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Hospitality Jobs in Australia

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Kitchen Attendant - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Maintenance, Dishwashing Equipment Operation, Basic Food Preparation, Stock Handling, Food Safety, Hygiene Standards, Whs Standards, Time Management, Teamwork, Organization
Specialization
Candidates should be reliable and hardworking with a preference for previous kitchen or stewarding experience. Valid Australian working rights and flexibility to work a rotating roster including weekends and public holidays are essential.
Food & Beverage Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Service, Beverage Service, Tray Service, Hygiene Standards, Ohs Practices, Customer Service, Table Resetting, Fast Paced Environment
Specialization
Candidates must have experience in fast-paced environments and hold a Responsible Service of Alcohol (RSA) certificate. Requirements include Australian working rights, a valid driver's license, and the ability to pass a federal police security check.
Maintenance Technician/ Handyperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Building Maintenance, Painting, Plumbing, Air Conditioning Maintenance, Preventative Maintenance, Whs Compliance, Hand Tools Operation, Power Tools Operation, Facility Inspection, Time Management, Interpersonal Communication, Problem Solving
Specialization
Requires at least 12 years of experience in general building maintenance, preferably in hospitality, with a preference for plumbing qualifications. Must be physically fit, possess a valid NSW RSA, and be willing to undergo a police check.
Experience Required
Minimum 10 year(s)
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit Procedures, Opera Property Management System, Customer Service, Payment Processing, Guest Relations, Communication Skills, Room Assignment, Telephone Operations
Specialization
Candidates must have experience in a similar hotel role and proficiency with the Opera property management system. Strong communication skills and the ability to work overnight shifts in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Curation, Cost Control, Labour Management, Haccp Compliance, Food Safety, Staff Training And Mentoring, Stakeholder Collaboration, Sustainability Mindset, Quality Control, Commercial Management
Specialization
Seeking an experienced culinary leader capable of executing a high-standard vision and managing multi-venue operations. Must possess strong leadership skills, commercial acumen, and a commitment to HACCP and food safety compliance.
Experience Required
Minimum 5 year(s)
Porter at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Valet Parking, Luggage Handling, Customer Service, Manual Driving, Automatic Driving, Guest Relations, Local Knowledge, Teamwork, Pressure Management, Physical Stamina
Specialization
Must possess a full driver's license with confidence in operating both manual and automatic vehicles. Requires a service-focused personality, physical fitness for long periods of standing, and valid Australian working rights.
Laundry Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Laundry Operations, Team Leadership, Budget Management, Textile Care, Preventative Maintenance, Staff Scheduling, Performance Management, Customer Service, Inventory Management, Quality Control, Human Resources Management, Operational Planning
Specialization
Proven experience in a laundry management or leadership role within a high-volume commercial or hotel setting. Requires strong financial acumen, leadership skills, and deep knowledge of textile care and laundry equipment.
Experience Required
Minimum 5 year(s)
Maintenance & Building Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Stakeholder Management, Problem Solving, Organizational Skills, Technical Knowledge, Budget Management, Contractor Management, Compliance Knowledge, Maintenance Management, Facilities Management, Engineering Management, Sustainability Initiatives, Emergency Response, Hvac Systems, Building Infrastructure
Specialization
Candidates should have a strong technical background with at least 3 years of experience in facilities or engineering management within a hotel or commercial property environment. A relevant trade qualification and knowledge of Queensland building compliance are preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Team Mentoring, Food Quality Control, Budget Management, Supplier Relationship Management, Banqueting, In Room Dining, Customer Service, Staff Coaching, Operational Efficiency
Specialization
Requires a Chef trade qualification and previous experience as an Executive Sous Chef. Candidates must demonstrate strong leadership skills, a passion for culinary trends, and the ability to work flexible hours including weekends.
Experience Required
Minimum 5 year(s)
Marketing Intern (unpaid) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Marketing, Motivation, Teamwork
Specialization
Candidates must be current college or university students with a placement required as part of their studies. They should possess strong communication skills and an interest in marketing.
Maintenance/Facilities Manager at Hilton Japan
Cairns City, Queensland, Australia - Full Time
Skills Needed
Building Management, Maintenance Management, Leadership, Project Management, Budgeting, Customer Service, Whs Compliance, Fire Life Safety, Sustainability Projects, Computer Literacy
Specialization
Requires a degree in Engineering or a qualified trade background with experience in up-scale hotels. Must possess strong leadership skills and proficiency in CapEx and OpEx budget structures.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Att - Lagoons at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Restaurant Service, Guest Relations, Food And Beverage Service, Attention To Detail, Communication Skills, Problem Solving, Time Management, Customer Experience
Specialization
Candidates must possess a current RSA and have the legal right to work in Australia. Relevant experience in a similar role and a self-motivated, can-do attitude are preferred.
Director of Engineering (AU) at EatClub
Sydney, New South Wales, Australia - Full Time
Skills Needed
Engineering Management, Strategic Planning, Technical Leadership, Ai Adoption, Recruiting, Sdlc Optimization, Architecture Review, Stakeholder Management, Mentoring, Commercial Strategy, Product Roadmap Execution, Organizational Risk Management
Specialization
Requires at least 5 years of engineering management experience, including at least 1 year managing other managers. Candidates must demonstrate a strong track record of recruiting top talent and the ability to lead teams through uncertainty with a commercial mindset.
Experience Required
Minimum 5 year(s)
Handy Person at Accor
Darwin, , Australia - Full Time
Skills Needed
Plumbing, Electrical Work, Hvac, General Repair, Preventive Maintenance, Pool Maintenance, Time Management, Interpersonal Skills
Specialization
Requires 1-2 years of experience in a similar role with basic knowledge of plumbing, electrical, and HVAC systems. Candidates must be adaptable to shift work and possess the legal right to work in Australia.
Scullery Attendant/Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Attention To Detail, Teamwork, Effective Communication, Flexibility, Industrial Dishwashing, Chemical Handling, Food Preparation
Specialization
Must have full working rights in Australia and flexibility to work a rotating roster. Previous commercial kitchen experience is preferred but not essential.
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Communication Skills, Time Management, Quality Control, Cold Food Preparation, Team Collaboration
Specialization
Requires a Certificate IV in Commercial Cookery or an equivalent qualification. Candidates must possess strong communication skills, a passion for service, and full Australian working rights.
Experience Required
Minimum 2 year(s)
General Manager - Element by Marriott Melbourne Richmond at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Strategic Planning, Financial Management, Revenue Management, Human Resources, Event Management, Rooms Operations, Budgeting, Contract Negotiation, Project Management, Talent Management, Owner Relations, Customer Relations, P&L Analysis, Market Share Analysis, Quality Assurance, Business Strategy
Specialization
Requires over 10 years of progressive hotel industry experience, preferably as a General Manager or Executive Assistant Manager. A bachelor's degree in a related field or equivalent experience is required, along with strong analytical and leadership skills.
Experience Required
Minimum 10 year(s)
Kitchen Attendant - Part Time at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

26.44

Posted On

02 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Maintenance, Dishwashing Equipment Operation, Basic Food Preparation, Stock Handling, Food Safety, Hygiene Standards, WHS Standards, Time Management, Teamwork, Organization

Industry

Hospitality

Description
Company Description “Hospitality is a work of Heart” at Novotel Melbourne South Wharf, part of the Accor Group. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. Novotel Melbourne South Wharf is an eye-catching golden 26 level tower incorporating 347 accommodation rooms & suites, Mr. Carpano Dining and Bar and Allora Café. This four-star hotel is complemented with direct access to the Melbourne Convention & Exhibition Centre (MCEC), the Southern Hemisphere's largest meeting space and is adjacent to the popular DFO shopping centre with 180+ retail brands. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Become a Heartist®, and let your heart guide you into a world where life pulses with passion. Job Description We are looking for a part-time Kitchen Attendant who enjoys working as part of a team. You will play an essential role in keeping our kitchen running smoothly. Supporting our chefs across à la carte dining, room service and buffet operations, you'll help maintain a clean, organised and efficient kitchen while contributing to exceptional guest experiences. Offering the award rate of $26.44 per hour plus applicable penalty rates, this role offers a great development opportunity to grow your skills and confidence in a hotel in the heart of Melbourne's conferencing precinct and to be a part of the global Accor community. You must have Australian working rights and availability across several days/shifts to be considered for this role. Students are welcome to apply and it will be helpful to include your availability in your application. What You'll Be Doing Maintain cleanliness across kitchen areas, equipment and utensils Operate dishwashing equipment and ensure a continuous supply of clean kitchenware Assist with basic food preparation and stock handling as required Follow food safety, hygiene and WHS standards at all times Support the Kitchen team to ensure smooth daily operations Qualifications About You! You are reliable, hardworking and enjoy working in a fast-paced team environment. You'll also have: Previous kitchen or stewarding experience preferred A strong work ethic and positive attitude Excellent attention to cleanliness and organisation The ability to work efficiently under pressure Flexibility to work a rotating roster including weekends and public holidays A team-focused attitude with a willingness to go the extra step to create great guest experiences Valid Australian Working Rights / Visa is essential Additional Information Benefits and Perks At Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Our hotel offers our team discounted meals, complimentary barista coffee, discounted car parking in the DFO centre, and easy access to public transport. Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Accor - Careers - Our Philosophy Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
Maintain cleanliness of kitchen areas, equipment, and utensils while operating dishwashing machinery. Support chefs with basic food preparation and stock handling to ensure smooth daily operations across dining and buffet services.
Kitchen Attendant - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Maintenance, Dishwashing Equipment Operation, Basic Food Preparation, Stock Handling, Food Safety, Hygiene Standards, Whs Standards, Time Management, Teamwork, Organization
Specialization
Candidates should be reliable and hardworking with a preference for previous kitchen or stewarding experience. Valid Australian working rights and flexibility to work a rotating roster including weekends and public holidays are essential.
Food & Beverage Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Service, Beverage Service, Tray Service, Hygiene Standards, Ohs Practices, Customer Service, Table Resetting, Fast Paced Environment
Specialization
Candidates must have experience in fast-paced environments and hold a Responsible Service of Alcohol (RSA) certificate. Requirements include Australian working rights, a valid driver's license, and the ability to pass a federal police security check.
Maintenance Technician/ Handyperson at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Building Maintenance, Painting, Plumbing, Air Conditioning Maintenance, Preventative Maintenance, Whs Compliance, Hand Tools Operation, Power Tools Operation, Facility Inspection, Time Management, Interpersonal Communication, Problem Solving
Specialization
Requires at least 12 years of experience in general building maintenance, preferably in hospitality, with a preference for plumbing qualifications. Must be physically fit, possess a valid NSW RSA, and be willing to undergo a police check.
Experience Required
Minimum 10 year(s)
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Night Audit Procedures, Opera Property Management System, Customer Service, Payment Processing, Guest Relations, Communication Skills, Room Assignment, Telephone Operations
Specialization
Candidates must have experience in a similar hotel role and proficiency with the Opera property management system. Strong communication skills and the ability to work overnight shifts in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Curation, Cost Control, Labour Management, Haccp Compliance, Food Safety, Staff Training And Mentoring, Stakeholder Collaboration, Sustainability Mindset, Quality Control, Commercial Management
Specialization
Seeking an experienced culinary leader capable of executing a high-standard vision and managing multi-venue operations. Must possess strong leadership skills, commercial acumen, and a commitment to HACCP and food safety compliance.
Experience Required
Minimum 5 year(s)
Porter at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Valet Parking, Luggage Handling, Customer Service, Manual Driving, Automatic Driving, Guest Relations, Local Knowledge, Teamwork, Pressure Management, Physical Stamina
Specialization
Must possess a full driver's license with confidence in operating both manual and automatic vehicles. Requires a service-focused personality, physical fitness for long periods of standing, and valid Australian working rights.
Laundry Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Laundry Operations, Team Leadership, Budget Management, Textile Care, Preventative Maintenance, Staff Scheduling, Performance Management, Customer Service, Inventory Management, Quality Control, Human Resources Management, Operational Planning
Specialization
Proven experience in a laundry management or leadership role within a high-volume commercial or hotel setting. Requires strong financial acumen, leadership skills, and deep knowledge of textile care and laundry equipment.
Experience Required
Minimum 5 year(s)
Maintenance & Building Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Stakeholder Management, Problem Solving, Organizational Skills, Technical Knowledge, Budget Management, Contractor Management, Compliance Knowledge, Maintenance Management, Facilities Management, Engineering Management, Sustainability Initiatives, Emergency Response, Hvac Systems, Building Infrastructure
Specialization
Candidates should have a strong technical background with at least 3 years of experience in facilities or engineering management within a hotel or commercial property environment. A relevant trade qualification and knowledge of Queensland building compliance are preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Team Mentoring, Food Quality Control, Budget Management, Supplier Relationship Management, Banqueting, In Room Dining, Customer Service, Staff Coaching, Operational Efficiency
Specialization
Requires a Chef trade qualification and previous experience as an Executive Sous Chef. Candidates must demonstrate strong leadership skills, a passion for culinary trends, and the ability to work flexible hours including weekends.
Experience Required
Minimum 5 year(s)
Marketing Intern (unpaid) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Marketing, Motivation, Teamwork
Specialization
Candidates must be current college or university students with a placement required as part of their studies. They should possess strong communication skills and an interest in marketing.
Maintenance/Facilities Manager at Hilton Japan
Cairns City, Queensland, Australia - Full Time
Skills Needed
Building Management, Maintenance Management, Leadership, Project Management, Budgeting, Customer Service, Whs Compliance, Fire Life Safety, Sustainability Projects, Computer Literacy
Specialization
Requires a degree in Engineering or a qualified trade background with experience in up-scale hotels. Must possess strong leadership skills and proficiency in CapEx and OpEx budget structures.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene Management, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and previous experience in a hotel, resort, or high-volume kitchen. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Att - Lagoons at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Restaurant Service, Guest Relations, Food And Beverage Service, Attention To Detail, Communication Skills, Problem Solving, Time Management, Customer Experience
Specialization
Candidates must possess a current RSA and have the legal right to work in Australia. Relevant experience in a similar role and a self-motivated, can-do attitude are preferred.
Director of Engineering (AU) at EatClub
Sydney, New South Wales, Australia - Full Time
Skills Needed
Engineering Management, Strategic Planning, Technical Leadership, Ai Adoption, Recruiting, Sdlc Optimization, Architecture Review, Stakeholder Management, Mentoring, Commercial Strategy, Product Roadmap Execution, Organizational Risk Management
Specialization
Requires at least 5 years of engineering management experience, including at least 1 year managing other managers. Candidates must demonstrate a strong track record of recruiting top talent and the ability to lead teams through uncertainty with a commercial mindset.
Experience Required
Minimum 5 year(s)
Handy Person at Accor
Darwin, , Australia - Full Time
Skills Needed
Plumbing, Electrical Work, Hvac, General Repair, Preventive Maintenance, Pool Maintenance, Time Management, Interpersonal Skills
Specialization
Requires 1-2 years of experience in a similar role with basic knowledge of plumbing, electrical, and HVAC systems. Candidates must be adaptable to shift work and possess the legal right to work in Australia.
Scullery Attendant/Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Attention To Detail, Teamwork, Effective Communication, Flexibility, Industrial Dishwashing, Chemical Handling, Food Preparation
Specialization
Must have full working rights in Australia and flexibility to work a rotating roster. Previous commercial kitchen experience is preferred but not essential.
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Communication Skills, Time Management, Quality Control, Cold Food Preparation, Team Collaboration
Specialization
Requires a Certificate IV in Commercial Cookery or an equivalent qualification. Candidates must possess strong communication skills, a passion for service, and full Australian working rights.
Experience Required
Minimum 2 year(s)
General Manager - Element by Marriott Melbourne Richmond at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Strategic Planning, Financial Management, Revenue Management, Human Resources, Event Management, Rooms Operations, Budgeting, Contract Negotiation, Project Management, Talent Management, Owner Relations, Customer Relations, P&L Analysis, Market Share Analysis, Quality Assurance, Business Strategy
Specialization
Requires over 10 years of progressive hotel industry experience, preferably as a General Manager or Executive Assistant Manager. A bachelor's degree in a related field or equivalent experience is required, along with strong analytical and leadership skills.
Experience Required
Minimum 10 year(s)