Hospitality Jobs in Canada

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Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Health And Safety Regulations, Team Player, Communication Skills, Flexibility, Fast Paced Environment, Public Interaction
Specialization
Candidates should have 2 years of kitchen experience, preferably in hotel operations, and be comfortable working in a fast-paced environment. Flexibility to work various shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Morden Cashier Shift Supervisor Full-Time - Gardenland Co-op at Gardenland Consumers Cooperative Ltd
Morden, MB, Canada - Full Time
Skills Needed
Communication Skills, English, Computer Operations
Qualification
Graduate
Bartender/Host at Seler Restaurant Wine
Thunder Bay, ON P7B 6S1, Canada - Full Time
Skills Needed
Flexible Schedule, Customer Service Skills, Safety Practices, Smart Serve
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Prep Cook/Line Cook at Delightfull
Cranbrook, BC V1C 3S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Line Cook at Zee Bar Grill
Edmonton, AB, Canada - Full Time
Skills Needed
Vision Care, Dental Care, Team Spirit, Life Insurance, Air Conditioning, Presentation Skills, Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
cook at Edo Japan St Albert
St. Albert, AB T8N 3P8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Support Service Worker (Casual) #S at CARECORP Seniors Services
Duncan, BC V9L 3P1, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety certificate (preferred)
Qualification
Trade Certificate
Barista/Cake Decorator at Paris Baguette
Toronto, ON M4P 3H1, Canada - Full Time
Skills Needed
Pastry, Christmas, Design, Creativity, Availability
Specialization
Culinary diploma or equivalent certification in pastry & baking arts
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Catering Chef at Scarlett House Catering Inc
Waterloo, ON, Canada - Full Time
Skills Needed
Availability, Food Safety
Qualification
Graduate
Food service supervisors (1395) at FillaRole
Fort St. John, BC V1J 1A6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
fast food restaurant manager at Barriere AW
Mclure, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Relief Manager at Imagine Cinemas
Greater Sudbury, ON P3C 1S8, Canada - Full Time
Skills Needed
Pos, Fast Food, Cash Handling
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Line Cook at Teatro Ristorante Ltd
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Teamwork, It, Safety Regulations, Craft, Employee Engagement, Preparation, Business Culture, Sauces, Sanitation
Qualification
Graduate
Food Service Supervisor (1429) at FillaRole
Merritt, BC V1K 1M5, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Line Cook at Ace Hotel Toronto
Toronto, ON, Canada - Full Time
Skills Needed
English, Leadership, Foreign Languages, Management Skills, Disabilities
Specialization
Food handlers certificate required.
Qualification
Trade Certificate
Restaurant Supervisor at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Staff Management, Training And Development, Communication, Guest Relations, Wine Knowledge, Cocktail Knowledge, Fine Dining Service, Customer Service, Organizational Skills, Teamwork, Food Handling Procedures, Attention To Cleanliness, Problem Solving, Patience, Trustworthiness, Friendly Attitude
Specialization
Candidates must have a minimum of 3 years of restaurant serving experience and a valid Pro Serve certification. Strong organizational skills, attention to cleanliness, and a customer-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Take Out Server / Restaurant Server at Mic Mac Bar and Grill
Dartmouth, NS B2X 2C3, Canada - Full Time
Skills Needed
Order Processing, Cash Handling, Customer Service Skills, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Server at Chiang Mai Thai Kitchen and Bar
North York, ON M3B 1Y4, Canada - Full Time
Skills Needed
English, Management Skills, Safety Regulations, Customer Service Skills, Cash Handling, Food Service Operations, Order Processing
Qualification
Graduate
Dishwasher/ Facility Cleaner at Mad Mexican Prepared Food Products LTD
Scarborough, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Restaurant Server at Dakota Dunes Resort
Saskatoon, SK, Canada - Full Time
Skills Needed
Self Confidence, It, Product Knowledge, Alcoholic Beverages
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Second Cook at Accor
Calgary, Alberta, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Experience, Food Preparation, Health And Safety Regulations, Team Player, Communication Skills, Flexibility, Fast-Paced Environment, Public Interaction

Industry

Hospitality

Description
Company Description Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience. Job Description Second Cook Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues Producing the best hot & cold food and beverages served in the staff cafeteria. Have full knowledge of all menu items, including ingredients and allergies. Assist and support other kitchen areas and fellow colleagues as needed. Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely. Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times. Completes all temperature records, honestly and correctly. Cleaning of kitchen equipment including line fridges. Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel. Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders. Performs other duties as assigned Qualifications QUALIFICATIONS: 2 years of kitchen experience, preferably in hotel operation Experience with hot and cold food prep, grill, fryer, or oven stations Able to work in a fast-paced, high-volume Kitchen Flexibility to work various shifts, including weekends and holidays Understanding of kitchen operations, health and safety regulations Comfortable working with guests in a public area Energetic, self-motivated, out-going, team-player Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability program Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

How To Apply:

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Responsibilities
Prepare and execute food items according to hotel recipes and standards, ensuring high quality for guests and colleagues. Maintain a clean and safe work environment while complying with health and safety regulations.
Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Health And Safety Regulations, Team Player, Communication Skills, Flexibility, Fast Paced Environment, Public Interaction
Specialization
Candidates should have 2 years of kitchen experience, preferably in hotel operations, and be comfortable working in a fast-paced environment. Flexibility to work various shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Morden Cashier Shift Supervisor Full-Time - Gardenland Co-op at Gardenland Consumers Cooperative Ltd
Morden, MB, Canada - Full Time
Skills Needed
Communication Skills, English, Computer Operations
Qualification
Graduate
Bartender/Host at Seler Restaurant Wine
Thunder Bay, ON P7B 6S1, Canada - Full Time
Skills Needed
Flexible Schedule, Customer Service Skills, Safety Practices, Smart Serve
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Prep Cook/Line Cook at Delightfull
Cranbrook, BC V1C 3S3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Line Cook at Zee Bar Grill
Edmonton, AB, Canada - Full Time
Skills Needed
Vision Care, Dental Care, Team Spirit, Life Insurance, Air Conditioning, Presentation Skills, Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
cook at Edo Japan St Albert
St. Albert, AB T8N 3P8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Support Service Worker (Casual) #S at CARECORP Seniors Services
Duncan, BC V9L 3P1, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety certificate (preferred)
Qualification
Trade Certificate
Barista/Cake Decorator at Paris Baguette
Toronto, ON M4P 3H1, Canada - Full Time
Skills Needed
Pastry, Christmas, Design, Creativity, Availability
Specialization
Culinary diploma or equivalent certification in pastry & baking arts
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Catering Chef at Scarlett House Catering Inc
Waterloo, ON, Canada - Full Time
Skills Needed
Availability, Food Safety
Qualification
Graduate
Food service supervisors (1395) at FillaRole
Fort St. John, BC V1J 1A6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
fast food restaurant manager at Barriere AW
Mclure, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Relief Manager at Imagine Cinemas
Greater Sudbury, ON P3C 1S8, Canada - Full Time
Skills Needed
Pos, Fast Food, Cash Handling
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Line Cook at Teatro Ristorante Ltd
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Teamwork, It, Safety Regulations, Craft, Employee Engagement, Preparation, Business Culture, Sauces, Sanitation
Qualification
Graduate
Food Service Supervisor (1429) at FillaRole
Merritt, BC V1K 1M5, Canada - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Line Cook at Ace Hotel Toronto
Toronto, ON, Canada - Full Time
Skills Needed
English, Leadership, Foreign Languages, Management Skills, Disabilities
Specialization
Food handlers certificate required.
Qualification
Trade Certificate
Restaurant Supervisor at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Staff Management, Training And Development, Communication, Guest Relations, Wine Knowledge, Cocktail Knowledge, Fine Dining Service, Customer Service, Organizational Skills, Teamwork, Food Handling Procedures, Attention To Cleanliness, Problem Solving, Patience, Trustworthiness, Friendly Attitude
Specialization
Candidates must have a minimum of 3 years of restaurant serving experience and a valid Pro Serve certification. Strong organizational skills, attention to cleanliness, and a customer-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Take Out Server / Restaurant Server at Mic Mac Bar and Grill
Dartmouth, NS B2X 2C3, Canada - Full Time
Skills Needed
Order Processing, Cash Handling, Customer Service Skills, Management Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Server at Chiang Mai Thai Kitchen and Bar
North York, ON M3B 1Y4, Canada - Full Time
Skills Needed
English, Management Skills, Safety Regulations, Customer Service Skills, Cash Handling, Food Service Operations, Order Processing
Qualification
Graduate
Dishwasher/ Facility Cleaner at Mad Mexican Prepared Food Products LTD
Scarborough, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Restaurant Server at Dakota Dunes Resort
Saskatoon, SK, Canada - Full Time
Skills Needed
Self Confidence, It, Product Knowledge, Alcoholic Beverages
Qualification
Graduate
Experience Required
Minimum 1 year(s)
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