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Chef De Partie Jobs overseas

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Chef de Partie - Asian at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality, coupled with experience in the kitchen, particularly in seminar and banquet areas. The position requires proven experience leading a kitchen station, along with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)
Banquet Chef De Partie at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Cost Control, Labor Cost Control, Ecosure Standards, Forbes Standards, Lqa Standards, Colleague Engagement, Food Preparation, Menu Planning, Pricing Policy, Work Schedule Preparation, Payroll Reporting, Supervision, Ordering, Hiring, Training, Discipline
Specialization
Candidates must embrace the Fairmont brand promise and luxury in all interactions, fostering an inclusive environment, and must have reading, writing, and oral proficiency in English. A minimum of twelve to fifteen years of experience covering all aspects of cooking is required, along with very advanced courses or experience in kitchen administration and a Food Handler's Certification.
Experience Required
Minimum 10 year(s)
Chef de Partie_Venezia at The Palace Company Europe
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Teamwork, Hygiene Standards, Inventory Management, Communication Skills, Interpersonal Skills, Service Quality
Specialization
The ideal candidate has 3 to 4 years of experience, preferably in a luxury environment or LHW member hotel. Strong communication, teamwork, and flexibility to work shifts including weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Team Development, Order Management, Delivery Coordination, Food Hygiene, Creative Menu Input, Seasonal Ingredients, Bistro Cooking, Teamwork, Positive Impact, Adaptability
Specialization
Candidates must have previous experience working within a kitchen team in a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant should be an individual who contributes positively to the team, leaves egos aside, and is willing to try new things.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Team Leadership, Training, Mentoring, Organizational Optimization, Teamwork, Creativity, Responsibility, A La Carte Service, Banquet Preparation
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess prior kitchen experience, with experience in seminar and banquet areas being advantageous. Essential qualities include experience leading a kitchen station, creativity, responsibility, and a strong ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Albi, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Organization, Attention To Detail, Product Knowledge, Cooking, Service Management
Specialization
The ideal candidate is a rigorous and dedicated cook with previous experience in a similar role. You must possess strong organizational skills, a team-oriented mindset, and a keen eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Monitoring, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Marriott Niagara Falls Hotels
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Attention To Detail, Time Management, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Organization, Motivation, Professionalism
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong communication skills and the ability to maintain high standards of quality and safety.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian at Courtyard by Marriott Keene
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating staff while maintaining safety and cleanliness standards.
Chef de Partie - Asian at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Staff Training, Apprentice Supervision, Organizational Optimization, Team Collaboration, A La Carte Service, Banquet Preparation, Creativity, Responsibility, Teamwork
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality, coupled with experience in the kitchen, particularly in seminar and banquet areas. The position requires proven experience leading a kitchen station, along with being creative, responsible, and a strong team player.
Experience Required
Minimum 2 year(s)
Banquet Chef De Partie at Accor
San Diego, California, United States - Full Time
Skills Needed
Food Cost Control, Labor Cost Control, Ecosure Standards, Forbes Standards, Lqa Standards, Colleague Engagement, Food Preparation, Menu Planning, Pricing Policy, Work Schedule Preparation, Payroll Reporting, Supervision, Ordering, Hiring, Training, Discipline
Specialization
Candidates must embrace the Fairmont brand promise and luxury in all interactions, fostering an inclusive environment, and must have reading, writing, and oral proficiency in English. A minimum of twelve to fifteen years of experience covering all aspects of cooking is required, along with very advanced courses or experience in kitchen administration and a Food Handler's Certification.
Experience Required
Minimum 10 year(s)
Chef de Partie_Venezia at The Palace Company Europe
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Teamwork, Hygiene Standards, Inventory Management, Communication Skills, Interpersonal Skills, Service Quality
Specialization
The ideal candidate has 3 to 4 years of experience, preferably in a luxury environment or LHW member hotel. Strong communication, teamwork, and flexibility to work shifts including weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie - Rondo at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Team Development, Order Management, Delivery Coordination, Food Hygiene, Creative Menu Input, Seasonal Ingredients, Bistro Cooking, Teamwork, Positive Impact, Adaptability
Specialization
Candidates must have previous experience working within a kitchen team in a similarly sized restaurant and possess a strong passion for fresh ingredients and bold flavors. The ideal applicant should be an individual who contributes positively to the team, leaves egos aside, and is willing to try new things.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Portion Control, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Food Storage, Temperature Control, Plating, Menu Development, Shift Management, Team Leadership, Training, Mentoring, Organizational Optimization, Teamwork, Creativity, Responsibility, A La Carte Service, Banquet Preparation
Specialization
Candidates must have completed vocational training in upscale gastronomy or hospitality and possess prior kitchen experience, with experience in seminar and banquet areas being advantageous. Essential qualities include experience leading a kitchen station, creativity, responsibility, and a strong ability to work collaboratively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Albi, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Organization, Attention To Detail, Product Knowledge, Cooking, Service Management
Specialization
The ideal candidate is a rigorous and dedicated cook with previous experience in a similar role. You must possess strong organizational skills, a team-oriented mindset, and a keen eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess at least three years of related work experience and ideally have a technical, trade, or vocational school degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Quality Monitoring, Recipe Adherence, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Marriott Niagara Falls Hotels
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Attention To Detail, Time Management, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Organization, Motivation, Professionalism
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong communication skills and the ability to maintain high standards of quality and safety.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)