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Chef De Cuisine at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Middle Eastern Cuisine, Fine Dining, Banqueting, Kitchen Management, Menu Development, Haccp Compliance, Cost Control, Inventory Management, Sous Vide, Modern Plating, Staff Training, Beo Interpretation
Specialization
Requires at least 8 years of professional culinary experience in luxury hospitality with expertise in Arabic and Mediterranean cuisines. Must possess strong leadership skills and proficiency in modern cooking techniques and operational management.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at The Brooklyn Brewery Corp
New York, New York, United States - Full Time
Skills Needed
Kitchen Operations, Line Management, Food Cost Management, Labor Management, Inventory Control, Team Development, Catering Execution, Menu Execution, Food Safety Compliance, Pizza Production, Dough Management, Staff Training, Hospitality Leadership, Production Planning, Mise En Place, Sanitation Standards
Specialization
Requires at least 3 years of leadership experience as a Sous Chef or similar role in a high-volume hospitality environment. Candidates should have strong organizational skills and experience with various service formats, with pizza production experience being a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Food Cost Control, Labor Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Performance Management, Luxury Hospitality, Recipe Development, Quality Control, Purchasing, Team Coaching, Operational Excellence
Specialization
Requires 3-5 years of progressive culinary leadership experience in luxury hotels, resorts, or high-volume restaurants. Must possess strong knowledge of kitchen operations, food safety regulations, and the ability to lead high-performing teams.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Aire-sur-l'Adour, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, It Proficiency, Health And Safety
Specialization
Candidates must have formal training in catering and successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Ahun, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Staff Recruitment, Food Safety
Specialization
Candidates must be trained in catering with successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Quality Control, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Kitchen Management, French Cuisine, Southeast Asian Cuisine, Menu Development, Team Leadership, Inventory Management, Food Cost Control, Haccp Compliance, Guest Engagement, Staff Training, Operational Efficiency, Communication Skills
Specialization
Requires at least 3 years of experience as a Chef de Cuisine or Senior Sous Chef in upscale dining with essential expertise in French cuisine. A culinary diploma and proficiency in English are preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Food Presentation, Cost Effectiveness, Kitchen Coordination
Specialization
Requires a professional capable of managing culinary operations, staff training, and financial stock control. Must be able to coordinate with other departments to ensure high-standard service delivery.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Inventory Management, Organization, Customer Service, Menu Planning, Seasonal Cooking
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, Guest Satisfaction, Asset Protection, Leadership, English Proficiency
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and culinary school certification is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Casino Del Sol
Tucson, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Control, Staff Supervision, Food Safety, Budgeting, Performance Management, Strategic Planning, Microsoft Office Suite, Culinary Arts, Team Leadership, Quality Control, Sanitation Standards, Cost Control, Guest Relations, Scheduling
Specialization
Requires a high school diploma and five years of full-service restaurant experience, including two years as a Sous Chef. Must possess or obtain a Food Handler's card, ServSafe certification, and a valid gaming license.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, International Cuisine, Sustainability, Staff Training, Budget Management
Specialization
Requires 3-5 years of leadership experience in luxury hospitality or fine dining with a strong grasp of international cuisine and HACCP. A culinary degree or professional certification is preferred, along with fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Shore Lodge Whitetail LLC
McCall, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Cost Control, Inventory Management, Staff Training, Sanitation Compliance, Budgeting, Microsoft Office, Leadership, Food Presentation, Purchasing
Specialization
Candidates must have formal culinary arts training and at least three years of experience in a similar leadership role. Proficiency in Microsoft applications and a strong understanding of both front and back-of-house operations are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Staff Mentoring, Food Cost Control, Labor Cost Management, P&L Oversight, Health And Safety Compliance, Inventory Management, Banquet Execution, Sustainable Sourcing, Time Management, Leadership, Communication, Organization, Performance Management, Operational Planning
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or Chef de Cuisine in an upscale environment and at least 2 years of supervisory experience. A culinary degree is preferred, along with the ability to manage P&L and lift up to 75 pounds.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Boulogne-sur-Mer, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Organization, Customer Service, Inventory Management
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and the preparation of modified texture and dissociated diets.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dietary Management, Inventory Ordering, Organization, Customer Service
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with experience in service and meetings & events.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Grésy-sur-Aix, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Kitchen Hygiene, Safety Management
Specialization
Candidates must have formal catering training and successful experience in a similar management role. Proficiency in culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Al Khobar, Eastern Province, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Middle Eastern Cuisine, Fine Dining, Banqueting, Kitchen Management, Menu Development, HACCP Compliance, Cost Control, Inventory Management, Sous-vide, Modern Plating, Staff Training, BEO Interpretation

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Chef De Cuisine leads the culinary team in delivering exceptional dining experiences All main kitchen Department. This role combines hands-on culinary expertise with strong leadership to ensure the highest standards of food quality, presentation, and service. lead our culinary team in delivering exceptional Middle Eastern cuisine for large-scale events, The ideal candidate will have expertise in fine dining, International, Mediterranean, GCC, Seafood, buffet, garde manger as well traditional and modern Arabic dishes, including Ozi, Hot and cold mezze a variety of rice-based dishes, and other regional specialties. Qualifications **QUALIFICATIONS** **Required Experience & Expertise:** Minimum 8+ years of professional culinary experience in fine dining, banqueting, and large-scale event catering Proven expertise in Middle Eastern, Mediterranean, and international cuisines, including traditional Arabic dishes (Ozi, Kabsa, Mansaf, mezze, and rice-based specialties) Advanced proficiency in seafood, meat, poultry preparation, and complex sauce-making techniques Demonstrated experience managing high-volume kitchen operations and leading culinary teams in luxury hospitality environments **Leadership & Team Management:** Proven ability to lead, train, and motivate diverse culinary teams with strong interpersonal and communication skills Experience supervising senior chefs, line cooks, and kitchen assistants while fostering a positive work environment Proficiency in staff scheduling, performance evaluation, and professional development **Technical Culinary Skills:** Advanced cooking methods including sous-vide, smoking, grilling, poaching, and modern plating techniques Expertise in menu development, recipe creation, and SOP documentation Strong knowledge of food safety, HACCP compliance, and sanitation standards Proficiency in cost control, inventory management, and yield optimization **Operational & Administrative:** Ability to read and interpret Banquet Event Orders (BEOs) and translate them into precise execution timelines Experience with kitchen workflow management, crisis resolution, and problem-solving under pressure Proficiency in Microsoft Office applications and hotel management systems Fluent English (reading, writing, and speaking) for effective communication **Personal Attributes:** Exceptional organizational and time management skills with ability to remain calm during peak service periods Strong attention to detail in food presentation and quality consistency Commitment to sustainable practices and guest-centric service excellence Physical stamina to work extended hours in a fast-paced kitchen environment **Preferred Qualifications:** Culinary degree or professional certification from recognized culinary institution Experience in Michelin-starred or award-winning fine dining establishments Knowledge of molecular gastronomy and contemporary culinary trends Familiarity with ACCOR and Mövenpick brand standards and quality assurance protocols Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead the culinary team in delivering high-quality Middle Eastern and international cuisine for fine dining and large-scale events. Manage kitchen operations, including staff supervision, menu creation, and adherence to food safety standards.
Chef De Cuisine at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Middle Eastern Cuisine, Fine Dining, Banqueting, Kitchen Management, Menu Development, Haccp Compliance, Cost Control, Inventory Management, Sous Vide, Modern Plating, Staff Training, Beo Interpretation
Specialization
Requires at least 8 years of professional culinary experience in luxury hospitality with expertise in Arabic and Mediterranean cuisines. Must possess strong leadership skills and proficiency in modern cooking techniques and operational management.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at The Brooklyn Brewery Corp
New York, New York, United States - Full Time
Skills Needed
Kitchen Operations, Line Management, Food Cost Management, Labor Management, Inventory Control, Team Development, Catering Execution, Menu Execution, Food Safety Compliance, Pizza Production, Dough Management, Staff Training, Hospitality Leadership, Production Planning, Mise En Place, Sanitation Standards
Specialization
Requires at least 3 years of leadership experience as a Sous Chef or similar role in a high-volume hospitality environment. Candidates should have strong organizational skills and experience with various service formats, with pizza production experience being a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Food Cost Control, Labor Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Performance Management, Luxury Hospitality, Recipe Development, Quality Control, Purchasing, Team Coaching, Operational Excellence
Specialization
Requires 3-5 years of progressive culinary leadership experience in luxury hotels, resorts, or high-volume restaurants. Must possess strong knowledge of kitchen operations, food safety regulations, and the ability to lead high-performing teams.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Aire-sur-l'Adour, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, It Proficiency, Health And Safety
Specialization
Candidates must have formal training in catering and successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Ahun, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Staff Recruitment, Food Safety
Specialization
Candidates must be trained in catering with successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Quality Control, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Assurance, Customer Service, Team Leadership, Sanitation Standards, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Kitchen Management, French Cuisine, Southeast Asian Cuisine, Menu Development, Team Leadership, Inventory Management, Food Cost Control, Haccp Compliance, Guest Engagement, Staff Training, Operational Efficiency, Communication Skills
Specialization
Requires at least 3 years of experience as a Chef de Cuisine or Senior Sous Chef in upscale dining with essential expertise in French cuisine. A culinary diploma and proficiency in English are preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Food Presentation, Cost Effectiveness, Kitchen Coordination
Specialization
Requires a professional capable of managing culinary operations, staff training, and financial stock control. Must be able to coordinate with other departments to ensure high-standard service delivery.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Inventory Management, Organization, Customer Service, Menu Planning, Seasonal Cooking
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, Guest Satisfaction, Asset Protection, Leadership, English Proficiency
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and culinary school certification is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Casino Del Sol
Tucson, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Control, Staff Supervision, Food Safety, Budgeting, Performance Management, Strategic Planning, Microsoft Office Suite, Culinary Arts, Team Leadership, Quality Control, Sanitation Standards, Cost Control, Guest Relations, Scheduling
Specialization
Requires a high school diploma and five years of full-service restaurant experience, including two years as a Sous Chef. Must possess or obtain a Food Handler's card, ServSafe certification, and a valid gaming license.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, International Cuisine, Sustainability, Staff Training, Budget Management
Specialization
Requires 3-5 years of leadership experience in luxury hospitality or fine dining with a strong grasp of international cuisine and HACCP. A culinary degree or professional certification is preferred, along with fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Shore Lodge Whitetail LLC
McCall, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Cost Control, Inventory Management, Staff Training, Sanitation Compliance, Budgeting, Microsoft Office, Leadership, Food Presentation, Purchasing
Specialization
Candidates must have formal culinary arts training and at least three years of experience in a similar leadership role. Proficiency in Microsoft applications and a strong understanding of both front and back-of-house operations are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Staff Mentoring, Food Cost Control, Labor Cost Management, P&L Oversight, Health And Safety Compliance, Inventory Management, Banquet Execution, Sustainable Sourcing, Time Management, Leadership, Communication, Organization, Performance Management, Operational Planning
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or Chef de Cuisine in an upscale environment and at least 2 years of supervisory experience. A culinary degree is preferred, along with the ability to manage P&L and lift up to 75 pounds.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Boulogne-sur-Mer, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Organization, Customer Service, Inventory Management
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and the preparation of modified texture and dissociated diets.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dietary Management, Inventory Ordering, Organization, Customer Service
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with experience in service and meetings & events.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Grésy-sur-Aix, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Kitchen Hygiene, Safety Management
Specialization
Candidates must have formal catering training and successful experience in a similar management role. Proficiency in culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)