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Chef De Partie Jobs overseas

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Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Preparation, Menu Development, Stock Management, Inventory Control, Haccp Procedures, Team Training, Passion For Food, Adaptability, Culinary Skills, South East Asian Cuisine Knowledge, Professional Attitude, Motivation, Energy, Drive
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine and a formal qualification in commercial cookery. Strong leadership and communication skills are essential, along with a passion for culinary arts.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Key skills include mastery of culinary techniques, creativity, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for some remote venues.
Chef De Partie - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Preparation, Menu Development, Stock Management, Inventory Control, Haccp Procedures, South East Asian Cuisine Knowledge, Team Development, Motivation, Energy, Drive, Passion For Learning, Culinary Techniques, Presentation Guidelines, Adaptability
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine, and a formal qualification in commercial cookery. Strong leadership and communication skills, along with a passion for culinary arts, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Full-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Leadership, Food Preparation, Dish Presentation, Food Safety, Menu Execution, Staff Training, Portion Control, Stock Rotation, Waste Minimisation, Guest Experience Collaboration, Consistency, Efficiency, Attention To Detail, Italian Cuisine Knowledge, Premium Produce Handling
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality restaurant, coupled with a strong passion for Italian cuisine and premium seasonal produce. Essential qualities include strong leadership, excellent organizational skills, the ability to manage pressure calmly, and availability for full-time hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Control, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Leadership, Cooking Techniques, Presentation Skills, Customer Satisfaction
Specialization
Candidates should have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Team Management, Recipe Development, Hygiene Standards, Quality Control, Inventory Management, Communication, Training, Problem Solving, Time Management, Colleague Relations, Menu Planning, Safety Compliance, Equipment Maintenance, Portion Control
Specialization
The job requires a strong understanding of culinary practices and the ability to manage a team effectively. Experience in a similar role is preferred, along with adherence to safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Premier Chef de partie F/H at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Pressure Management, Team Management, Communication, Haccp Compliance, Technical Mastery, Client Focus
Specialization
Candidates should have significant experience in collective catering or catering services and a strong focus on customer experience. Creativity, energy, and respect for procedures are essential traits for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Preparation, Sushi Preparation, Food Safety, Hygiene Standards, Menu Planning, Supervision, Training, Portion Control, Presentation Skills, Stock Management, Waste Minimization, Carving Skills, Team Collaboration, Consistency, Culinary Skills, Creativity
Specialization
The job requires skills in food preparation and presentation, as well as the ability to maintain hygiene and safety standards. Experience in a similar role is preferred but not explicitly stated.
Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Preparation, Sushi Preparation, Food Safety, Haccp, Menu Planning, Supervision, Training, Portion Control, Presentation, Stock Management, Cleanliness, Hygiene, Carving, Collaboration, Service Ethos, Consistency
Specialization
Candidates should have experience in cold kitchen preparation and food safety standards. They must also be able to collaborate with senior chefs on menu planning and maintain high standards of cleanliness.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, attentive to detail, and able to manage pressure effectively. Experience in cooking for large groups and the ability to lead a team are essential.
Demi Chef de Partie (Asian) at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Cost Control, Communication Skills, Teamwork, Pressure Management, Hygiene Standards, Quality Control
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie Sénior (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Pressure Management, Organization, Flexibility, Passion For Cooking, Hygiene Standards, Cooking Techniques, Product Knowledge, Food Preservation, Recipe Following, Food Safety Standards, Communication, Leadership, Attention To Detail, Continuous Improvement, Customer Experience
Specialization
Candidates should have 4 to 5 years of experience in a similar establishment and possess a diploma in cooking or equivalent experience. They must demonstrate strong cooking skills, attention to hygiene, and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
FR - Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Teamwork, Quality Control, Hygiene Standards, Organization, Training
Specialization
Candidates should be discreet, courteous, proactive, and possess a team spirit with the ability to work independently. Experience in a similar role is preferred but not explicitly required.
Chef De Partie (CDP) - Cold at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Team Supervision, Quality Control, Safety Procedures, Training, Cooking Techniques, Kitchen Management, Food Safety, Emergency Procedures, Personal Cleanliness, Communication, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have experience in food preparation and kitchen management, with a strong emphasis on hygiene and safety procedures. The role requires effective communication and the ability to train and supervise team members.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork
Specialization
Candidates should have a culinary education or relevant work experience, advanced skills in handling high-quality ingredients, and a strong service orientation. They should also demonstrate commitment, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

34.69

Posted On

23 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Food Preparation, Health and Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi-tasking, Food Handling, Sanitation Practices, Creativity

Industry

Hospitality

Description
Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Comprehensive extended health benefits package Full rate of pay of $34.69/hour Job Description Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following: Ensure all quality standards and health and safety standards are met Supervise kitchen team with mise-en-place and culinary service Deputize for Sous-Chef during absence Ensure proper storage and rotation of all food products Ensure all service and recipe standards are followed by staff in respective departments Produce high quality food items and show initiative and the ability to be highly productive with food preparation independently or in a team Communicate in a timely manner with the Sous Chefs any food or equipment items that need to be ordered Keep work station clean and organized including fridges/freezers, countertops and stovetops Ensure that station opening and closing procedures are carried out to standard Keep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense Report any and all deficiencies in kitchen equipment functionality and quality of food products to Sous Chef in a timely fashion Prepare lists of food products required for station for Sous Chef order and approval Ensure a clean and safe working environment, and actively participate in health and safety initiatives Organize daily workloads of staff in respective departments Help plan staffing levels, ordering/inventory Project a positive attitude Train existing/new staff members Follow all safety and sanitation policies Qualifications Good knowledge of safety practices and of kitchen operations. “Train the Trainer” course an asset College level or equivalent culinary certification Minimum 5 years’ culinary experience Minimum 3 years’ experience in fine dining Previous experience in a busy outlet and banquet department in a similar size hotel Current knowledge of culinary trends and competitive market Red seal certification or equivalent and asset Must be able to work under pressure Ability to work various shifts depending on business demand Excellent written and verbal communication skills An energetic team player able to multi-task successfully. Ability to work in a fast-paced environment. Valid Food Handler Certificate required Ability to consistently stand and walk through out shift Must be highly organized and enjoy leading a shift of culinary staff in a dynamic, multi-event environment. Additional Information Physical Aspects of Position (included but not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will supervise the kitchen team, ensure quality and safety standards are met, and produce high-quality food items. They will also communicate with Sous Chefs regarding inventory needs and maintain a clean and organized work environment.
Chef de Partie (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Health And Safety Standards, Communication, Organization, Time Management, Problem Solving, Training, Quality Control, Inventory Management, Customer Service, Multi Tasking, Food Handling, Sanitation Practices, Creativity
Specialization
Candidates must have a minimum of 5 years of culinary experience, including 3 years in fine dining, and possess a valid Food Handler Certificate. A college-level culinary certification and Red Seal certification are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Preparation, Menu Development, Stock Management, Inventory Control, Haccp Procedures, Team Training, Passion For Food, Adaptability, Culinary Skills, South East Asian Cuisine Knowledge, Professional Attitude, Motivation, Energy, Drive
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine and a formal qualification in commercial cookery. Strong leadership and communication skills are essential, along with a passion for culinary arts.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Key skills include mastery of culinary techniques, creativity, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for some remote venues.
Chef De Partie - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Preparation, Menu Development, Stock Management, Inventory Control, Haccp Procedures, South East Asian Cuisine Knowledge, Team Development, Motivation, Energy, Drive, Passion For Learning, Culinary Techniques, Presentation Guidelines, Adaptability
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine, and a formal qualification in commercial cookery. Strong leadership and communication skills, along with a passion for culinary arts, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Full-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Leadership, Food Preparation, Dish Presentation, Food Safety, Menu Execution, Staff Training, Portion Control, Stock Rotation, Waste Minimisation, Guest Experience Collaboration, Consistency, Efficiency, Attention To Detail, Italian Cuisine Knowledge, Premium Produce Handling
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality restaurant, coupled with a strong passion for Italian cuisine and premium seasonal produce. Essential qualities include strong leadership, excellent organizational skills, the ability to manage pressure calmly, and availability for full-time hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Control, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Leadership, Cooking Techniques, Presentation Skills, Customer Satisfaction
Specialization
Candidates should have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Haccp Compliance, Inventory Management, Quality Assurance, Efficiency, Cost Consciousness, Kitchen Organization, Teamwork, Initiative, Creativity, Innovation, Flexibility, Stock Control, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook and relevant professional experience in a similar position, demonstrating a passion for gastronomy and fresh products. Essential attributes include creativity, high initiative, quality awareness, good teamwork, flexibility, knowledge of inventory management, and good written and spoken German skills (at least B2/C1 level).
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Team Management, Recipe Development, Hygiene Standards, Quality Control, Inventory Management, Communication, Training, Problem Solving, Time Management, Colleague Relations, Menu Planning, Safety Compliance, Equipment Maintenance, Portion Control
Specialization
The job requires a strong understanding of culinary practices and the ability to manage a team effectively. Experience in a similar role is preferred, along with adherence to safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Premier Chef de partie F/H at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Pressure Management, Team Management, Communication, Haccp Compliance, Technical Mastery, Client Focus
Specialization
Candidates should have significant experience in collective catering or catering services and a strong focus on customer experience. Creativity, energy, and respect for procedures are essential traits for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Preparation, Sushi Preparation, Food Safety, Hygiene Standards, Menu Planning, Supervision, Training, Portion Control, Presentation Skills, Stock Management, Waste Minimization, Carving Skills, Team Collaboration, Consistency, Culinary Skills, Creativity
Specialization
The job requires skills in food preparation and presentation, as well as the ability to maintain hygiene and safety standards. Experience in a similar role is preferred but not explicitly stated.
Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Preparation, Sushi Preparation, Food Safety, Haccp, Menu Planning, Supervision, Training, Portion Control, Presentation, Stock Management, Cleanliness, Hygiene, Carving, Collaboration, Service Ethos, Consistency
Specialization
Candidates should have experience in cold kitchen preparation and food safety standards. They must also be able to collaborate with senior chefs on menu planning and maintain high standards of cleanliness.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, attentive to detail, and able to manage pressure effectively. Experience in cooking for large groups and the ability to lead a team are essential.
Demi Chef de Partie (Asian) at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Cost Control, Communication Skills, Teamwork, Pressure Management, Hygiene Standards, Quality Control
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie Sénior (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Pressure Management, Organization, Flexibility, Passion For Cooking, Hygiene Standards, Cooking Techniques, Product Knowledge, Food Preservation, Recipe Following, Food Safety Standards, Communication, Leadership, Attention To Detail, Continuous Improvement, Customer Experience
Specialization
Candidates should have 4 to 5 years of experience in a similar establishment and possess a diploma in cooking or equivalent experience. They must demonstrate strong cooking skills, attention to hygiene, and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
FR - Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Teamwork, Quality Control, Hygiene Standards, Organization, Training
Specialization
Candidates should be discreet, courteous, proactive, and possess a team spirit with the ability to work independently. Experience in a similar role is preferred but not explicitly required.
Chef De Partie (CDP) - Cold at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Team Supervision, Quality Control, Safety Procedures, Training, Cooking Techniques, Kitchen Management, Food Safety, Emergency Procedures, Personal Cleanliness, Communication, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have experience in food preparation and kitchen management, with a strong emphasis on hygiene and safety procedures. The role requires effective communication and the ability to train and supervise team members.
Experience Required
Minimum 2 year(s)
Chef de Partie 100% (m/w/d) at Sige Relais Chateaux
Pontresina, Grisons, Switzerland - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Compliance, Customer Service, Creativity, Flexibility, Teamwork
Specialization
Candidates should have a culinary education or relevant work experience, advanced skills in handling high-quality ingredients, and a strong service orientation. They should also demonstrate commitment, resilience, and flexibility.
Experience Required
Minimum 2 year(s)