ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

QUALIFICATIONS & EXPERIENCE

o Must have minimum of one year experience in an upscale/fine dining restaurant experience.
o Knowledge of food and beverage required.
o Ability to quickly and positively establish rapport is required .
o Above average communication skills - both written and oral - are required .
o Reading, writing and oral proficiency in the English language is required .
o Current Four Seasons employees, bilingual candidates and those with prior experience in a luxury hotel/environment will receive priority consideration.
o Able to work a flexible schedule; days, weekends and holidays .
Four Seasons offers an award-winning work environment and an excellent benefits package which includes:

THE ROLE - OVERVIEW

This critical role is an integral part of the food & beverage department and is responsible for personalized and informative service in an upscale environment.

ESSENTIAL FUNCTIONS

This list is not all –inclusive and should only be used as an overview of all actual responsibility.
o Assist Restaurant Servers with all aspects of service.
o Clear, clean and set-up tables, chairs, linens, glassware and silverware in an unobtrusive manner.
o Move tables and chairs throughout the restaurant as needed.
o Answer questions regarding menu and other offering, including specials, in the immediate absence of a server.
o Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information.
o Other duties as assigned.