Overview:
Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, a wellness retreat in Woodside, California and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.
Responsibilities:
Responsible for preparing baked goods for the Canyon Ranch menu as well as creating new recipes following Canyon Ranch Guidelines. Individual is responsible for preparing desserts and baked goods for the service period worked. Also responsible for training and supervision of Pastry Cook as well as cooks that will be plating desserts on a daily basis. Supervised by the Executive Chef, Sous Chef or designee.

Essential Functions and Duties

• Preparation: Prepares and arranges baked pastry and dessert items according to Canyon Ranch’s recipes, nutrition philosophy, and quality presentation.
• Knowledge: Continually updates knowledge of Ranch recipes, food preparation and food presentation.
• Operations: Performs opening and closing procedures as directed.
• Create new recipes on a seasonally basis following Canyon Ranch Standards
• Training: Trains and supervises Pastry Cooks to ensure production of high-quality baked goods.

Qualifications:
Minimum Associate degree or two-year equivalent specialized training or experience required. in baking or pastry
Significant specialized experience (6-10 years’ experience in same or related field).

• Preparation: Prepares and arranges baked pastry and dessert items according to Canyon Ranch’s recipes, nutrition philosophy, and quality presentation.
• Knowledge: Continually updates knowledge of Ranch recipes, food preparation and food presentation.
• Operations: Performs opening and closing procedures as directed.
• Create new recipes on a seasonally basis following Canyon Ranch Standards
• Training: Trains and supervises Pastry Cooks to ensure production of high-quality baked goods