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Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Leadership, Pastry Techniques, Menu Development, Quality Control, Food Safety, Inventory Management, Cost Management, Culinary Innovation, Team Mentoring, Organizational Skills, Time Management, Customer Focus, Presentation Skills, Local Cuisine Knowledge, Kitchen Management Software, English Fluency
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, along with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Positive Attitude, Food Passion
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Creativity, Time Management, Adaptability, Knife Skills, Culinary Techniques, Problem Solving, Stress Management, Collaboration, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction

Industry

Hospitality

Description
Company Description Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Asia and the Middle East. Job Description The Executive Pastry Chef leads the hotel’s pastry and bakery operations, ensuring the highest levels of quality, creativity, and consistency in all desserts, pastries, breads, and confectionery items. This role requires a blend of artistic innovation, precise execution, and strong leadership to elevate our guest experiences. Responsibilities: Develop and implement pastry menus that reflect current trends, seasonal availability, and the hotel’s luxury positioning. Maintain the highest quality, flavor, presentation, and consistency across all pastry and bakery offerings. Ensure strict adherence to hygiene, HACCP, and food safety standards. Design and execute innovative pastry creations that surprise and delight guests. Partner with F&B, Banquets, and Events teams to craft bespoke pastry experiences for VIP guests, weddings, and large-scale functions. Incorporate local flavors and sustainable ingredients into pastry concepts while maintaining an international luxury standard. Lead, inspire, and develop a team of pastry chefs. Conduct regular training on techniques, presentation, and service excellence. Foster a culture of creativity, discipline, and continuous improvement. Manage scheduling, task allocation, and performance evaluations. Prepare and manage pastry department budgets, food cost targets, and productivity goals. Implement cost-effective measures without compromising on quality. Control inventory, ordering, and waste management. Provide monthly reports and performance analysis to the Executive Chef. Qualifications Job Specifications: Professional culinary or pastry arts certification from a recognized institution. Minimum of 3–5 years’ progressive pastry experience in a luxury hotel. Strong knowledge of international and modern pastry techniques, including sugar work, chocolate, plated desserts, breads, and viennoiserie. Proven track record of creative menu development and delivering high guest satisfaction scores. Excellent leadership, organizational, and communication skills. Financial acumen with experience in budgeting, food costing, and stock control. Additional Information Constantly developing new concepts that align with luxury trends. Precision in recipes, presentations, and operations. Ability to build, motivate, and inspire a team to excel. Commitment to creating memorable experiences through pastry. Three traceable referees with daytime mobile numbers and email addresses.
Responsibilities
The Executive Pastry Chef leads the hotel's pastry and bakery operations, ensuring high quality and creativity in all offerings. This role involves developing menus, managing a team, and maintaining food safety standards.
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Phú Quốc, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Leadership, Pastry Techniques, Menu Development, Quality Control, Food Safety, Inventory Management, Cost Management, Culinary Innovation, Team Mentoring, Organizational Skills, Time Management, Customer Focus, Presentation Skills, Local Cuisine Knowledge, Kitchen Management Software, English Fluency
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, along with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Positive Attitude, Food Passion
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Creativity, Time Management, Adaptability, Knife Skills, Culinary Techniques, Problem Solving, Stress Management, Collaboration, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)