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Hospitality Jobs in United Kingdom

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Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent at The Cloud One
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Guest Care, Check In, Check Out, Booking Processing, Overbooking Management, Invoicing, Payment Management, Cash Transactions, Administrative Tasks, Communication, Teamwork, Hosting Skills, Quality Focus, Service Orientation
Specialization
Candidates should possess strong personality and hosting skills, prioritizing personality over extensive experience, although an apprenticeship in the hotel trade or relevant industry experience is beneficial. Essential requirements include an excellent sense of quality and service, openness, strong communication skills, solid English proficiency, and a willingness to assist across departments.
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Housekeeping Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Housekeeping, Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Professionalism, Operational Support, Training, Inventory Management
Specialization
The ideal candidate must have previous experience in a housekeeping department within a 5-star environment. You should be a team player with a professional image and the ability to work on your own initiative.
Experience Required
Minimum 2 year(s)
Software Engineer - Payments at Cloudbeds Czech Republic
, England, United Kingdom - Full Time
Skills Needed
Php, Java, Mysql, Postgresql, Microservices, Event Driven Architecture, Datadog, Github Actions, Kubernetes, Docker, Aws, Observability, Api Integration, Payment Processing, Security Compliance
Specialization
Candidates must have at least 2 years of experience in PHP or Java web application engineering. Proficiency in SQL databases and familiarity with modern infrastructure tooling and cloud environments is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Casual Housekeeping Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Operational Support, Timeliness, Precision, Equipment Provision, Heavy Furniture Moving, High Place Cleaning, Deep Carpet Cleaning, Rubbish Removal, Guest Request Handling, Hands On Approach, Flexibility, Prioritization, Safety Policy Adherence, Professional Appearance, Confidentiality, Guest Acknowledgement
Specialization
The ideal candidate must have a hands-on approach, be flexible, and capable of prioritizing tasks in busy situations while providing fine, unobtrusive service to guests. Physical requirements include the ability to lift up to 55 pounds without assistance, push/pull machinery over uneven surfaces, and maintain physical activity like standing or walking for an entire shift.
Guest Experience Expert at Aloft by Marriott Minneapolis Downtown
London, England, United Kingdom - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Problem Solving, Multi Tasking, Flexibility, Outgoing Personality, Positive Outlook, People Oriented Demeanor, Check In Processing, Check Out Processing, Payment Processing, Reservation Confirmation
Specialization
Candidates must possess a warm, people-oriented demeanor, a team-first attitude, and an outgoing personality, coupled with flexibility and problem-solving skills for multi-tasking. The ability to stand, sit, or walk for extended periods during a shift is also required.
SUSHISAMBA - Waiter/ress at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Keen Eye For Detail, Good Prioritization Skills, Ability To Stay Calm Under Pressure, Strong Organization, Multi Tasking Skills, Confidence Interacting With Guests, Good Communication Skills, Positive Mindset, Passion For Hospitality, Menu Knowledge, Order Taking, Guest Satisfaction, Teamwork
Specialization
The ideal candidate should possess a keen eye for detail, good prioritization and organization skills, and the ability to remain calm under pressure while multitasking. A genuine passion for hospitality, confidence in guest interaction, and strong communication skills are essential for success in this role.
Barista (part time, Wellfield Road CF24) at Coffi Lab
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Crafting, Latte Art, Teamwork, Communication, Organization, Multitasking, Speed Of Service, Quality Control, Dependability, Friendliness, Attention To Detail
Specialization
The ideal candidate must be dependable, organized, steady under pressure, and friendly, possessing effective communication skills to function as a good team player. Previous experience in high-volume retail, hospitality, or coffee preparation is desirable but not essential, as full training will be provided.
General Manager - Hotel Indigo Torquay at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Commercial Performance, Revenue Strategies, F&B Leadership, Team Development, Community Partnerships, Brand Ambassadorship, Culture Building, Compliance, Operational Excellence, Leisure Markets Experience, Commercial Acumen, Talent Attraction, Lifestyle Brand Experience
Specialization
Candidates must possess hands-on operational leadership skills, strong commercial acumen, and experience in stabilizing or rebuilding teams, particularly within seasonal leisure markets. Experience in F&B leadership and talent attraction in tight labor markets is also required, with lifestyle brand or coastal UK experience being preferred.
Experience Required
Minimum 5 year(s)
EN - Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Event Management, Team Leadership, Food And Beverage Operations, Stock Control, Hygiene Standards, Health And Safety Compliance, Sales Up Selling, Staff Training, Problem Solving, Communication, Time Management, Attention To Detail, Commercial Awareness, Licensing Laws, Cash Handling
Specialization
Candidates should have experience in restaurant or hospitality service, along with intermediate food hygiene and COSHH certifications. A flexible approach to working hours and the ability to lead a team effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Receptionist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Friendliness, Responsiveness, Guest Service, Problem Solving, Operating Procedures Adherence, Billing Accuracy, Financial Transactions, Data Accuracy, Reporting, Telephone Handling, Security Observation, Maintenance Reporting, Team Collaboration, Desk Presentation, Crisis Team Participation
Specialization
The ideal candidate must possess a positive attitude, enjoy being helpful, and be confident in working independently, especially during night shifts. While previous hotel experience is beneficial, eagerness to learn is prioritized over specific prior experience.
Breakfast Food and Beverage Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Greeting Customers, Menu Presentation, Answering Questions, Taking Orders, Point Of Sale System Operation, Quality Service, Taking Reservations, Health Regulations Compliance, Safety Regulations Compliance, Equipment Usage Guidelines, Maintenance Guidelines Adherence, Quick Thinking, Friendliness, Quality Focus
Specialization
Candidates must be fast on their feet, quick to make friends, and possess a strong focus on quality service. Full flexibility with availability is essential, with a minimum commitment of 20 hours per week, though more hours may be required some weeks.
Head Receptionist - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Front Desk Operations, Guest Service Excellence, Check In/Check Out Procedures, Team Training, Reservation Systems Proficiency, Complaint Resolution, Interdepartmental Liaison, Shift Briefings, Performance Reporting, Grooming Standards Monitoring, Recruitment Support, Scheduling, Communication Skills, Problem Solving, Luxury Hospitality Experience
Specialization
Candidates must possess 2–3 years of experience in a hotel receptionist or front desk supervisory role, preferably within luxury hospitality or private members clubs. Essential requirements include strong leadership, excellent communication skills, proficiency in hotel reservation systems, and the ability to remain calm under pressure while maintaining a guest-first mindset.
Experience Required
Minimum 2 year(s)
Operator / Guest Services Coordinator, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Guest Complaint Handling, Problem Solving, Attention To Detail, Flexibility, Multi Tasking, Relationship Building
Specialization
Candidates must possess excellent communication skills and proven organizational abilities, along with experience in guest complaint handling. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Driver/ Luggage Porter - Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Friendly, Reliable, Teamwork, First Class Service, Communication, Punctuality, Work Ethic, Flexibility, Feedback Handling, Multitasking, Following Instructions
Specialization
The ideal candidate should be friendly, reliable, and possess a natural flair for first-class service, ideally with up to two years of experience in a busy high-profile venue. Essential requirements include good communication skills, reliability, punctuality, a strong work ethic, and the ability to work flexible hours, including weekends.
Supervisor-Kitchen at Courtyard by Marriott Harlingen
South Kesteven, England, United Kingdom - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Food Safety Monitoring, Stock Monitoring, Staff Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Quality Assurance, Physical Stamina
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical capabilities like standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

34000.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention to Detail

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Pastry Chef De Partie is responsible for producing high-quality pastry items while leading a team and ensuring adherence to DO & CO standards. This includes planning production schedules, maintaining inventory control, and performing quality checks.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent at The Cloud One
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Guest Care, Check In, Check Out, Booking Processing, Overbooking Management, Invoicing, Payment Management, Cash Transactions, Administrative Tasks, Communication, Teamwork, Hosting Skills, Quality Focus, Service Orientation
Specialization
Candidates should possess strong personality and hosting skills, prioritizing personality over extensive experience, although an apprenticeship in the hotel trade or relevant industry experience is beneficial. Essential requirements include an excellent sense of quality and service, openness, strong communication skills, solid English proficiency, and a willingness to assist across departments.
Temp Head Chef | Children's Nursery | Macclesfield | £19.61ph at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Allergen Management, Team Leadership, Stock Control, Portion Control, Waste Reduction, Kitchen Management, Nutritional Guidelines, Food Hygiene
Specialization
Candidates must have relevant catering experience in an educational or high-volume setting and possess strong supervisory skills. A valid Food Hygiene certification is required, along with the ability to pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Housekeeping Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Housekeeping, Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Professionalism, Operational Support, Training, Inventory Management
Specialization
The ideal candidate must have previous experience in a housekeeping department within a 5-star environment. You should be a team player with a professional image and the ability to work on your own initiative.
Experience Required
Minimum 2 year(s)
Software Engineer - Payments at Cloudbeds Czech Republic
, England, United Kingdom - Full Time
Skills Needed
Php, Java, Mysql, Postgresql, Microservices, Event Driven Architecture, Datadog, Github Actions, Kubernetes, Docker, Aws, Observability, Api Integration, Payment Processing, Security Compliance
Specialization
Candidates must have at least 2 years of experience in PHP or Java web application engineering. Proficiency in SQL databases and familiarity with modern infrastructure tooling and cloud environments is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Casual Housekeeping Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Operational Support, Timeliness, Precision, Equipment Provision, Heavy Furniture Moving, High Place Cleaning, Deep Carpet Cleaning, Rubbish Removal, Guest Request Handling, Hands On Approach, Flexibility, Prioritization, Safety Policy Adherence, Professional Appearance, Confidentiality, Guest Acknowledgement
Specialization
The ideal candidate must have a hands-on approach, be flexible, and capable of prioritizing tasks in busy situations while providing fine, unobtrusive service to guests. Physical requirements include the ability to lift up to 55 pounds without assistance, push/pull machinery over uneven surfaces, and maintain physical activity like standing or walking for an entire shift.
Guest Experience Expert at Aloft by Marriott Minneapolis Downtown
London, England, United Kingdom - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Problem Solving, Multi Tasking, Flexibility, Outgoing Personality, Positive Outlook, People Oriented Demeanor, Check In Processing, Check Out Processing, Payment Processing, Reservation Confirmation
Specialization
Candidates must possess a warm, people-oriented demeanor, a team-first attitude, and an outgoing personality, coupled with flexibility and problem-solving skills for multi-tasking. The ability to stand, sit, or walk for extended periods during a shift is also required.
SUSHISAMBA - Waiter/ress at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Keen Eye For Detail, Good Prioritization Skills, Ability To Stay Calm Under Pressure, Strong Organization, Multi Tasking Skills, Confidence Interacting With Guests, Good Communication Skills, Positive Mindset, Passion For Hospitality, Menu Knowledge, Order Taking, Guest Satisfaction, Teamwork
Specialization
The ideal candidate should possess a keen eye for detail, good prioritization and organization skills, and the ability to remain calm under pressure while multitasking. A genuine passion for hospitality, confidence in guest interaction, and strong communication skills are essential for success in this role.
Barista (part time, Wellfield Road CF24) at Coffi Lab
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Crafting, Latte Art, Teamwork, Communication, Organization, Multitasking, Speed Of Service, Quality Control, Dependability, Friendliness, Attention To Detail
Specialization
The ideal candidate must be dependable, organized, steady under pressure, and friendly, possessing effective communication skills to function as a good team player. Previous experience in high-volume retail, hospitality, or coffee preparation is desirable but not essential, as full training will be provided.
General Manager - Hotel Indigo Torquay at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Commercial Performance, Revenue Strategies, F&B Leadership, Team Development, Community Partnerships, Brand Ambassadorship, Culture Building, Compliance, Operational Excellence, Leisure Markets Experience, Commercial Acumen, Talent Attraction, Lifestyle Brand Experience
Specialization
Candidates must possess hands-on operational leadership skills, strong commercial acumen, and experience in stabilizing or rebuilding teams, particularly within seasonal leisure markets. Experience in F&B leadership and talent attraction in tight labor markets is also required, with lifestyle brand or coastal UK experience being preferred.
Experience Required
Minimum 5 year(s)
EN - Food & Beverage Supervisor at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Customer Service, Event Management, Team Leadership, Food And Beverage Operations, Stock Control, Hygiene Standards, Health And Safety Compliance, Sales Up Selling, Staff Training, Problem Solving, Communication, Time Management, Attention To Detail, Commercial Awareness, Licensing Laws, Cash Handling
Specialization
Candidates should have experience in restaurant or hospitality service, along with intermediate food hygiene and COSHH certifications. A flexible approach to working hours and the ability to lead a team effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Receptionist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Friendliness, Responsiveness, Guest Service, Problem Solving, Operating Procedures Adherence, Billing Accuracy, Financial Transactions, Data Accuracy, Reporting, Telephone Handling, Security Observation, Maintenance Reporting, Team Collaboration, Desk Presentation, Crisis Team Participation
Specialization
The ideal candidate must possess a positive attitude, enjoy being helpful, and be confident in working independently, especially during night shifts. While previous hotel experience is beneficial, eagerness to learn is prioritized over specific prior experience.
Breakfast Food and Beverage Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Greeting Customers, Menu Presentation, Answering Questions, Taking Orders, Point Of Sale System Operation, Quality Service, Taking Reservations, Health Regulations Compliance, Safety Regulations Compliance, Equipment Usage Guidelines, Maintenance Guidelines Adherence, Quick Thinking, Friendliness, Quality Focus
Specialization
Candidates must be fast on their feet, quick to make friends, and possess a strong focus on quality service. Full flexibility with availability is essential, with a minimum commitment of 20 hours per week, though more hours may be required some weeks.
Head Receptionist - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Front Desk Operations, Guest Service Excellence, Check In/Check Out Procedures, Team Training, Reservation Systems Proficiency, Complaint Resolution, Interdepartmental Liaison, Shift Briefings, Performance Reporting, Grooming Standards Monitoring, Recruitment Support, Scheduling, Communication Skills, Problem Solving, Luxury Hospitality Experience
Specialization
Candidates must possess 2–3 years of experience in a hotel receptionist or front desk supervisory role, preferably within luxury hospitality or private members clubs. Essential requirements include strong leadership, excellent communication skills, proficiency in hotel reservation systems, and the ability to remain calm under pressure while maintaining a guest-first mindset.
Experience Required
Minimum 2 year(s)
Operator / Guest Services Coordinator, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organizational Skills, Guest Complaint Handling, Problem Solving, Attention To Detail, Flexibility, Multi Tasking, Relationship Building
Specialization
Candidates must possess excellent communication skills and proven organizational abilities, along with experience in guest complaint handling. A positive attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Driver/ Luggage Porter - Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Friendly, Reliable, Teamwork, First Class Service, Communication, Punctuality, Work Ethic, Flexibility, Feedback Handling, Multitasking, Following Instructions
Specialization
The ideal candidate should be friendly, reliable, and possess a natural flair for first-class service, ideally with up to two years of experience in a busy high-profile venue. Essential requirements include good communication skills, reliability, punctuality, a strong work ethic, and the ability to work flexible hours, including weekends.
Supervisor-Kitchen at Courtyard by Marriott Harlingen
South Kesteven, England, United Kingdom - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Food Safety Monitoring, Stock Monitoring, Staff Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Quality Assurance, Physical Stamina
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical capabilities like standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)