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Chef De Partie Jobs overseas

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Demi Chef de Partie - Butchery at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Knife Skills, Meat Preparation, Food Safety, Haccp, Quality Control, Attention To Detail, Teamwork, Fast Paced Environment
Specialization
The ideal candidate will have previous experience in butchery within a luxury hotel or high-end restaurant and possess strong knife skills. A deep understanding of HACCP and food-safety requirements is essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie - Bakery at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Baking, Food Safety, Recipe Preparation, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Mentoring, Hygiene, Equipment Handling, Log Maintenance
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Ownership, Passion For Flavour
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication Skills, Food Safety, Hygiene, Pressure Management, Stock Rotation, Cleanliness, Organisation
Specialization
Candidates should have previous experience in a busy kitchen and the ability to perform consistently under pressure. Strong teamwork mindset and knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
The Woodspeen - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Menu Development, Teamwork, Communication, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menus, Flair In Presentation
Specialization
The ideal candidate should have proven experience as a Chef de Partie and proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Organizational Skills, Fast Paced Environment, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Food Concepts, Motivation, Culinary Skills
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and demonstrate excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Knife Skills, Meat Preparation, Food Safety, HACCP, Quality Control, Attention To Detail, Teamwork, Fast-Paced Environment

Industry

Hospitality

Description
Step into a place where nature meets luxury and where culinary excellence is a way of life. JA Hatta Fort Hotel is seeking a talented and passionate Demi Chef de Partie – Butchery to join our dynamic culinary team. Role Overview As a Demi Chef de Partie – Butchery, you will be responsible for ensuring the highest standards of meat preparation, maintaining quality and consistency, and supporting the kitchen team in delivering exceptional dining experiences to our guests. Key Responsibilities Expertly prepare, cut, portion, and store all meat and poultry items Ensure full compliance with HACCP standards, food-safety procedures, and hygiene protocols Monitor and maintain correct storage temperatures and labeling Conduct regular checks to ensure cleanliness and safety of the butchery area Maintain proper stock rotation using the FIFO method Support the culinary team in menu preparation and daily operations What We’re Looking For Previous experience in butchery within a luxury hotel or high-end restaurant Strong knife skills and thorough knowledge of meat cuts Deep understanding of HACCP and food-safety requirements High attention to detail with a focus on quality control Ability to work efficiently in a fast-paced environment Positive attitude and strong teamwork abilities Why Join JA Hatta Fort Hotel? Work in a stunning mountain resort environment Competitive salary and attractive benefits Opportunities for career development within JA Resorts & Hotels Supportive, multicultural team environment
Responsibilities
As a Demi Chef de Partie – Butchery, you will expertly prepare, cut, portion, and store all meat and poultry items while ensuring compliance with food safety standards. You will also support the culinary team in menu preparation and daily operations.
Demi Chef de Partie - Butchery at JA Resorts & Hotels
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Knife Skills, Meat Preparation, Food Safety, Haccp, Quality Control, Attention To Detail, Teamwork, Fast Paced Environment
Specialization
The ideal candidate will have previous experience in butchery within a luxury hotel or high-end restaurant and possess strong knife skills. A deep understanding of HACCP and food-safety requirements is essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie - Bakery at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Baking, Food Safety, Recipe Preparation, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Mentoring, Hygiene, Equipment Handling, Log Maintenance
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Ownership, Passion For Flavour
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication Skills, Food Safety, Hygiene, Pressure Management, Stock Rotation, Cleanliness, Organisation
Specialization
Candidates should have previous experience in a busy kitchen and the ability to perform consistently under pressure. Strong teamwork mindset and knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
The Woodspeen - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Menu Development, Teamwork, Communication, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menus, Flair In Presentation
Specialization
The ideal candidate should have proven experience as a Chef de Partie and proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Organizational Skills, Fast Paced Environment, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Food Concepts, Motivation, Culinary Skills
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Cooking Techniques, Cuisines, Organizational Skills, Creativity, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and demonstrate excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)