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Chef Jobs overseas

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Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - Thai at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Thai Cuisine, Menu Creation, Food Preparation, Presentation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Ingredient Sourcing, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety
Specialization
Candidates must have proven experience as a Sous Chef specializing in Thai cuisine, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, and deep knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Service Quality Assurance, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The candidate must be passionate about field operations with strong leadership and benevolence to unite teams. A high level of service orientation, professional presentation, and attention to detail are required to reflect the luxury standards of the establishment.
Experience Required
Minimum 2 year(s)
Cook or Chef - NT at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Policy Compliance, Accountability, Kiosk Management, Audit Standards, Forward Planning, Multitasking
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people to build their confidence and capability. A good understanding of Food Safety & Health and Safety regulations, the ability to work early shifts starting at 6 am, and reliable transportation are essential requirements.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Léon Grosse
Saint-Rémy, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Site Supervision, Quality Control, Safety Management, Supply Chain Management, Team Leadership, Organization, Structural Work, Technical Coordination
Specialization
Candidates should have at least 3 years of experience in a similar construction role, either through technical training or self-taught experience. Strong organizational skills, a sense of responsibility, and the ability to lead by example are required.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Leading People, Team Building, Can Do Attitude, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards, Policy Compliance, Accountability, Audit Standards, Cleanliness, Forward Planning, Multitasking, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to demonstrate initiative while maintaining high standards, whether working alone or as part of a team. Essential requirements include experience in leading people, the ability to lead by example in a fast-paced environment, pride in work, and a good understanding of Food Safety & Health and Safety regulations, along with reliable transportation for early morning shifts.
Experience Required
Minimum 2 year(s)
Kitchen Sous Chef at Century Casinos Inc
St. Albert, Alberta, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Performance Management, Customer Service, Problem Solving, Inventory Management, Health And Safety Compliance, Menu Planning, Leadership, Time Management, Culinary Techniques
Specialization
Requires at least one year of recent experience in a supervisory and cooking role, preferably in hospitality or gaming. Must hold a Journeyman Chef Certificate, Red Seal, Food Safe Certificate, and ProServe.
Banquet Sous Chef at Artisan Design Group, LLC
Dundee, Oregon, United States - Full Time
Skills Needed
Culinary Execution, Event Excellence, Menu Execution, Kitchen Operations, Team Supervision, Coaching, Cost Controls, Inventory Management, Food Safety, Sanitation Compliance, Collaboration, Communication, Plating Standards, Recipe Adherence, Leadership
Specialization
Candidates need 2–4 years of culinary leadership experience, preferably in banquet, event, or luxury hospitality settings, with a strong background in seasonal or wine country cuisine preferred. Essential qualifications include proven ability to execute high-end events precisely, knowledge of food cost control, and strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sadie's Sous Chef at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Supervision, Kitchen Management, Cost Minimization, Food Quality Control, Hiring, On Boarding, Training, Maintenance Oversight, Scheduling, Sanitation Compliance, Menu Knowledge, Dietary Needs, Staff Motivation, Delegation, Payroll Management, Inventory Management
Specialization
Candidates must possess a minimum of two years of prior culinary management experience in a full-service restaurant and demonstrate proven culinary skills with the ability to lead and motivate staff. Required abilities include managing payroll and schedules, understanding food costs, conducting inventory, and physical capacity for demanding kitchen work.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Food Cost Control, Kitchen Organization, Team Leadership, Recipe Execution, Communication, High Volume Production, Sanitation Compliance, Mentoring, Event Coordination
Specialization
Candidates should have 2–4 years of culinary experience, preferably in high-volume or banquet settings, and possess strong leadership skills. A culinary degree or equivalent professional training is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Trade Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication, Safety, Hygiene
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Salamander Hospitality, Llc
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Development, High Volume Food Production, Staff Training, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Event Coordination, Vendor Management, Union Compliance, Luxury Service Standards, Team Management, Quality Control, Strategic Planning
Specialization
Candidates must have 5–7 years of progressive culinary experience, including at least 2 years in banquet or high-volume luxury hotel operations. A ServSafe or equivalent certification is required, and a culinary degree or formal apprenticeship is preferred.
Experience Required
Minimum 5 year(s)
Commis Sushi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety
Specialization
The preferred qualification includes a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience is required for this position.
Chef - Club House at Spartan Fitness
Augusta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Labor Cost Control, Staff Training, Leadership, Inventory Management, Sanitation Standards, Culinary Arts, Budgeting, Quality Control, Communication Skills, Attention To Detail
Specialization
Candidates must possess a degree in Culinary Arts or equivalent professional experience with at least 3-5 years in a similar role. Strong leadership, communication skills, and comprehensive knowledge of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, Phuket, Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education being a Technical, Trade, or Vocational School Degree. Essential duties include physical tasks such as standing for extended periods and lifting up to 25 pounds, alongside professional responsibilities like addressing guest needs and maintaining team relationships.
Experience Required
Minimum 5 year(s)
Sous Chef- Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Staff Supervision, Sanitation Standards, Food Presentation, Budget Management, Inventory Control, Recipe Development, Quality Control, Interpersonal Skills, Team Leadership, Guest Relations, Problem Solving, Performance Management, Safety Procedures
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key requirements include managing shift operations, assisting the Executive Chef, developing new culinary applications, and maintaining purchasing and storage standards.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Presentation, Meal Preparation, Plate Ups, Portion Control, Garnish, Buffet Setup, Action Stations, Meat Carving, Stock Management, Operating Ovens, Grills, Fryers, Chopping, Cooking, Cold Food Preparation, Team Support
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for long periods and lifting up to 50 pounds, alongside food preparation and quality control duties.
Experience Required
Minimum 2 year(s)
Sous Chef(Indian) at Fairfield by Marriott Uncasville Groton Area
, maharashtra, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Inventory Control, Team Building, Customer Service, Performance Management, Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve ensuring culinary standards, leading kitchen shifts, providing exceptional customer service, and managing HR activities like coaching and performance appraisals.
Experience Required
Minimum 2 year(s)
Head Banquet Chef at Downtown Flagstaff Marriott Residence Inn
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Time Management, Creativity, Quality Control, Interpersonal Skills, Operational Management, Guest Relations, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

2634.81

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Customer service, Staff management, Reservation management, Quality control, Conflict resolution, Hospitality management, Communication, Organization, Safety compliance

Industry

Hospitality

Description
Description de l'entreprise La Plage Ciro's Cannes recrute un(e) Chef(fe) plagiste en Cdd Saisonnier 39H à partir de Mai 2026 Luxe, élégance, charme et raffinement habillent cet hôtel mythique de la French Riviera. Au cœur de la Côte d’Azur, idéalement situé sur la Croisette, l’Hôtel Barrière le Majestic Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 5 étoiles. En tant que membre de l’équipe du Majestic Cannes vous travaillerez pour faire vivre à chaque client un séjour d’exception et une expérience inoubliable Description du poste Véritable garant(e) du service 5★ sur la plage, vous pilotez les équipes, veillez à la qualité de l’accueil et insufflez une dynamique où excellence, élégance et convivialité se rencontrent. VOS PRINCIPALES MISSIONS SERONT… Superviser et animer les équipes de plage Assurer un accueil irréprochable et personnalisé Gérer les réservations et les places disponibles Garantir la mise en place, l’organisation et la qualité du service Veiller au respect des standards, de la sécurité et du confort client Être force de proposition pour enrichir l’expérience balnéaire Promouvoir les produits et prestations de service de l'établissement et du Groupe Salaire fixe brut à partir de 2634.81€ + indemnité nourriture de 187€ Qualifications Passionné(e) par le terrain, vous savez fédérer vos équipes avec leadership et bienveillance. Votre sens du service, votre présentation et votre souci du détail reflètent l’ADN d’un établissement haut de gamme. Informations complémentaires LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Plage Barrière Le Majestic Cannes Type de contrat: CDD Saisonnier Rémunération: de EUR 2634.81 - tous les mois
Responsibilities
The Beach Manager is responsible for supervising and animating beach staff while ensuring an impeccable and personalized welcome for guests. They must manage reservations, oversee service quality, and ensure compliance with safety and comfort standards.
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Quality Control, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The ideal candidate is passionate about field operations and possesses strong leadership skills to unite teams with kindness. A professional presentation and a keen eye for detail are essential to reflect the high-end standards of the establishment.
Experience Required
Minimum 2 year(s)
Sous Chef - Thai at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Thai Cuisine, Menu Creation, Food Preparation, Presentation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Ingredient Sourcing, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety
Specialization
Candidates must have proven experience as a Sous Chef specializing in Thai cuisine, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, and deep knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef(fe) Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Management, Reservation Management, Service Quality Assurance, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance
Specialization
The candidate must be passionate about field operations with strong leadership and benevolence to unite teams. A high level of service orientation, professional presentation, and attention to detail are required to reflect the luxury standards of the establishment.
Experience Required
Minimum 2 year(s)
Cook or Chef - NT at endeavour group careers
Darwin, , Australia - Full Time
Skills Needed
Cooking, Culinary Arts, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Policy Compliance, Accountability, Kiosk Management, Audit Standards, Forward Planning, Multitasking
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, with proven experience in leading people to build their confidence and capability. A good understanding of Food Safety & Health and Safety regulations, the ability to work early shifts starting at 6 am, and reliable transportation are essential requirements.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Léon Grosse
Saint-Rémy, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Site Supervision, Quality Control, Safety Management, Supply Chain Management, Team Leadership, Organization, Structural Work, Technical Coordination
Specialization
Candidates should have at least 3 years of experience in a similar construction role, either through technical training or self-taught experience. Strong organizational skills, a sense of responsibility, and the ability to lead by example are required.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Leading People, Team Building, Can Do Attitude, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards, Policy Compliance, Accountability, Audit Standards, Cleanliness, Forward Planning, Multitasking, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to demonstrate initiative while maintaining high standards, whether working alone or as part of a team. Essential requirements include experience in leading people, the ability to lead by example in a fast-paced environment, pride in work, and a good understanding of Food Safety & Health and Safety regulations, along with reliable transportation for early morning shifts.
Experience Required
Minimum 2 year(s)
Kitchen Sous Chef at Century Casinos Inc
St. Albert, Alberta, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Performance Management, Customer Service, Problem Solving, Inventory Management, Health And Safety Compliance, Menu Planning, Leadership, Time Management, Culinary Techniques
Specialization
Requires at least one year of recent experience in a supervisory and cooking role, preferably in hospitality or gaming. Must hold a Journeyman Chef Certificate, Red Seal, Food Safe Certificate, and ProServe.
Banquet Sous Chef at Artisan Design Group, LLC
Dundee, Oregon, United States - Full Time
Skills Needed
Culinary Execution, Event Excellence, Menu Execution, Kitchen Operations, Team Supervision, Coaching, Cost Controls, Inventory Management, Food Safety, Sanitation Compliance, Collaboration, Communication, Plating Standards, Recipe Adherence, Leadership
Specialization
Candidates need 2–4 years of culinary leadership experience, preferably in banquet, event, or luxury hospitality settings, with a strong background in seasonal or wine country cuisine preferred. Essential qualifications include proven ability to execute high-end events precisely, knowledge of food cost control, and strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sadie's Sous Chef at Red Pebbles Hospitality
Nashville, Tennessee, United States - Full Time
Skills Needed
Supervision, Kitchen Management, Cost Minimization, Food Quality Control, Hiring, On Boarding, Training, Maintenance Oversight, Scheduling, Sanitation Compliance, Menu Knowledge, Dietary Needs, Staff Motivation, Delegation, Payroll Management, Inventory Management
Specialization
Candidates must possess a minimum of two years of prior culinary management experience in a full-service restaurant and demonstrate proven culinary skills with the ability to lead and motivate staff. Required abilities include managing payroll and schedules, understanding food costs, conducting inventory, and physical capacity for demanding kitchen work.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Food Cost Control, Kitchen Organization, Team Leadership, Recipe Execution, Communication, High Volume Production, Sanitation Compliance, Mentoring, Event Coordination
Specialization
Candidates should have 2–4 years of culinary experience, preferably in high-volume or banquet settings, and possess strong leadership skills. A culinary degree or equivalent professional training is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Trade Qualifications, Fast Paced Kitchen Experience, Passion, Precision, Productivity, Organization, Communication, Safety, Hygiene
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Salamander Hospitality, Llc
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Development, High Volume Food Production, Staff Training, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Event Coordination, Vendor Management, Union Compliance, Luxury Service Standards, Team Management, Quality Control, Strategic Planning
Specialization
Candidates must have 5–7 years of progressive culinary experience, including at least 2 years in banquet or high-volume luxury hotel operations. A ServSafe or equivalent certification is required, and a culinary degree or formal apprenticeship is preferred.
Experience Required
Minimum 5 year(s)
Commis Sushi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety
Specialization
The preferred qualification includes a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience is required for this position.
Chef - Club House at Spartan Fitness
Augusta, Georgia, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Labor Cost Control, Staff Training, Leadership, Inventory Management, Sanitation Standards, Culinary Arts, Budgeting, Quality Control, Communication Skills, Attention To Detail
Specialization
Candidates must possess a degree in Culinary Arts or equivalent professional experience with at least 3-5 years in a similar role. Strong leadership, communication skills, and comprehensive knowledge of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, Phuket, Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education being a Technical, Trade, or Vocational School Degree. Essential duties include physical tasks such as standing for extended periods and lifting up to 25 pounds, alongside professional responsibilities like addressing guest needs and maintaining team relationships.
Experience Required
Minimum 5 year(s)
Sous Chef- Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Staff Supervision, Sanitation Standards, Food Presentation, Budget Management, Inventory Control, Recipe Development, Quality Control, Interpersonal Skills, Team Leadership, Guest Relations, Problem Solving, Performance Management, Safety Procedures
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key requirements include managing shift operations, assisting the Executive Chef, developing new culinary applications, and maintaining purchasing and storage standards.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Presentation, Meal Preparation, Plate Ups, Portion Control, Garnish, Buffet Setup, Action Stations, Meat Carving, Stock Management, Operating Ovens, Grills, Fryers, Chopping, Cooking, Cold Food Preparation, Team Support
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for long periods and lifting up to 50 pounds, alongside food preparation and quality control duties.
Experience Required
Minimum 2 year(s)
Sous Chef(Indian) at Fairfield by Marriott Uncasville Groton Area
, maharashtra, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Inventory Control, Team Building, Customer Service, Performance Management, Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve ensuring culinary standards, leading kitchen shifts, providing exceptional customer service, and managing HR activities like coaching and performance appraisals.
Experience Required
Minimum 2 year(s)
Head Banquet Chef at Downtown Flagstaff Marriott Residence Inn
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Problem Solving, Communication, Time Management, Creativity, Quality Control, Interpersonal Skills, Operational Management, Guest Relations, Safety Procedures
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)