JOB SUMMARY

We are seeking an experienced cocktail bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong understanding of food safety and bartending practices. As a Bartender, you will be responsible for creating an inviting atmosphere, serving beverages, and providing exceptional customer service to ensure a memorable experience for our patrons.

QUALIFICATIONS

• Previous cocktail experience or a similar role within the hospitality industry is preferred.
• Strong knowledge of food safety practices and regulations.
• Excellent time management skills with the ability to work efficiently under pressure.
• Exceptional interpersonal skills, demonstrating a friendly and welcoming attitude towards guests.
• Basic maths skills for handling transactions and managing tabs effectively.
• A genuine desire to help others and create enjoyable experiences for customers.
  If you are enthusiastic about providing outstanding service in a lively environment, we encourage you to apply for this exciting opportunity as a cocktail Bartender!
  Job Type: Part-time
  Pay: £11.44 per hour
  Expected hours: 8 – 20 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• Every weekend
• Weekend availability

Application question(s):

• What is your favourite cocktail and why?

Work Location: In person
Reference ID: 00

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
• Engage with customers, providing recommendations and answering questions about drinks and menu items.
• Manage time effectively to ensure prompt service during busy periods.
• Handle cash transactions accurately and efficiently, utilising basic maths skills for billing purposes.
• Collaborate with kitchen staff and other team members to ensure smooth operations within the restaurant environment.
• Assist in training new staff members on bartending techniques and customer service standards.