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Hospitality Jobs in New Zealand

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Duty Manager at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Customer Service, Team Management, Licensing Regulations, Financial Acumen
Specialization
Candidates should possess a current Duty Manager’s License and at least one year of experience in a similar role. Strong leadership skills and a head for numbers are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Teamwork, Problem Solving, Time Management, Hospitality Service, Food And Beverage Service, Cash Handling, Event Support
Specialization
Previous experience in hospitality or customer-facing roles is preferred, along with a positive attitude and willingness to learn. Candidates must have the legal right to work in New Zealand and be available for a rotating roster including evenings and weekends.
Food & Beverage Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Menu Knowledge, Sales, Food Safety, Teamwork, Adaptability, Problem Solving, Time Management, Presentation
Specialization
Candidates should have a passion for quality service, strong communication skills, and the ability to work well under pressure. The role requires availability for a rotating roster including weekends, public holidays, and various shift times.
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Night Audit, Guest Service, Check Ins, Check Outs, Reporting, Communication, Record Keeping, Account Management, Security Procedures, Coordination, Ms Excel, Front Office Operations
Specialization
Candidates should bring 1–2 years of experience in Front Office or hotel operations and be confident using computers, particularly MS Excel. Previous experience or eagerness to learn hotel Finance Department responsibilities is also beneficial.
Food and Beverage Attendant at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Order Taking, Menu Knowledge, Table Service, Customer Service, Communication Skills, Professional Presentation, Reliability, Flexibility, Positive Attitude, Waitstaff, Bartender
Specialization
Candidates must possess a warm, approachable demeanor and proven experience delivering high-quality customer service, ideally from a previous waitstaff or bartender position. Essential requirements include professional presentation, exceptional communication skills, reliability, and the flexibility to work across a rotating roster including weekends and public holidays.
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Reservations Manager (Fix Term- Maternity cover) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Sales Leadership, Group Bookings, Yield Management, Customer Service, Communication Skills, Attention To Detail, Microsoft Office, Opera Cloud Pms, Reservation Platforms, Team Leadership, Forecasting, Revenue Management, Process Improvement, Hospitality Management, Contract Coordination
Specialization
Candidates should have a minimum of 1 year of experience in a reservations or sales leadership role, with strong knowledge of Opera Cloud PMS and reservation platforms. A qualification in Hospitality or Tourism Management is preferred, along with demonstrated leadership experience.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Room Service, Operational Excellence, Hygiene, Stock Takes, Financial Processes, Guest Billing, Revenue Reconciliation, Sales Maximisation, Team Leadership, Restaurant Service, Bar Service, Communication
Specialization
Candidates must have experience in a similar role with strong knowledge of restaurant and bar service, demonstrating an ability to work effectively in a busy, fast-paced environment. A commitment to high-quality customer service and clear communication with the kitchen team are essential requirements.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Ordering, Beverage Ordering, Menu Knowledge, Table Service, Customer Service, Communication Skills, Professional Presentation, Reliability, Flexibility, Fast Paced Environment
Specialization
Successful candidates must possess a warm, approachable demeanor, proven experience in delivering high-quality customer service, and previous experience in a waitstaff or bartender position. Reliability, professional presentation, exceptional communication skills, and flexibility to work rotating shifts including weekends and public holidays are essential.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Basic Computer Knowledge, Full Time Availability, Weekend Availability, Public Holiday Availability
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Excellent communication, time management, organizational skills, and a strong eye for detail are also required.
Housekeeping / Turndown Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping, Attention To Detail, Physical Fitness, Luxury Hospitality, Emotional Intelligence, Grooming, Time Management, Customer Service, Cleaning Standards, Teamwork
Specialization
Requires at least one year of previous housekeeping experience and a high level of physical fitness for heavy lifting and standing. Candidates must possess a luxury mindset, excellent grooming, and the flexibility to work weekends and public holidays.
Chef de Partie at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Problem Resolution, Cost Control, Inventory Control, Compliance, It Systems
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Safety Protocol Adherence, Chemical Handling
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible shifts including weekends is required.
Sales Manager at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Business Development, Relationship Building, Negotiation, Sales Target Achievement, Contract Preparation, Account Management, Market Awareness, Mice Segment Knowledge, Corporate Segment Knowledge, Group Segment Knowledge, Opera, Delphi, Communication
Specialization
Candidates should possess a minimum of 2–3 years of experience in hotel sales, conference & events sales, or business development, with a strong understanding of MICE, corporate, and group segments. Essential qualifications include proven success in generating new business, achieving sales targets, and excellent communication, negotiation, and relationship-building skills.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Supervision, Team Leadership, Communication, Productivity Management, Standard Maintenance, Room Inspection, Interdepartmental Communication, Complaint Resolution, Inventory Management, Lost And Found Procedures, Staffing Schedules, Labour Planning, Monthly Reporting, Fast Paced Environment Adaptability, Attention To Detail, Positive Attitude
Specialization
Candidates must possess excellent communication skills and experience leading and influencing a team, along with the ability to work a 7-day roster including weekends and public holidays. A friendly, positive attitude and the ability to work in a fast-paced environment with keen attention to detail are also required.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of 2 years of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Vip Service, Room Service, Hygiene, Cleaning, Stock Takes, Communication, Financial Processes, Guest Billing, Revenue Reconciliation, Sales Maximisation, Restaurant Service, Bar Service, Fast Paced Environment
Specialization
Candidates must have experience in a similar role with strong restaurant and bar service knowledge, demonstrating an ability to work effectively in a busy, fast-paced environment. A commitment to high-quality customer service and clear communication with the kitchen team is essential.
Experience Required
Minimum 2 year(s)
Duty Manager at Star Group
Porirua, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Attention To Detail, Customer Service, Team Management, Licensing Regulations, Financial Acumen

Industry

Hospitality

Description
Right on the shores of Whitby Lake, The Co-Op brings bold flavours, refreshing sips, and a hometown vibe that makes everyone feel like a regular. Locals love us - and we show the love back with community-driven events and family-friendly eats from sunrise to sunset. The Whitby Co-Op is on the hunt for a superstar Duty Manager; it’s a fast-paced gig with plenty of responsibility, so ideally, you’ll need a current Duty Manager’s License and at least one years’ experience in a similar role with up-to-date knowledge of licensing regulations to hit the ground running. Got a head for numbers alongside your leadership skills? With a fine attention to detail and admirable ability to maintain consistently quality service, you’ll fit into our close-knit crew, and know how to go above and beyond for our customers whilst ensuring the team are all form on your responsible shifts. If you’re motivated and full of energy, we’re committed to investing in you and taking you on to bigger and better things across the group when you’re ready.
Responsibilities
The Duty Manager will oversee operations during shifts, ensuring quality service and team performance. This role requires maintaining compliance with licensing regulations and managing customer interactions.
Duty Manager at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Attention To Detail, Customer Service, Team Management, Licensing Regulations, Financial Acumen
Specialization
Candidates should possess a current Duty Manager’s License and at least one year of experience in a similar role. Strong leadership skills and a head for numbers are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Teamwork, Problem Solving, Time Management, Hospitality Service, Food And Beverage Service, Cash Handling, Event Support
Specialization
Previous experience in hospitality or customer-facing roles is preferred, along with a positive attitude and willingness to learn. Candidates must have the legal right to work in New Zealand and be available for a rotating roster including evenings and weekends.
Food & Beverage Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Menu Knowledge, Sales, Food Safety, Teamwork, Adaptability, Problem Solving, Time Management, Presentation
Specialization
Candidates should have a passion for quality service, strong communication skills, and the ability to work well under pressure. The role requires availability for a rotating roster including weekends, public holidays, and various shift times.
Night Auditor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Night Audit, Guest Service, Check Ins, Check Outs, Reporting, Communication, Record Keeping, Account Management, Security Procedures, Coordination, Ms Excel, Front Office Operations
Specialization
Candidates should bring 1–2 years of experience in Front Office or hotel operations and be confident using computers, particularly MS Excel. Previous experience or eagerness to learn hotel Finance Department responsibilities is also beneficial.
Food and Beverage Attendant at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Order Taking, Menu Knowledge, Table Service, Customer Service, Communication Skills, Professional Presentation, Reliability, Flexibility, Positive Attitude, Waitstaff, Bartender
Specialization
Candidates must possess a warm, approachable demeanor and proven experience delivering high-quality customer service, ideally from a previous waitstaff or bartender position. Essential requirements include professional presentation, exceptional communication skills, reliability, and the flexibility to work across a rotating roster including weekends and public holidays.
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Reservations Manager (Fix Term- Maternity cover) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Reservations Management, Sales Leadership, Group Bookings, Yield Management, Customer Service, Communication Skills, Attention To Detail, Microsoft Office, Opera Cloud Pms, Reservation Platforms, Team Leadership, Forecasting, Revenue Management, Process Improvement, Hospitality Management, Contract Coordination
Specialization
Candidates should have a minimum of 1 year of experience in a reservations or sales leadership role, with strong knowledge of Opera Cloud PMS and reservation platforms. A qualification in Hospitality or Tourism Management is preferred, along with demonstrated leadership experience.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Room Service, Operational Excellence, Hygiene, Stock Takes, Financial Processes, Guest Billing, Revenue Reconciliation, Sales Maximisation, Team Leadership, Restaurant Service, Bar Service, Communication
Specialization
Candidates must have experience in a similar role with strong knowledge of restaurant and bar service, demonstrating an ability to work effectively in a busy, fast-paced environment. A commitment to high-quality customer service and clear communication with the kitchen team are essential requirements.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Ordering, Beverage Ordering, Menu Knowledge, Table Service, Customer Service, Communication Skills, Professional Presentation, Reliability, Flexibility, Fast Paced Environment
Specialization
Successful candidates must possess a warm, approachable demeanor, proven experience in delivering high-quality customer service, and previous experience in a waitstaff or bartender position. Reliability, professional presentation, exceptional communication skills, and flexibility to work rotating shifts including weekends and public holidays are essential.
Hotel Housekeeper at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Supervisory Experience, Budget Control, Inventory Management, Communication, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Procedure Following, Cleanliness Standards, Basic Computer Knowledge, Full Time Availability, Weekend Availability, Public Holiday Availability
Specialization
Successful candidates must possess a minimum of six months of supervisory experience within a Housekeeping setting and demonstrate the ability to control and maintain budgets for operating supplies and consumables. Excellent communication, time management, organizational skills, and a strong eye for detail are also required.
Housekeeping / Turndown Attendant at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping, Attention To Detail, Physical Fitness, Luxury Hospitality, Emotional Intelligence, Grooming, Time Management, Customer Service, Cleaning Standards, Teamwork
Specialization
Requires at least one year of previous housekeeping experience and a high level of physical fitness for heavy lifting and standing. Candidates must possess a luxury mindset, excellent grooming, and the flexibility to work weekends and public holidays.
Chef de Partie at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Problem Resolution, Cost Control, Inventory Control, Compliance, It Systems
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Safety Protocol Adherence, Chemical Handling
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible shifts including weekends is required.
Sales Manager at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Business Development, Relationship Building, Negotiation, Sales Target Achievement, Contract Preparation, Account Management, Market Awareness, Mice Segment Knowledge, Corporate Segment Knowledge, Group Segment Knowledge, Opera, Delphi, Communication
Specialization
Candidates should possess a minimum of 2–3 years of experience in hotel sales, conference & events sales, or business development, with a strong understanding of MICE, corporate, and group segments. Essential qualifications include proven success in generating new business, achieving sales targets, and excellent communication, negotiation, and relationship-building skills.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Supervision, Team Leadership, Communication, Productivity Management, Standard Maintenance, Room Inspection, Interdepartmental Communication, Complaint Resolution, Inventory Management, Lost And Found Procedures, Staffing Schedules, Labour Planning, Monthly Reporting, Fast Paced Environment Adaptability, Attention To Detail, Positive Attitude
Specialization
Candidates must possess excellent communication skills and experience leading and influencing a team, along with the ability to work a 7-day roster including weekends and public holidays. A friendly, positive attitude and the ability to work in a fast-paced environment with keen attention to detail are also required.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of 2 years of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Vip Service, Room Service, Hygiene, Cleaning, Stock Takes, Communication, Financial Processes, Guest Billing, Revenue Reconciliation, Sales Maximisation, Restaurant Service, Bar Service, Fast Paced Environment
Specialization
Candidates must have experience in a similar role with strong restaurant and bar service knowledge, demonstrating an ability to work effectively in a busy, fast-paced environment. A commitment to high-quality customer service and clear communication with the kitchen team is essential.
Experience Required
Minimum 2 year(s)