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Hospitality Jobs overseas

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Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Organization, Creativity, Cost Control, Menu Development, Quality Control, Team Motivation, Problem Solving, Time Management, Customer Service, Staff Supervision, Food Safety, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
In Room Dining - HALL Park Hotel at Coury Hospitality
Frisco, Texas, United States - Full Time
Skills Needed
Guest Service, Food Delivery, Sanitation Knowledge, Communication, Teamwork, Punctuality, Organizational Skills, Customer Service, Attention To Detail, Professionalism, Menu Knowledge, Time Management, Problem Solving, Adaptability, Multitasking, Information Absorption
Specialization
Candidates should have previous restaurant serving or customer service experience and the ability to stand and walk for extended periods. Knowledge of basic sanitation and effective communication skills are also required.
Seasonal Overnight Valet - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Driving, Communication, Luggage Assistance, Traffic Direction, Safety Awareness, Physical Stamina, Problem Solving, Time Management, Attention To Detail, Professional Appearance, Local Knowledge, Teamwork, Errand Running, Valet Experience, Driving Record
Specialization
Candidates must maintain a valid driver's license with a clean driving record and have at least 3 years of driving experience. Previous valet or customer service experience is preferred, along with the ability to communicate effectively in English.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Friendly Personality, Professionalism, Guest Focus, Communication Skills, Interpersonal Skills, Luggage Handling, Room Deliveries, In Room Amenities, Directions, Hotel Information, Lobby Maintenance, Team Support
Specialization
The ideal candidate should have a friendly and professional demeanor with excellent communication skills. Prior hospitality experience is preferred, and the ability to lift up to 75 lbs is required.
Assistant Food & Beverage Manager- The Barfield at Coury Hospitality
Amarillo, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Attention To Detail, Cost Control, Safety Standards, Sanitation Standards, Staff Training, Inventory Management, Beverage Operations, Budget Management, Wine Knowledge, Cocktail Program Development, Pos Systems, Scheduling, Marketing, Guest Service
Specialization
Previous leadership experience in a high-end food and beverage environment is required. A degree in Hotel and Restaurant Administration or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Social Media Executive (Jakarta Based) | AYANA Hospitality (Corporate Offic at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Social Media Management, Content Creation, Brand Governance, Community Engagement, Paid Media, Influencer Marketing, Social Listening, Stakeholder Management, Video Production, Analytics, Training, Project Management, Communication, Budget Management, Digital Asset Management, Crisis Messaging
Specialization
Candidates should have 2-3 years of social media experience in hospitality or related fields, with strong skills in short-form video and social media tools. Proficiency in English and preferably Bahasa Indonesia is required, along with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chinese Sales Manager - Expatriate | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Calls, Telemarketing, Cross Selling, Client Presentations, Lead Generation, Customer Engagement, Competitor Analysis, Sales Intelligence, Product Development, Event Attendance, Site Inspections, Business Development, Proposal Preparation, Sales Reporting, Communication Skills, Microsoft Office Proficiency
Specialization
Candidates should have a bachelor's degree or diploma in a relevant field and at least 2 years of related experience. Proficiency in both Chinese and English, along with strong communication and organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Assistant Director of Sales | AYANA, Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Strategies, Customer Relationships, Team Management, Market Analysis, Client Negotiation, Leadership, Communication, Interpersonal Skills, Data Analysis, Hospitality Management, Crm Systems, Contract Management, Customer Satisfaction, Sales Reporting, Promotional Events, Strategic Thinking
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in sales and marketing within the hospitality sector. Strong leadership, communication skills, and proficiency in hotel management software are essential.
Experience Required
Minimum 5 year(s)
Seasonal Host - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Fluency In English, Interpersonal Skills, Communication Skills, Multitasking, Customer Service, Knowledge Of Menus, Sanitation Knowledge, Computer Operations, Cash Handling, Teamwork, Professional Presentation, Problem Solving, Time Management, Attention To Detail, Guest Relations, Reservation Management
Specialization
Candidates must be at least sixteen years old, with previous experience in restaurant or customer service preferred. A high school diploma or GED is preferred, and successful completion of restaurant training is required.
Front Office Supervisor at Janko Hospitality
Evanston, Illinois, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Cash Handling, Inventory Management, Sales, Reservations, Organizational Skills, Technical Skills, Communication Skills, Problem Solving, Safety Compliance, Incident Reporting, Physical Abilities, Front Desk Operations, Guest Relations, Telephone Operations
Specialization
Candidates should have a high school diploma or equivalent and possess strong customer service and organizational skills. Previous front desk or hospitality experience is preferred.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
IT Apprentice | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Troubleshooting, Hardware, Software, Computer Systems, Networks, Data Recovery, Technical Support, Training, Emerging Technologies, Problem Solving, Communication, Interpersonal Skills, Attention To Detail, Adaptability, Willingness To Learn
Specialization
Fresh graduates from information technology, computer science, or related fields are encouraged to apply. Candidates should have a basic understanding of computer systems, strong problem-solving skills, and good communication abilities.
Breakfast Attendant at Ideal Hospitality
Macon, Georgia, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication Skills, Team Collaboration, Proactive Attitude
Specialization
A high school diploma is preferred, along with excellent customer service and communication skills. Previous experience in food service is an advantage, but not required.
Guest Service Representative at Janko Hospitality
Evanston, Illinois, United States - Full Time
Skills Needed
Customer Service, Communication, Cash Handling, Reservations, Problem Solving, Organizational Skills, Technical Skills, Safety Procedures, Teamwork, Professional Appearance
Specialization
Candidates should have a high school diploma or equivalent and previous customer service or hotel experience. Strong communication skills and the ability to handle cash transactions are also required.
Account Payable | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Account Payable, Supplier Payments, Financial Transactions, Invoice Verification, Payment Processing, Communication Skills, Teamwork, Adaptability, Attention To Detail, Organizational Skills, Problem Solving, Time Management, Professional Appearance, Motivation, Multicultural Teamwork
Specialization
Candidates should have a bachelor's degree in Finance, Accounting, or a related discipline. One year of experience in a similar position is preferred, but fresh graduates are welcome.
Staff Security ǀ Riverside Golf Club at AYANA Hospitality
Gunung Putri, Riau Islands, Indonesia - Full Time
Skills Needed
Observation Skills, Attention To Detail, Communication Skills, Interpersonal Skills, Ability To Work Under Pressure, Emergency Response, Basic Computer Skills
Specialization
Candidates must be Indonesian citizens aged between 18 and 25, with a minimum height of 168 cm and ideal weight. Good observation skills, communication abilities, and the capacity to work under pressure are essential.
Lead Cook - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Food Safety, Sanitation Regulations, Communication, Organizational Skills, Flexibility
Specialization
Candidates must have a minimum of 5 years of experience as a cook in a professional kitchen and possess strong leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Assistant Housekeeper Supervisor- Hampton Inn: Sikeston, MO at Midas Hospitality
Sikeston, Missouri, United States - Full Time
Skills Needed
Housekeeping Standards, Supervisory Skills, Guest Satisfaction, Inventory Control, Maintenance Requests, Team Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least one year of experience as a hotel housekeeper, with supervisory skills being a plus. A detailed understanding of housekeeping standards is also required.
Apprentice Boat Operation - AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Positive Attitude, Teamwork, Administrative Skills, Data Management, Eloquent English
Specialization
Candidates should have a diploma in Hospitality or relevant fields, with a bachelor's degree being desirable. Good communication skills in English and a positive attitude are essential.
Restaurant Server - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Communication, Customer Service, Food Knowledge, Wine Knowledge, Math Skills, Time Management, Emotional Intelligence, Teamwork, Attention To Detail, Sanitation Knowledge, Pos System Operation, Fast Paced Mobility, Professionalism, Problem Solving, Sales Skills, Positive Attitude
Specialization
Candidates should have previous experience in bartending, serving, or customer service. They must possess strong communication skills, knowledge of food and beverage, and the ability to work efficiently in a fast-paced environment.
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Communication, Training, Organization, Creativity, Cost Control, Menu Development, Quality Control, Team Motivation, Problem Solving, Time Management, Customer Service, Staff Supervision, Food Safety, Event Planning

Industry

Hospitality

Description
Why Work at Ambassador Hotel Oklahoma City? Ambassador Hotel Oklahoma City, Autograph Collectionblends sophistication, history, and contemporary luxury in the heart of Oklahoma City. Housed in a beautifully restored 1920s building, our hotel offers 54 stylish guest rooms, an elevated rooftop bar, O Bar, with sweeping city views, and Cafe Cuvée, a French-inspired dining experience. Curators at the Ambassador OKC take pride in delivering exceptional service and personalized experiences, all while working in a vibrant, culture-driven environment that encourages growth and creativity. DEPARTMENT: Food and Beverage REPORTS TO: Hotel General Manager STATUS: POSITION SUMMARY: Responsible for overseeing and executing the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction, improved market share and increased covers and revenues. In accomplishing this standard, interviews, hires, trains, supervises, counsels and motivates the kitchen team while controlling production and food costs. SUPERVISES: Sous Chef and Culinary Staff ESSENTIAL JOB FUNCTIONS: Reviews and approves (adjusts as necessary) recipe files. Follows-up with culinary staff and discusses ways of constantly improving the cuisine at the property. Uses a variety of high quality food items that are creatively well prepared, presented and flavorful in a cost effective manner. Reviews and approves food orders from the central commissary for delivery (as required for special order items). Frequently review finished products for quality prior to leaving kitchen. Ensures that all foods, beverages, and garnishes are consistent with established culinary standards. Oversees the overall appearance, cleanliness and safety of the kitchen. Ensures all equipment in the kitchen is properly maintained and in working order in accordance with City/County Health Department and company standards. Troubleshoots unexpected or unusual situations in the kitchen. Makes sure all kitchen waste is disposed of properly. Oversees all creation of menus, production, and ordering for special events. Prices all menu, catering and seasonal items, specifying portion and prep quantities while adhering to food and cost control guidelines. Develops seasonal specials. Tastes and approves all seasonal menu and pastry items. Schedule and conduct product taste panels with Food & Beverage Management (as required for new products). Must be willing and able to take part in culinary events and competitions. Ensures that food costs meet budgetary goals each week in all operations by establishing purchasing specifications, product storage and usage requirements and waste control procedures. Discusses daily food cost reports with key kitchen and F&B staff. Ensures that invoices are coded and prices are updated weekly. Maintains and monitors kitchen payroll in conjunction with business forecasts and the budget. Interviews and hires employment applicants for kitchen associate positions. Request and implement staff adjustments as needed (additions, terminations, rate changes, etc.). Reviews weekly schedules to meet forecasts and budgets. Trains, develops, and motivates culinary staff to meet and exceed established food preparation standards on a consistent basis. Displays exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management. Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives. As part of the management team, displays an attitude of loyalty, dedication, confidentiality and a willingness to cooperate with other team executives and staff. Accepts projects and responsibilities as assigned by the GM and completes in a timely manner Remains at all times appropriately groomed per company grooming standards and wears the uniform provided. QUALIFICATIONS ESSENTIAL: Proven record of culinary accomplishments by recognitions personally achieved. Must possess basic reading, writing, mathematical, & computer skills. At least 5 years’ high-volume cooking experience with extensive knowledge in fine dining. At least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant. Strong interpersonal, verbal and written communication skills involved in culinary training. Leader, trainer and motivator of staff Even-tempered and maintains a reputation for consistency and fairness Organized; able to meet deadlines Good judge of people and situations Focused with ability to handle many details and heavy volume of events Neat, well-groomed and highly professional Exceptional guest/customer service skills PHYSICAL ABILITIES ESSENTIAL: Ability to work from a standing position for extended periods of time. Ability to perform reaching, stooping and/or crouching motions repeatedly. Dexterity in the hands and fingers needed to effectively manipulate the tools and utensils used in food preparation. Visual abilities (closeness and depth perception) to ensure quality food preparation and personal safety with various types of equipment. Must have the sense of smell and taste needed to ensure quality food preparation. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid shoes.
Responsibilities
The Executive Chef is responsible for overseeing the preparation of high-quality cuisine and ensuring guest satisfaction. This includes managing the kitchen staff, controlling food costs, and maintaining kitchen safety and cleanliness.
Executive Chef- Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Organization, Creativity, Cost Control, Menu Development, Quality Control, Team Motivation, Problem Solving, Time Management, Customer Service, Staff Supervision, Food Safety, Event Planning
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a hotel or fine dining restaurant. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
In Room Dining - HALL Park Hotel at Coury Hospitality
Frisco, Texas, United States - Full Time
Skills Needed
Guest Service, Food Delivery, Sanitation Knowledge, Communication, Teamwork, Punctuality, Organizational Skills, Customer Service, Attention To Detail, Professionalism, Menu Knowledge, Time Management, Problem Solving, Adaptability, Multitasking, Information Absorption
Specialization
Candidates should have previous restaurant serving or customer service experience and the ability to stand and walk for extended periods. Knowledge of basic sanitation and effective communication skills are also required.
Seasonal Overnight Valet - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Driving, Communication, Luggage Assistance, Traffic Direction, Safety Awareness, Physical Stamina, Problem Solving, Time Management, Attention To Detail, Professional Appearance, Local Knowledge, Teamwork, Errand Running, Valet Experience, Driving Record
Specialization
Candidates must maintain a valid driver's license with a clean driving record and have at least 3 years of driving experience. Previous valet or customer service experience is preferred, along with the ability to communicate effectively in English.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Friendly Personality, Professionalism, Guest Focus, Communication Skills, Interpersonal Skills, Luggage Handling, Room Deliveries, In Room Amenities, Directions, Hotel Information, Lobby Maintenance, Team Support
Specialization
The ideal candidate should have a friendly and professional demeanor with excellent communication skills. Prior hospitality experience is preferred, and the ability to lift up to 75 lbs is required.
Assistant Food & Beverage Manager- The Barfield at Coury Hospitality
Amarillo, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Attention To Detail, Cost Control, Safety Standards, Sanitation Standards, Staff Training, Inventory Management, Beverage Operations, Budget Management, Wine Knowledge, Cocktail Program Development, Pos Systems, Scheduling, Marketing, Guest Service
Specialization
Previous leadership experience in a high-end food and beverage environment is required. A degree in Hotel and Restaurant Administration or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Social Media Executive (Jakarta Based) | AYANA Hospitality (Corporate Offic at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Social Media Management, Content Creation, Brand Governance, Community Engagement, Paid Media, Influencer Marketing, Social Listening, Stakeholder Management, Video Production, Analytics, Training, Project Management, Communication, Budget Management, Digital Asset Management, Crisis Messaging
Specialization
Candidates should have 2-3 years of social media experience in hospitality or related fields, with strong skills in short-form video and social media tools. Proficiency in English and preferably Bahasa Indonesia is required, along with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chinese Sales Manager - Expatriate | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Calls, Telemarketing, Cross Selling, Client Presentations, Lead Generation, Customer Engagement, Competitor Analysis, Sales Intelligence, Product Development, Event Attendance, Site Inspections, Business Development, Proposal Preparation, Sales Reporting, Communication Skills, Microsoft Office Proficiency
Specialization
Candidates should have a bachelor's degree or diploma in a relevant field and at least 2 years of related experience. Proficiency in both Chinese and English, along with strong communication and organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Assistant Director of Sales | AYANA, Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Strategies, Customer Relationships, Team Management, Market Analysis, Client Negotiation, Leadership, Communication, Interpersonal Skills, Data Analysis, Hospitality Management, Crm Systems, Contract Management, Customer Satisfaction, Sales Reporting, Promotional Events, Strategic Thinking
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in sales and marketing within the hospitality sector. Strong leadership, communication skills, and proficiency in hotel management software are essential.
Experience Required
Minimum 5 year(s)
Seasonal Host - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Fluency In English, Interpersonal Skills, Communication Skills, Multitasking, Customer Service, Knowledge Of Menus, Sanitation Knowledge, Computer Operations, Cash Handling, Teamwork, Professional Presentation, Problem Solving, Time Management, Attention To Detail, Guest Relations, Reservation Management
Specialization
Candidates must be at least sixteen years old, with previous experience in restaurant or customer service preferred. A high school diploma or GED is preferred, and successful completion of restaurant training is required.
Front Office Supervisor at Janko Hospitality
Evanston, Illinois, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Cash Handling, Inventory Management, Sales, Reservations, Organizational Skills, Technical Skills, Communication Skills, Problem Solving, Safety Compliance, Incident Reporting, Physical Abilities, Front Desk Operations, Guest Relations, Telephone Operations
Specialization
Candidates should have a high school diploma or equivalent and possess strong customer service and organizational skills. Previous front desk or hospitality experience is preferred.
Kitchen Porter - DT Chester at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Cleaning, Food Preparation, Attention To Detail, Sanitation, Team Collaboration, Inventory Management, Safety Procedures
Specialization
The ideal candidate should have excellent attention to detail and the ability to work efficiently in a fast-paced environment. A strong commitment to cleanliness and hygiene is essential.
IT Apprentice | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Troubleshooting, Hardware, Software, Computer Systems, Networks, Data Recovery, Technical Support, Training, Emerging Technologies, Problem Solving, Communication, Interpersonal Skills, Attention To Detail, Adaptability, Willingness To Learn
Specialization
Fresh graduates from information technology, computer science, or related fields are encouraged to apply. Candidates should have a basic understanding of computer systems, strong problem-solving skills, and good communication abilities.
Breakfast Attendant at Ideal Hospitality
Macon, Georgia, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication Skills, Team Collaboration, Proactive Attitude
Specialization
A high school diploma is preferred, along with excellent customer service and communication skills. Previous experience in food service is an advantage, but not required.
Guest Service Representative at Janko Hospitality
Evanston, Illinois, United States - Full Time
Skills Needed
Customer Service, Communication, Cash Handling, Reservations, Problem Solving, Organizational Skills, Technical Skills, Safety Procedures, Teamwork, Professional Appearance
Specialization
Candidates should have a high school diploma or equivalent and previous customer service or hotel experience. Strong communication skills and the ability to handle cash transactions are also required.
Account Payable | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Account Payable, Supplier Payments, Financial Transactions, Invoice Verification, Payment Processing, Communication Skills, Teamwork, Adaptability, Attention To Detail, Organizational Skills, Problem Solving, Time Management, Professional Appearance, Motivation, Multicultural Teamwork
Specialization
Candidates should have a bachelor's degree in Finance, Accounting, or a related discipline. One year of experience in a similar position is preferred, but fresh graduates are welcome.
Staff Security ǀ Riverside Golf Club at AYANA Hospitality
Gunung Putri, Riau Islands, Indonesia - Full Time
Skills Needed
Observation Skills, Attention To Detail, Communication Skills, Interpersonal Skills, Ability To Work Under Pressure, Emergency Response, Basic Computer Skills
Specialization
Candidates must be Indonesian citizens aged between 18 and 25, with a minimum height of 168 cm and ideal weight. Good observation skills, communication abilities, and the capacity to work under pressure are essential.
Lead Cook - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Food Safety, Sanitation Regulations, Communication, Organizational Skills, Flexibility
Specialization
Candidates must have a minimum of 5 years of experience as a cook in a professional kitchen and possess strong leadership and culinary skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Assistant Housekeeper Supervisor- Hampton Inn: Sikeston, MO at Midas Hospitality
Sikeston, Missouri, United States - Full Time
Skills Needed
Housekeeping Standards, Supervisory Skills, Guest Satisfaction, Inventory Control, Maintenance Requests, Team Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least one year of experience as a hotel housekeeper, with supervisory skills being a plus. A detailed understanding of housekeeping standards is also required.
Apprentice Boat Operation - AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Positive Attitude, Teamwork, Administrative Skills, Data Management, Eloquent English
Specialization
Candidates should have a diploma in Hospitality or relevant fields, with a bachelor's degree being desirable. Good communication skills in English and a positive attitude are essential.
Restaurant Server - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Communication, Customer Service, Food Knowledge, Wine Knowledge, Math Skills, Time Management, Emotional Intelligence, Teamwork, Attention To Detail, Sanitation Knowledge, Pos System Operation, Fast Paced Mobility, Professionalism, Problem Solving, Sales Skills, Positive Attitude
Specialization
Candidates should have previous experience in bartending, serving, or customer service. They must possess strong communication skills, knowledge of food and beverage, and the ability to work efficiently in a fast-paced environment.