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Chef De Partie Jobs overseas

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Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de partie en CDD (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Production, Plating, Haccp Standards, Team Management, Inventory Management, Kitchen Organization, Quality Control, Waste Reduction
Specialization
Candidates must hold at least a CAP/BTS in culinary arts with confirmed similar experience and mastery of HACCP norms. Required traits include rigor, organization, team spirit, and a strong customer service orientation.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Section Management, Mediterranean Cuisine, Cooking Techniques, Menu Development, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A professional certificate or equivalent education is required, along with a passion for food and customer service.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie- Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Collectivité at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Staff Supervision, High Volume Service Management, Inventory Management, Supplier Ordering, Mise En Place, Technical Sheet Adherence
Specialization
Candidates should have a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Experience in collective catering and the ability to manage high-volume service is required.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi-Chef de partie - cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Haccp, Food Safety, Teamwork, Problem Solving, Organization, Time Management, Autonomy
Specialization
Requires a professional culinary qualification (CAP/BEP or Bac pro) and ideally 2 years of significant experience within a kitchen brigade. Candidates must demonstrate strong interpersonal skills and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cafe@22 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Quality Control, Staff Training, Safety Compliance, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, MS Office, Culinary Presentation

Industry

Hospitality

Description
Company Description For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues. Here at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests – the Fairmont way. As a member of our Princess Team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us, if you enjoy: Connecting guests to the extraordinary place we call home Discovering a broad offering of career paths Learning and thriving among a group of international hospitality professionals Being passionate about people and attentive to the world - we are globetrotters! Going beyond the walls of our hotel to support our community Taking pride in our differences Then this could be THE perfect opportunity for you, and we cannot wait to welcome you. #WeAreHamiltonPrincess Job Description Summary of Responsibilities: Reporting to the Executive Pastry Chef, responsibilities and essential job functions include, but are not limited to, the following: Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues Strong communication skills, daily discussions about work flow, execution, needs etc Ensure the consistency in the preparation of all food items according to hotel recipes and standards Continually strive to improve food preparation and presentations with Executive Pastry Chef Assist with menu development; content proposals, costing, recipes, production lists, photos Have full knowledge of all menu items, Ingredients and allergens Focus attention on guest needs, remaining calm and courteous at all time Ensure all kitchen Colleagues are aware of standards and expectations Maintain proper rotation of product to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Actively share ideas, opinions and suggestions in daily shift briefings Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback Follow and ensure compliance with all corporate, hotel and departmental policies and procedures Participate in hotel committees Strict adherence to all Health & Safety training, guidelines and work practices previous, during and following an epidemic (whether local or global) that are established by Accor, local government, international bodies including the World Health Organization (WHO) and Center for disease control (CDC) Perform any other duties, tasks, and assignments within your department as required. Baker: Additional responsibilities include: Maintain dough’s and rotation of baked products Ensure Bakery specific equipment is clean and immaculate daily (proofer, mixer, molds, etc) Quality check the products and see how they are getting handled in the use areas Teach and train others on the finesse of breads and bakery items Qualifications Qualifications: Three (3) years general culinary; pastry / baking; or butchery experience in a luxury hotel environment is required Documented culinary certification (Red Seal certificate, Journeyman’s papers of international equivalent) is strongly preferred One (1) year international experience is preferred Demonstrated creative culinary skills are required Strong interpersonal and communication (verbal and written, fluent in English) skills are required Proven ability to work efficiently in a demanding and fast paced environment Proven ability to work cohesively as part of a team in a multi-cultural, diverse environment Proven ability to focus attention on guest needs, remaining calm and courteous at all times Computer literate in MS Office applications is an asset Strong work ethic, highly responsible, reliable and the ability to work shifts, extended hours including evenings, weekends and public holidays is required Additional Information Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lbs. Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps, using elevators Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for the consistent preparation of pastry and bakery items according to hotel standards and recipes. Duties include assisting with menu development, maintaining kitchen cleanliness, and training other staff on bakery techniques.
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Chef de partie en CDD (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Production, Plating, Haccp Standards, Team Management, Inventory Management, Kitchen Organization, Quality Control, Waste Reduction
Specialization
Candidates must hold at least a CAP/BTS in culinary arts with confirmed similar experience and mastery of HACCP norms. Required traits include rigor, organization, team spirit, and a strong customer service orientation.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Section Management, Mediterranean Cuisine, Cooking Techniques, Menu Development, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A professional certificate or equivalent education is required, along with a passion for food and customer service.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie- Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Collectivité at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Staff Supervision, High Volume Service Management, Inventory Management, Supplier Ordering, Mise En Place, Technical Sheet Adherence
Specialization
Candidates should have a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Experience in collective catering and the ability to manage high-volume service is required.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total working experience, including 3 years of relevant culinary experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Demi-Chef de partie - cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Haccp, Food Safety, Teamwork, Problem Solving, Organization, Time Management, Autonomy
Specialization
Requires a professional culinary qualification (CAP/BEP or Bac pro) and ideally 2 years of significant experience within a kitchen brigade. Candidates must demonstrate strong interpersonal skills and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panaji, Goa, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Kitchen Safety, Staff Training, Inventory Monitoring, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cafe@22 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Quality Control, Staff Training, Safety Compliance, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.