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Banquet Server at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Event Setup, Safety Procedures, Cleaning, Communication, Teamwork, Liquor Regulations, Food Handling
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to lift up to 30 lbs and stand for extended periods.
Housekeeper at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Safety Standards, Equipment Operation, Time Management, Communication, Lifting, Cleaning, Sanitation
Specialization
Candidates should possess housekeeping experience, a neat and pleasant personality, and effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move carts up to 100 lbs, and lift/carry loads of at least 25 lbs.
Part-Time Front Desk Agent - AM & PM at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Hospitality Management, Cash Handling, Guest Relations, Sales, Emergency Procedures, Front Desk Operations
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to providing a memorable guest experience. They must be capable of handling hotel procedures, including emergency protocols and financial transactions, while maintaining a professional demeanor.
Laundry Attendant at Pyramid Global Hospitality
Litchfield Park, Arizona, United States - Full Time
Skills Needed
Laundry Operations, Attention To Detail, Time Management, Communication, Equipment Maintenance, Safety Procedures, Cleaning, Ironing, Folding, Teamwork, Customer Service
Specialization
Candidates should have a neat, pleasant personality and strong time management skills. The role requires the physical ability to stand for extended periods, navigate tight spaces, and lift or carry loads of at least 25 lbs.
Cook -AM/PM at Westmont Hospitality Group
El Paso, Texas, United States - Full Time
Skills Needed
Food Production, Quality Control, Broiling, Sautéing, Recipe Adherence, Food Storage, Portion Control, Sanitation, Health Department Compliance, Temperature Logging, Safety Procedures, Emergency Procedures, Kitchen Equipment Operation, Mathematical Skills, English Communication
Specialization
Candidates must be able to work both AM and PM shifts and possess a current Food Handler Card, with 3 years of cooking experience, particularly in broiler cooking, being preferred. Essential abilities include basic math skills for recipes, knowledge of food preparation standards, and the physical capacity to handle heavy lifting and work in varying temperature ranges.
Experience Required
Minimum 2 year(s)
Senior Sales Manager at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Revenue Management, Business Travel Sales, Group Sales, Account Management, Negotiation, Prospecting, Forecasting, Customer Relationship Management, Contract Management, Financial Management, Presentation Skills, Problem Solving, Communication, Delphi, Strategic Planning
Specialization
Candidates must have a minimum of three years of progressive sales experience, including knowledge of full-service hotel operations and group room sales. Strong negotiation, communication, and financial management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Bed Making, Vacuuming, Dusting, Mopping, Inventory Management, Maintenance Reporting, Guest Service, Communication, Time Management, Safety Compliance, Chemical Handling, Physical Stamina, Attention To Detail
Specialization
Candidates should have at least one year of prior hotel housekeeping experience. The role requires the physical ability to push heavy carts, stand for long periods, and perform repetitive cleaning tasks.
Part Time Breakfast Attendant/Food Runner at Westmont Hospitality Group
, , - Full Time
Skills Needed
Food Preparation, Service Standards, Guest Relations, Etiquette, Beverage Equipment Operation, Stock Management, Cleaning, Safety Procedures, Emergency Procedures, Communication
Specialization
Candidates must have basic knowledge of food and beverage service standards and the ability to communicate effectively in English. Physical requirements include the ability to lift up to 40 lbs and perform tasks such as bending, reaching, and standing for extended periods.
Front Desk Agent - AC Hotel Gaslamp at Pyramid Global Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Problem Solving, Multi Tasking, Microsoft Office, Property Management Software, Fosse, Conflict Resolution, Time Management, Interpersonal Skills, Organizational Skills, Analytical Skills, Teamwork
Specialization
Candidates must have at least one year of relevant guest service or hospitality experience. Proficiency in Microsoft Office and the ability to work flexible shifts, including mornings, nights, weekends, and holidays, is required.
Manager at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Staff Scheduling, Recruiting, Performance Management, Training, Coaching, Inventory Control, Delegation, Quality Control, Customer Complaint Resolution, Cash Management, Budgeting, Forecasting, Financial Reporting, Interpersonal Skills, Organizational Skills
Specialization
Candidates must possess over 3 years of Food & Beverage management and supervisory experience, along with solid leadership skills for recruiting, training, and managing staff. Essential qualifications include extensive F&B knowledge, strong administrative skills (payroll, scheduling, reporting), and the ability to work a flexible schedule including days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Overnight Pool Cleaner-4 at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Maintenance, Hvac Repair, Electrical Repair, Plumbing, Carpentry, Preventative Maintenance, Appliance Repair, Mechanical Maintenance, Record Keeping, Attention To Detail, Communication Skills, Problem Solving
Specialization
Candidates should have previous experience in a maintenance role at a hotel or resort and possess knowledge of household repairs such as carpentry and electrical work. The role requires the ability to lift up to 50 lbs and the flexibility to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Operations, Staff Supervision, Team Leadership, Customer Service, Conflict Resolution, Inventory Management, Cash Management, Sanitation Standards, Staff Training, Performance Management, Communication, Delegation, Problem Solving, Hospitality Management, Financial Goal Setting
Specialization
Candidates must possess a two to four-year college degree or equivalent experience along with at least two years of experience in the food and beverage industry. Strong communication, leadership, and operational skills are required to manage staff and maintain high service standards.
Experience Required
Minimum 2 year(s)
Cafeteria Attendant at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Food Service, Cleaning, Customer Service, Food Safety, Table Maintenance, Communication, Organization
Specialization
This position requires a friendly and outgoing personality with the ability to interact well with others. No prior experience is required as the company provides full training.
Director of Restaurants and Bars at Pyramid Global Hospitality
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Revenue Growth, Operational Profitability, Guest Service, Team Development, Menu Development, Labor Scheduling, Cost Control, Pos Systems, Strategic Planning, Communication, Interpersonal Skills, Hospitality Management, Concept Innovation
Specialization
Candidates must have a bachelor's degree in Hospitality Management or a related field, or equivalent experience. A minimum of 5–7 years of progressive food and beverage leadership experience is required, including at least 3 years in a hotel or upscale dining environment.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (J1) at Pyramid Global Hospitality
Chatham, Massachusetts, United States - Full Time
Skills Needed
Housekeeping, Staff Supervision, Quality Control, Time Management, Inventory Management, Training, Communication, Attention To Detail, Team Leadership, Performance Evaluation, Chemical Safety, Problem Solving
Specialization
Candidates should have at least 6 months of experience in a similar housekeeping role and possess strong time management and communication skills. The position requires the physical ability to stand for extended periods, navigate tight spaces, and lift up to 25 lbs.
Director of Banquets at Pyramid Global Hospitality
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Event Execution, Operations Management, Team Management, Staffing, Budget Management, Service Standards, Pre Event Meetings, Coordination, Guest Service, Recruiting, Training, Supervision, Cost Controls, Inventory Management, Collaboration, Compliance
Specialization
Candidates must possess 3–5+ years of banquet or event management experience within a hotel or hospitality setting, demonstrating strong leadership and organizational skills. Essential requirements include the ability to manage multiple events simultaneously and knowledge of banquet service styles and event logistics.
Experience Required
Minimum 2 year(s)
Head of Guest Relations & Hospitality 3/11/2026, 9:43:28 AM at BuiltIn Integration Sandbox
Chicago, Illinois, United States - Full Time
Skills Needed
Account Reconciliations, Journal Entries, Ar, Ap, Billing Analysis, Expenditure Review, Gaap Compliance, General Ledger Review, Financial Statement Preparation, Budget Variance Analysis, Forecasting, Audits, Process Improvement, Analytical Skills, Communication Skills, Problem Solving
Specialization
Candidates should possess a Bachelor's degree in accounting, with a CPA preferred, and 3-8 years of relevant accounting or auditing experience, preferably in public accounting. Essential qualities include strong analytical skills, attention to detail, excellent communication, and the ability to work both independently and in a team.
Experience Required
Minimum 2 year(s)
Sr. Operations Manager, Parking/Hospitality - San Francisco at Reimagined Parking
San Francisco, California, United States - Full Time
Skills Needed
Parking Management, Personnel Management, Profit And Loss Analysis, Revenue Generation, Direct Marketing, Event Management, Client Management, Business Development, Team Development, Customer Service, Strategic Thinking, Budgeting, Pricing Strategy, Leadership, Mentorship, Accountability
Specialization
Candidates must possess a bachelor's degree in Business Administration or a related field and at least 5 years of leadership experience in the parking management industry. Strong skills in financial analysis, client relations, and team development are required.
Experience Required
Minimum 5 year(s)
Hospitality Aide (CNA Pathway) – We’ll Help You Become a CNA at 3P NV
Sylva, North Carolina, United States - Full Time
Skills Needed
Customer Service, Reliability, Coachability, Urgency, Professionalism, Infection Control, Safety Procedures, Meal Service Assistance, Call Light Response, Hydration Support
Specialization
Candidates must possess a strong customer service mindset, dependability, and a willingness to learn, with a clear interest in advancing to a Certified Nursing Assistant (CNA) role. Prior experience in healthcare, dining, housekeeping, or hospitality is considered a plus but is not required for application.
Project Management Senior Specialist [Hospitality & Travel] at Amadeus
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Project Governance Frameworks, Project Documentation, Budget Tracking, Milestone Tracking, Progress Tracking, Project Planning, Test Management, Deployment, Implementation, Risk Management, Change Control, Stakeholder Communication, Process Improvement, Analytical Thinking, Conceptual Thinking, Interpersonal Skills
Specialization
Candidates must have over 3 years of experience in project management or related operational roles, specifically with exposure to complex program or implementation environments within the hospitality or travel industry. A solid understanding of project management principles is required, along with strong organizational, analytical, and communication skills, and familiarity with the Microsoft Ecosystem Tools.
Experience Required
Minimum 2 year(s)
Banquet Server at Westmont Hospitality Group
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food service, Beverage service, Table setting, Customer service, Event setup, Safety procedures, Cleaning, Communication, Teamwork, Liquor regulations, Food handling

Industry

Hospitality

Description
ESSENTIAL JOB FUNCTIONS  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. * Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware, and glassware. * Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations. * Greet guests and respond to requests in a friendly and courteous manner. * Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.    * Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. * Replenish beverages as necessary, and check with guests for overall satisfaction. * Once the banquet is complete, clear and, if necessary, reset banquet rooms according to the supervisor's specifications to ensure the readiness of the room for the following function. * Line out supplies as directed for future functions as needed. * Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies. * Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. * Adheres to all company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to supervisor. * Reports accidents, injuries, near-misses, property damage, or loss to supervisor. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook). * Perform any related duties as requested by the supervisor/manager. * Assists other Banquet Personnel when need.  KNOWLEDGE, SKILLS & ABILITIES  Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. * Hold a current Food Handler Card * Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. * Knowledge of the appropriate table settings and service ware. * Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to remember, recite and promote the variety of menu items. * Ability to operate beverage equipment, e.g., coffee maker.   PHYSICAL DEMANDS  Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.    * Lifting Thirty (30) pounds maximum. * Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. * Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.                       
Responsibilities
The Banquet Server is responsible for setting up banquet rooms, serving food and beverages, and ensuring guest satisfaction throughout events. They must also perform cleaning tasks and maintain safety standards according to hotel policies.
Banquet Server at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Event Setup, Safety Procedures, Cleaning, Communication, Teamwork, Liquor Regulations, Food Handling
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to lift up to 30 lbs and stand for extended periods.
Housekeeper at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Safety Standards, Equipment Operation, Time Management, Communication, Lifting, Cleaning, Sanitation
Specialization
Candidates should possess housekeeping experience, a neat and pleasant personality, and effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move carts up to 100 lbs, and lift/carry loads of at least 25 lbs.
Part-Time Front Desk Agent - AM & PM at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Hospitality Management, Cash Handling, Guest Relations, Sales, Emergency Procedures, Front Desk Operations
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to providing a memorable guest experience. They must be capable of handling hotel procedures, including emergency protocols and financial transactions, while maintaining a professional demeanor.
Laundry Attendant at Pyramid Global Hospitality
Litchfield Park, Arizona, United States - Full Time
Skills Needed
Laundry Operations, Attention To Detail, Time Management, Communication, Equipment Maintenance, Safety Procedures, Cleaning, Ironing, Folding, Teamwork, Customer Service
Specialization
Candidates should have a neat, pleasant personality and strong time management skills. The role requires the physical ability to stand for extended periods, navigate tight spaces, and lift or carry loads of at least 25 lbs.
Cook -AM/PM at Westmont Hospitality Group
El Paso, Texas, United States - Full Time
Skills Needed
Food Production, Quality Control, Broiling, Sautéing, Recipe Adherence, Food Storage, Portion Control, Sanitation, Health Department Compliance, Temperature Logging, Safety Procedures, Emergency Procedures, Kitchen Equipment Operation, Mathematical Skills, English Communication
Specialization
Candidates must be able to work both AM and PM shifts and possess a current Food Handler Card, with 3 years of cooking experience, particularly in broiler cooking, being preferred. Essential abilities include basic math skills for recipes, knowledge of food preparation standards, and the physical capacity to handle heavy lifting and work in varying temperature ranges.
Experience Required
Minimum 2 year(s)
Senior Sales Manager at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Revenue Management, Business Travel Sales, Group Sales, Account Management, Negotiation, Prospecting, Forecasting, Customer Relationship Management, Contract Management, Financial Management, Presentation Skills, Problem Solving, Communication, Delphi, Strategic Planning
Specialization
Candidates must have a minimum of three years of progressive sales experience, including knowledge of full-service hotel operations and group room sales. Strong negotiation, communication, and financial management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Bed Making, Vacuuming, Dusting, Mopping, Inventory Management, Maintenance Reporting, Guest Service, Communication, Time Management, Safety Compliance, Chemical Handling, Physical Stamina, Attention To Detail
Specialization
Candidates should have at least one year of prior hotel housekeeping experience. The role requires the physical ability to push heavy carts, stand for long periods, and perform repetitive cleaning tasks.
Part Time Breakfast Attendant/Food Runner at Westmont Hospitality Group
, , - Full Time
Skills Needed
Food Preparation, Service Standards, Guest Relations, Etiquette, Beverage Equipment Operation, Stock Management, Cleaning, Safety Procedures, Emergency Procedures, Communication
Specialization
Candidates must have basic knowledge of food and beverage service standards and the ability to communicate effectively in English. Physical requirements include the ability to lift up to 40 lbs and perform tasks such as bending, reaching, and standing for extended periods.
Front Desk Agent - AC Hotel Gaslamp at Pyramid Global Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Problem Solving, Multi Tasking, Microsoft Office, Property Management Software, Fosse, Conflict Resolution, Time Management, Interpersonal Skills, Organizational Skills, Analytical Skills, Teamwork
Specialization
Candidates must have at least one year of relevant guest service or hospitality experience. Proficiency in Microsoft Office and the ability to work flexible shifts, including mornings, nights, weekends, and holidays, is required.
Manager at Westmont Hospitality Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Staff Scheduling, Recruiting, Performance Management, Training, Coaching, Inventory Control, Delegation, Quality Control, Customer Complaint Resolution, Cash Management, Budgeting, Forecasting, Financial Reporting, Interpersonal Skills, Organizational Skills
Specialization
Candidates must possess over 3 years of Food & Beverage management and supervisory experience, along with solid leadership skills for recruiting, training, and managing staff. Essential qualifications include extensive F&B knowledge, strong administrative skills (payroll, scheduling, reporting), and the ability to work a flexible schedule including days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Overnight Pool Cleaner-4 at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Maintenance, Hvac Repair, Electrical Repair, Plumbing, Carpentry, Preventative Maintenance, Appliance Repair, Mechanical Maintenance, Record Keeping, Attention To Detail, Communication Skills, Problem Solving
Specialization
Candidates should have previous experience in a maintenance role at a hotel or resort and possess knowledge of household repairs such as carpentry and electrical work. The role requires the ability to lift up to 50 lbs and the flexibility to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at Valor Hospitality Partners
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Operations, Staff Supervision, Team Leadership, Customer Service, Conflict Resolution, Inventory Management, Cash Management, Sanitation Standards, Staff Training, Performance Management, Communication, Delegation, Problem Solving, Hospitality Management, Financial Goal Setting
Specialization
Candidates must possess a two to four-year college degree or equivalent experience along with at least two years of experience in the food and beverage industry. Strong communication, leadership, and operational skills are required to manage staff and maintain high service standards.
Experience Required
Minimum 2 year(s)
Cafeteria Attendant at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Food Service, Cleaning, Customer Service, Food Safety, Table Maintenance, Communication, Organization
Specialization
This position requires a friendly and outgoing personality with the ability to interact well with others. No prior experience is required as the company provides full training.
Director of Restaurants and Bars at Pyramid Global Hospitality
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Revenue Growth, Operational Profitability, Guest Service, Team Development, Menu Development, Labor Scheduling, Cost Control, Pos Systems, Strategic Planning, Communication, Interpersonal Skills, Hospitality Management, Concept Innovation
Specialization
Candidates must have a bachelor's degree in Hospitality Management or a related field, or equivalent experience. A minimum of 5–7 years of progressive food and beverage leadership experience is required, including at least 3 years in a hotel or upscale dining environment.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor (J1) at Pyramid Global Hospitality
Chatham, Massachusetts, United States - Full Time
Skills Needed
Housekeeping, Staff Supervision, Quality Control, Time Management, Inventory Management, Training, Communication, Attention To Detail, Team Leadership, Performance Evaluation, Chemical Safety, Problem Solving
Specialization
Candidates should have at least 6 months of experience in a similar housekeeping role and possess strong time management and communication skills. The position requires the physical ability to stand for extended periods, navigate tight spaces, and lift up to 25 lbs.
Director of Banquets at Pyramid Global Hospitality
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Event Execution, Operations Management, Team Management, Staffing, Budget Management, Service Standards, Pre Event Meetings, Coordination, Guest Service, Recruiting, Training, Supervision, Cost Controls, Inventory Management, Collaboration, Compliance
Specialization
Candidates must possess 3–5+ years of banquet or event management experience within a hotel or hospitality setting, demonstrating strong leadership and organizational skills. Essential requirements include the ability to manage multiple events simultaneously and knowledge of banquet service styles and event logistics.
Experience Required
Minimum 2 year(s)
Head of Guest Relations & Hospitality 3/11/2026, 9:43:28 AM at BuiltIn Integration Sandbox
Chicago, Illinois, United States - Full Time
Skills Needed
Account Reconciliations, Journal Entries, Ar, Ap, Billing Analysis, Expenditure Review, Gaap Compliance, General Ledger Review, Financial Statement Preparation, Budget Variance Analysis, Forecasting, Audits, Process Improvement, Analytical Skills, Communication Skills, Problem Solving
Specialization
Candidates should possess a Bachelor's degree in accounting, with a CPA preferred, and 3-8 years of relevant accounting or auditing experience, preferably in public accounting. Essential qualities include strong analytical skills, attention to detail, excellent communication, and the ability to work both independently and in a team.
Experience Required
Minimum 2 year(s)
Sr. Operations Manager, Parking/Hospitality - San Francisco at Reimagined Parking
San Francisco, California, United States - Full Time
Skills Needed
Parking Management, Personnel Management, Profit And Loss Analysis, Revenue Generation, Direct Marketing, Event Management, Client Management, Business Development, Team Development, Customer Service, Strategic Thinking, Budgeting, Pricing Strategy, Leadership, Mentorship, Accountability
Specialization
Candidates must possess a bachelor's degree in Business Administration or a related field and at least 5 years of leadership experience in the parking management industry. Strong skills in financial analysis, client relations, and team development are required.
Experience Required
Minimum 5 year(s)
Hospitality Aide (CNA Pathway) – We’ll Help You Become a CNA at 3P NV
Sylva, North Carolina, United States - Full Time
Skills Needed
Customer Service, Reliability, Coachability, Urgency, Professionalism, Infection Control, Safety Procedures, Meal Service Assistance, Call Light Response, Hydration Support
Specialization
Candidates must possess a strong customer service mindset, dependability, and a willingness to learn, with a clear interest in advancing to a Certified Nursing Assistant (CNA) role. Prior experience in healthcare, dining, housekeeping, or hospitality is considered a plus but is not required for application.
Project Management Senior Specialist [Hospitality & Travel] at Amadeus
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Project Governance Frameworks, Project Documentation, Budget Tracking, Milestone Tracking, Progress Tracking, Project Planning, Test Management, Deployment, Implementation, Risk Management, Change Control, Stakeholder Communication, Process Improvement, Analytical Thinking, Conceptual Thinking, Interpersonal Skills
Specialization
Candidates must have over 3 years of experience in project management or related operational roles, specifically with exposure to complex program or implementation environments within the hospitality or travel industry. A solid understanding of project management principles is required, along with strong organizational, analytical, and communication skills, and familiarity with the Microsoft Ecosystem Tools.
Experience Required
Minimum 2 year(s)