Company Description
Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Job Description

• Consistently offer professional, friendly and proactive service to all our guest and colleagues.
• Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards. Ensure we are producing and serving the best possible product to our guests and colleagues.
• Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, tempering chocolate for garnish and other pastry shop items according to the standard recipes
• Have full knowledge of all menu items, including ingredients and allergies.
• Assist and support other kitchen areas and fellow colleagues as needed.
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
• Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times.
• Completes all temperature records, honestly and correctly.
• Cleaning of kitchen equipment including fridges and freezers.
• Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
• Promoting teamwork between the kitchen and all other departments, especially food and beverage service colleagues & leaders.
• Follow kitchen policies, procedures and service
• Performs other duties as assigne