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Chinese Dimsum Chef at Four Seasons Hotels Limited - Turkey
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, People Management, Training, Quality Control, Menu Development, Haccp Compliance, Team Leadership, Creativity, Organizational Skills, Communication, Technical Kitchen Skills, Food Cost Control, Sanitation, Problem Solving, Interdepartmental Cooperation, Performance Evaluation
Specialization
Candidates should have a strong background in Dim Sum preparation and at least four to five years of experience in an upscale Chinese restaurant. A culinary diploma or degree and proficiency in Cantonese are preferred.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
Hove, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Health And Safety Regulations, Catering, Stock Management, Coshh Compliance, Dietary Needs Awareness
Specialization
You need to be Level 2 Food and Hygiene qualified with experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Chef de cuisine H/F at Api Restauration
Bondues, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Management, Creativity, Organization, Haccp Knowledge, Team Leadership, Customer Service, Attention To Detail
Specialization
Candidates should have experience in traditional or gastronomic cuisine with a strong inclination towards innovative cooking. They must be organized, rigorous, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Event Catering Chef at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Quality Control, Food Safety, Interpersonal Skills, Problem Solving, Teamwork, Leadership, Attention To Detail, Customer Service, Flexibility, Professionalism, Time Management, Ambassadorship, Stress Management, Communication, Presentation Skills
Specialization
Candidates should have at least 3 years of relevant experience and possess strong interpersonal skills. They must be able to handle a fast-paced environment and work flexible hours.
Experience Required
Minimum 2 year(s)
Sole Chef - 40m+ SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Healthy Cuisine, Mediterranean Dishes, Modern American Dishes, Vegetarian Dishes, Galley Management, Budgeting, Provisioning, Organization, Efficiency
Specialization
Candidates should have previous experience as a chef on a sailing yacht and preferably hold a B1/B2 visa. The ideal candidate should be calm, organized, and enjoy cooking a variety of cuisines.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Compliance, Organizational Skills, Autonomy, Adaptability, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data at ALTEN Consulting Services GmbH
Lavaur, Occitania, France - Full Time
Skills Needed
Project Management, Data Management, Data Analytics, Machine Learning, Team Coordination, Client Liaison, Performance Indicators, Budget Management, Process Optimization, Data Strategy
Specialization
Candidates should have a degree from an engineering school or a Master's degree and a minimum of 5 years of experience. Proficiency in project management tools and a strong understanding of data management concepts are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Knife Skills, Yield Management, Haccp Standards, Food Safety, Inventory Management, Portion Control, Quality Inspection, Sustainability Practices, Team Supervision, Culinary Collaboration, Food Handling, Production Requirements, Organization Skills, Meat Preparation, Specialty Products
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Meat Preparation, Yield Management, Food Safety Standards, Knife Skills, Inventory Management, Haccp, Sanitation Standards, Team Supervision, Culinary Collaboration, Portion Control, Quality Inspection, Sustainability Practices, Food Handler Certification, Curing Techniques, Specialty Cuts
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Resolution, Inventory Control, Cost Management, Guest Service, Leadership, Integrity, It Systems, Professionalism, Time Management, Collaboration, Commitment, Hospitality
Specialization
Candidates should have proven experience as an Assistant Head Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Quality Control, Stock Management, Haccp Compliance, Training, Communication, Creativity, Passion For Cooking, Customer Service, Problem Solving, Time Management, Attention To Detail, Adaptability, Collaboration
Specialization
Candidates should have significant experience as a Chef de Cuisine or a confirmed Second Chef, ideally in a traditional, bistronomic, or gastronomic restaurant. Strong leadership skills and the ability to motivate and develop a team in a demanding yet supportive environment are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Communication, Problem Solving, Attention To Detail, Food Safety, Quality Control, Inventory Management, Operational Excellence, Guest Experience, Training, Scheduling, Collaboration, Hospitality, Creativity
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. Mentoring and training abilities, along with attention to detail and flexibility in working hours, are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Convene
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Food Safety, Sanitation Protocols, Menu Development, Team Leadership, Mentorship, Cost Control, Inventory Management, Culinary Innovation, Communication, Collaboration, Problem Solving, Technical Mastery
Specialization
Candidates should have an A.O.S. Degree in Culinary Arts or a culinary certificate with 3-5 years of progressive culinary/kitchen management experience. Fine dining experience and knowledge of café operations are desirable.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
Kowloon, Hong Kong, China - Full Time
Skills Needed
Kitchen Operations, Staff Performance, Interpersonal Skills, Team Leadership, Food Quality, Menu Development, Safety Procedures, Budget Management, Food Handling, Coaching, Diversity Promotion, Customer Satisfaction, Guidance, Trust Building, Food Supply Management, Workflow Management
Specialization
Candidates must have a high school diploma or above and at least 10 years of experience in culinary, food and beverage, or related areas. Fluency in English is required, and proficiency in Cantonese is a plus.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef (Pastane) at Fairfield Inn Suites by Marriott Harrisburg International Airport
Ankara, Ankara Province, Turkey - Full Time
Skills Needed
Culinary Skills, Quality Control, Food Preparation, Menu Planning, Team Collaboration, Sanitation Practices, Customer Service, Time Management
Specialization
Candidates must have at least 6 years of relevant work experience and a minimum of a high school diploma. Hotel experience is preferred.
Experience Required
Minimum 5 year(s)
Specialty Sous Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Team Management, Health Department Compliance, Inventory Management, Fine Dining Experience, Union Contract Knowledge, Problem Solving, Adaptability, Cooking Skills, Carving Skills, Portion Control, Customer Service, Time Management
Specialization
Candidates must have a high school education or equivalent and a minimum of five years of experience in fine dining or a similar kitchen environment. Strong communication skills and the ability to manage a high-volume restaurant are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Discipline, Maintenance Reporting
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Deptford NJ
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Client Relationship Management, Commercial Strategy, Market Development, Coaching, Communication, Problem Solving, Networking, Ambition, Vision Development, Dynamic Approach, Proposal Development, Trust Building, Performance Improvement, Customer Satisfaction
Specialization
Candidates should have at least 5 years of proven sales experience, ideally in distribution or food service. Strong leadership skills and the ability to develop market share are essential.
Experience Required
Minimum 5 year(s)
Chinese Dimsum Chef at Four Seasons Hotels Limited - Turkey
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, People Management, Training, Quality Control, Menu Development, HACCP Compliance, Team Leadership, Creativity, Organizational Skills, Communication, Technical Kitchen Skills, Food Cost Control, Sanitation, Problem Solving, Interdepartmental Cooperation, Performance Evaluation

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Hotel and Private Residences Bangkok are located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers. Dim Sum Chinese chef At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do. About Four Seasons Hotel and Private Residences Bangkok Chao Phraya Located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences. Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers. About Four Seasons Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 109 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. As the leader in branded residences since 1982, Four Seasons currently operate 38 residential properties around the world and 80% of the projects in our pipeline contain a residential component. What You Will Be Responsible For Reporting to the Chinese restaurant chef, your main responsibilities will include: Assist in Managing and supervise the Chinese kitchen brigade in accordance with FS core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation. Actively promote the career development of his/her team members by offering continuous training and exposure opportunities, performance feedback, effective coaching and disciplining when necessary. Take a lead in all facets of Training activities in the Food Preparation Department. Drive quality standards for all dim sum in the Chinese restaurant and Chinese banquet kitchen, constantly inspects taste, temperature and visual appeal and portion size. Ensures standard recipes are followed strictly. Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity. Assist the Chinese restaurant chef in the development of creative menus and implementation of food promotions in keeping with seasonality and restaurant concepts. Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills. Assist in leading the execution of special culinary events. Requisition all food items needed daily from the food storeroom in concert with all cooks. Supervise all employees during the setup, service and breakdown for each meal period. Verify the taste and presentation of food produced prior to meal periods. Follow all control and key procedures. Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's banquet function sheets. Expedite orders on the line. Inspect and supervise the sanitation and maintenance of equipment. Ensure that proper work orders are made to repair kitchen equipment. Control labor and food costs. Ensure training is occurring on an ongoing basis with all employees. Maintain discipline and motivation for employees. Perform daily storeroom inspections of all walk in refrigerators to ensure that proper rotation of food is done. Review the quality of goods received. Review the refrigeration areas of the kitchen and store rooms to ensure the proper usage of merchandise. Inform and keep the Executive Sous chef and Chinese restaurant chef up to date on problems and irregularities and recommends courses of action. Ensure kitchen employees are storing foods properly. Monitor and control the labor utilized to produce a quality product while adhering to labor standards Monitor and control the food cost by creative menu planning, keeping waste to a minimum and low pars. Assist in the development of a safe and clean working environment. Participate in the scheduling and performance evaluation of kitchen employees. Attend all the requires internal weekly meetings. The candidates must have a great culinary skills in Dim Sum, good business acumen, a strong work ethic and people-management and facilitation skills. What You Will Bring The Four Seasons Hotel and Private Residences in Bangkok is looking for a Dim Sum Chinese chef for the Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As the member of the Kitchen, the Dim Sum Chinese chef works across disciplines to deliver an exceptional experience and provide leadership, ability to priorities and adapt to the changing needs of the operation. The ideal candidate brings forward creativity and innovative ideas, an inspire mentor to the team The candidates must have a great culinary and organizational skills, good business acumen, a strong work ethic and people-management and facilitation skills. Candidates must have a firm knowledge of Cantonese language Speaking and writing, basic English as optional. Ideally have a culinary diploma / degree. Minimum four years’ to five years’ experience working in an upscale Chinese/Cantonese restaurant in the same position. Must have the right to work in Thailand. Join Our Team Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. What to expect: You will…… Be a champion of the Golden Rule: Do unto others as you would have them do unto you Be part of a cohesive team with opportunities to learn, grow and develop Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities
The Dim Sum Chinese Chef will manage and supervise the Chinese kitchen brigade, ensuring high standards of food quality and hygiene. They will also promote team development and assist in menu creation and culinary events.
Chinese Dimsum Chef at Four Seasons Hotels Limited - Turkey
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Skills, People Management, Training, Quality Control, Menu Development, Haccp Compliance, Team Leadership, Creativity, Organizational Skills, Communication, Technical Kitchen Skills, Food Cost Control, Sanitation, Problem Solving, Interdepartmental Cooperation, Performance Evaluation
Specialization
Candidates should have a strong background in Dim Sum preparation and at least four to five years of experience in an upscale Chinese restaurant. A culinary diploma or degree and proficiency in Cantonese are preferred.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
Hove, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Health And Safety Regulations, Catering, Stock Management, Coshh Compliance, Dietary Needs Awareness
Specialization
You need to be Level 2 Food and Hygiene qualified with experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Chef de cuisine H/F at Api Restauration
Bondues, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Management, Creativity, Organization, Haccp Knowledge, Team Leadership, Customer Service, Attention To Detail
Specialization
Candidates should have experience in traditional or gastronomic cuisine with a strong inclination towards innovative cooking. They must be organized, rigorous, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Event Catering Chef at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Quality Control, Food Safety, Interpersonal Skills, Problem Solving, Teamwork, Leadership, Attention To Detail, Customer Service, Flexibility, Professionalism, Time Management, Ambassadorship, Stress Management, Communication, Presentation Skills
Specialization
Candidates should have at least 3 years of relevant experience and possess strong interpersonal skills. They must be able to handle a fast-paced environment and work flexible hours.
Experience Required
Minimum 2 year(s)
Sole Chef - 40m+ SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Healthy Cuisine, Mediterranean Dishes, Modern American Dishes, Vegetarian Dishes, Galley Management, Budgeting, Provisioning, Organization, Efficiency
Specialization
Candidates should have previous experience as a chef on a sailing yacht and preferably hold a B1/B2 visa. The ideal candidate should be calm, organized, and enjoy cooking a variety of cuisines.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Compliance, Organizational Skills, Autonomy, Adaptability, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Data at ALTEN Consulting Services GmbH
Lavaur, Occitania, France - Full Time
Skills Needed
Project Management, Data Management, Data Analytics, Machine Learning, Team Coordination, Client Liaison, Performance Indicators, Budget Management, Process Optimization, Data Strategy
Specialization
Candidates should have a degree from an engineering school or a Master's degree and a minimum of 5 years of experience. Proficiency in project management tools and a strong understanding of data management concepts are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Knife Skills, Yield Management, Haccp Standards, Food Safety, Inventory Management, Portion Control, Quality Inspection, Sustainability Practices, Team Supervision, Culinary Collaboration, Food Handling, Production Requirements, Organization Skills, Meat Preparation, Specialty Products
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Meat Preparation, Yield Management, Food Safety Standards, Knife Skills, Inventory Management, Haccp, Sanitation Standards, Team Supervision, Culinary Collaboration, Portion Control, Quality Inspection, Sustainability Practices, Food Handler Certification, Curing Techniques, Specialty Cuts
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Resolution, Inventory Control, Cost Management, Guest Service, Leadership, Integrity, It Systems, Professionalism, Time Management, Collaboration, Commitment, Hospitality
Specialization
Candidates should have proven experience as an Assistant Head Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Quality Control, Stock Management, Haccp Compliance, Training, Communication, Creativity, Passion For Cooking, Customer Service, Problem Solving, Time Management, Attention To Detail, Adaptability, Collaboration
Specialization
Candidates should have significant experience as a Chef de Cuisine or a confirmed Second Chef, ideally in a traditional, bistronomic, or gastronomic restaurant. Strong leadership skills and the ability to motivate and develop a team in a demanding yet supportive environment are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Communication, Problem Solving, Attention To Detail, Food Safety, Quality Control, Inventory Management, Operational Excellence, Guest Experience, Training, Scheduling, Collaboration, Hospitality, Creativity
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. Mentoring and training abilities, along with attention to detail and flexibility in working hours, are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Convene
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Food Safety, Sanitation Protocols, Menu Development, Team Leadership, Mentorship, Cost Control, Inventory Management, Culinary Innovation, Communication, Collaboration, Problem Solving, Technical Mastery
Specialization
Candidates should have an A.O.S. Degree in Culinary Arts or a culinary certificate with 3-5 years of progressive culinary/kitchen management experience. Fine dining experience and knowledge of café operations are desirable.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
Kowloon, Hong Kong, China - Full Time
Skills Needed
Kitchen Operations, Staff Performance, Interpersonal Skills, Team Leadership, Food Quality, Menu Development, Safety Procedures, Budget Management, Food Handling, Coaching, Diversity Promotion, Customer Satisfaction, Guidance, Trust Building, Food Supply Management, Workflow Management
Specialization
Candidates must have a high school diploma or above and at least 10 years of experience in culinary, food and beverage, or related areas. Fluency in English is required, and proficiency in Cantonese is a plus.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef (Pastane) at Fairfield Inn Suites by Marriott Harrisburg International Airport
Ankara, Ankara Province, Turkey - Full Time
Skills Needed
Culinary Skills, Quality Control, Food Preparation, Menu Planning, Team Collaboration, Sanitation Practices, Customer Service, Time Management
Specialization
Candidates must have at least 6 years of relevant work experience and a minimum of a high school diploma. Hotel experience is preferred.
Experience Required
Minimum 5 year(s)
Specialty Sous Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Team Management, Health Department Compliance, Inventory Management, Fine Dining Experience, Union Contract Knowledge, Problem Solving, Adaptability, Cooking Skills, Carving Skills, Portion Control, Customer Service, Time Management
Specialization
Candidates must have a high school education or equivalent and a minimum of five years of experience in fine dining or a similar kitchen environment. Strong communication skills and the ability to manage a high-volume restaurant are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Discipline, Maintenance Reporting
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Deptford NJ
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Client Relationship Management, Commercial Strategy, Market Development, Coaching, Communication, Problem Solving, Networking, Ambition, Vision Development, Dynamic Approach, Proposal Development, Trust Building, Performance Improvement, Customer Satisfaction
Specialization
Candidates should have at least 5 years of proven sales experience, ideally in distribution or food service. Strong leadership skills and the ability to develop market share are essential.
Experience Required
Minimum 5 year(s)