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Executive Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Cost Control, Haccp Standards, Food Safety And Hygiene, Team Leadership, Inventory Management, Banquet Production, Menu Presentation, Staff Training, Supplier Relationship Management, Budget Management, Portion Control
Specialization
Requires a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a 5-star hotel environment. Must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
, Eastern Cape, South Africa - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Menu Creativity, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team with excellent technical cooking skills and a detail-oriented approach. Must possess strong communication skills and a passion for creating extraordinary service.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Inventory Management, Food Safety Compliance, Budget Management, Vendor Management, Recipe Standardization, Labor Cost Control, Quality Control, Problem Solving, Time Management, Interpersonal Communication, Conflict Resolution
Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a culinary field or professional certification is preferred along with proficiency in POS systems like Opera and Micros.
Experience Required
Minimum 5 year(s)
Executive Assistant at West Coast Convenience Stores Loop Neighborhood Market
Union City, California, United States - Full Time
Skills Needed
Calendar Management, Correspondence, Meeting Coordination, Report Preparation, Presentation Editing, Stakeholder Liaison, Travel Coordination, Filing Systems, Expense Reporting, Budgeting, Board Meeting Preparation, Project Coordination, Time Management, Discretion, Microsoft Office Suite, Sharepoint
Specialization
Candidates must possess a minimum of seven years of executive-level administrative experience supporting C-suite partners in a corporate setting, coupled with exceptional written and verbal communication skills. Advanced proficiency in Microsoft Office Suite, strong organizational abilities, and demonstrated discretion when handling sensitive information are essential qualifications.
Experience Required
Minimum 5 year(s)
Executive Assistant at ISP Central
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Administrative Support, Calendar Management, Confidentiality, Communication Skills, Time Management, Problem Solving, Ms Office, Interpersonal Skills, Relationship Building, Data Protection, Event Coordination, Minute Taking, Customer Service, Process Improvement, English Proficiency, Bahasa Malaysia Proficiency
Specialization
Candidates should possess strong interpersonal and communication skills in both English and Bahasa Malaysia, along with proficiency in MS Office applications. Previous experience in a similar administrative role is preferred, with a focus on maintaining confidentiality, problem-solving, and building effective relationships.
Experience Required
Minimum 2 year(s)
Executive Assistant at OKSI
Torrance, California, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Discretion, Professionalism, Confidentiality, Anticipation, Proactive Resolution, Attention To Detail, Accuracy, Microsoft Office, Calendar Management, Travel Coordination, Report Preparation, Expense Reporting, Record Maintenance
Specialization
Candidates must possess strong organizational and time management skills, the ability to handle multiple priorities, and maintain high discretion when dealing with confidential information. A minimum of three to five years of administrative or executive support experience is required.
Experience Required
Minimum 2 year(s)
Executive Assistant at Ford Global Career Site
Dearborn, Michigan, United States - Full Time
Skills Needed
Flexibility, Resilience, Judgment, Integrity, Discretion, Time Management, Data Management, Communication, Problem Solving, Prioritization, Adaptability, Self Motivation, Learning Agility, Microsoft Software Proficiency, Confidentiality
Specialization
Candidates must possess a high school diploma or GED and at least 3 years of experience as an executive assistant or project manager, along with 3+ years of experience using Microsoft software like Outlook and Excel. Essential soft skills include flexibility, high integrity, excellent communication, and the ability to work independently and prioritize tasks effectively.
Experience Required
Minimum 2 year(s)
Executive Assistant at WelbeHealth
Los Angeles, California, United States - Full Time
Skills Needed
Scheduling, Meeting Coordination, Drafting Written Communication, Travel Coordination, Expense Management, Meeting Minutes, Logistics Planning, Stakeholder Communication, Customer Interaction, Organization, Attention To Detail, Critical Thinking, Project Coordination, Research, Microsoft Office, Powerpoint
Specialization
Candidates need a minimum of three years of experience supporting an executive or manager, with an Associate's degree required (Bachelor's preferred), or equivalent experience substitution. Essential requirements include demonstrated ability to manage complex calendars, high organizational skills, critical thinking, and proficiency in Microsoft Office, with flexibility to work varied schedules.
Experience Required
Minimum 2 year(s)
Executive Assistant at Key Works
Seattle, Washington, United States - Full Time
Skills Needed
Administrative Support, Calendar Management, Travel Arrangements, Data Analysis, Reporting, Organizational Skills, Time Management, Communication, Discretion, Collaboration, Microsoft Excel, Powerpoint, Board Support, Stakeholder Management, Workflow Improvement
Specialization
Candidates should possess strong analytical and data management skills, proficiency in Microsoft Office Suite, and excellent organizational, time-management, and communication abilities. A minimum of 3-5 years of administrative or executive support experience is required, with a preferred Associate or Bachelor's degree in a related field, and experience in nonprofit or healthcare settings is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Assistant at Spiralyze
Atlanta, Georgia, United States - Full Time
Skills Needed
Problem Solving, Organization, Attention To Detail, Initiative, Enthusiasm, Research, Scheduling, Presentation Preparation, Fast Learning, High Iq, High Eq, Drive, Feedback Driven, Curiosity, Reliable Transportation, Winning Mindset
Specialization
The ideal candidate is hard-working, organized, detail-oriented, and possesses a winning mindset, often suited for a recent college graduate or someone smart enough to skip college. Success hinges on taking initiative, figuring things out through various means, and being eager to learn the business for future advancement.
Executive Assistant at US Federal Solutions
Washington, Virginia, United States - Full Time
Skills Needed
Secretariat Support, Administrative Support, Records Management, Correspondence Management, Task Management, Action Item Tracking, Communication Drafting, Meeting Coordination, Minute Taking, Workflow Management, Security Clearance Handling, Quality Control, Stakeholder Collaboration, Microsoft Office Suite, Sharepoint, Foia Support
Specialization
Candidates must possess an active TS/SCI clearance and a minimum of 4 years of experience providing executive or secretariat-level administrative support within a federal or DoD headquarters environment. Strong proficiency in drafting high-quality official correspondence and managing taskers/suspense items is essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at ADVANCED NETWORK MANAGEMENT INC
, , - Full Time
Skills Needed
Organizational Skills, Sound Judgement, Managing Competing Priorities, Confidentiality, Liaison, Discretion, Professionalism, Tracking Key Initiatives, Cross Functional Projects, Strategic Planning, Time Management, Attention To Detail, Multitasking, Written Communication, Verbal Communication, Microsoft Office
Specialization
Candidates must have 5+ years of experience supporting a C-level executive, preferably within a VAR or IT services environment, and hold a Bachelor's degree or equivalent experience. Essential requirements include exceptional organizational skills, strong communication abilities, high integrity, and proficiency with Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Finance - Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Financial Reporting, Data Entry, Account Reconciliation, Invoicing, Record Keeping, Financial Analysis, Payroll Processing, Audit Support, Cash Management, Communication, Teamwork, Attention To Detail, Confidentiality, Time Management, Customer Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The position requires the ability to perform physical tasks and maintain professional standards in a hospitality environment.
Executive Sous Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
International Cuisine, Kitchen Management, Menu Planning, Food Costing, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Operational Excellence, Recipe Development, Performance Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 3 years of professional culinary management experience in high-volume kitchens. Candidates must possess advanced knowledge of international culinary techniques and strong leadership abilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Staff Management, Food Quality Control, Cost Control, Inventory Management, Culinary Techniques, Food Safety, Sanitation Regulations, Leadership, Budgeting, Vendor Management, Performance Evaluation, Recipe Standardization, Team Training, Hospitality Management, Communication
Specialization
Requires 2-4 years of experience in a senior culinary role with extensive knowledge of culinary techniques and food safety regulations. A culinary degree is preferred, along with strong leadership skills and the physical stamina to work in a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Vi Living
Palo Alto, California, United States - Full Time
Skills Needed
Kitchen Supervision, Advanced Cooking, Garde Manger, Baking, Sauces, Food Presentation, Pos Systems, Food Cost Control, Labor Cost Control, Ordering Procedures, Team Building, Communication, Sanitation Certification, Cpr, First Aid, Professionalism
Specialization
Requires at least 5 years of high-end culinary experience with supervision skills and current health and sanitation certification. A high school diploma is preferred, and a Culinary Arts degree is considered a plus.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Recipe Standardization, Vendor Management, Food Safety Compliance, Budget Management, Labor Cost Control, Inventory Management, Conflict Resolution, Opera, Micros, Microsoft Office, Quality Control
Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Chef de Cuisine. A bachelor's degree in a culinary field or professional certification is preferred along with strong financial acumen and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Assistant at Remote Recruitment
, , South Africa - Full Time
Skills Needed
Diary Management, Travel Coordination, Executive Support, Microsoft Office, Google Workspace, Zoom, Project Management Tools, Written Communication, Verbal Communication, Time Management, Problem Solving, Event Coordination, Reporting, Workflow Optimization
Specialization
Requires at least 2 years of experience as an executive or personal assistant with proficiency in Microsoft Office and Google Workspace. Must have a reliable laptop, stable internet, and the ability to work independently in a remote environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Management, Kitchen Management, Staff Training, Food Safety, Sanitation Standards, Team Leadership, Profit And Loss Analysis, Communication Skills, Inventory Management, Plating And Presentation, Multitasking, Problem Solving, Time Management, Budgeting
Specialization
Candidates must have a high school diploma and a minimum of four years of experience as an Executive Sous Chef in a multi-functional hotel operation. The role requires strong leadership skills, proficiency in classical cuisines, and the ability to manage profit and loss statements.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations Management, Food Cost Control, HACCP Standards, Food Safety and Hygiene, Team Leadership, Inventory Management, Banquet Production, Menu Presentation, Staff Training, Supplier Relationship Management, Budget Management, Portion Control

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Maintain and uphold the positive reputation and standards of Radisson Blu Hotels at all times. Supervise daily kitchen operations, ensuring cleanliness, hygiene, and proper maintenance of all kitchen areas and equipment. Monitor food preparation, portion control, presentation, and quality before dishes are served to guests. Control food cost by minimizing wastage and ensuring all food orders are processed through approved captain orders. Oversee food storage procedures, stock rotation, and expiry-date monitoring to prevent spoilage and maintain safety standards. Coordinate store requisitions, receiving, and quality checks of purchased goods in collaboration with the receiving department. Conduct monthly stock-taking and support cost-control measures together with the finance and cost control teams. Ensure all kitchen staff strictly follow food safety, hygiene, and sanitation regulations. Work closely with Sous Chefs and Chef de Parties to maintain efficient food preparation and timely service delivery. Coordinate banquet, pastry, butchery, and outlet food production activities to ensure smooth kitchen operations. Assist in budget management, payroll control, and maintaining profitable kitchen performance. Support employee training, orientation, and development while encouraging teamwork and communication between kitchen and service staff. Maintain strong professional relationships with suppliers while ensuring high-quality standards for all products received. Demonstrate knowledge of first aid, fire safety, and emergency evacuation procedures, and participate in training programs regularly. Follow company policies, professional conduct standards, and responsible business ethics while continuously improving culinary knowledge and skills. Qualifications Diploma or certification in Culinary Arts, Hospitality Management, or a related field. Minimum 3–5 years of experience in a 5-star hotel kitchen environment. Previous experience in a supervisory role such as Sous Chef or Chef de Partie is preferred. Strong knowledge of food safety, hygiene, sanitation, and HACCP standards. Excellent understanding of food cost control, portion management, and waste reduction. Ability to supervise kitchen operations and maintain high-quality food production standards. Strong leadership and team-management skills with the ability to motivate staff. Excellent communication and coordination skills with kitchen and service teams. Experience in banquet production, buffet setup, and large-scale food preparation. Knowledge of inventory management, stock rotation, and monthly stock-taking procedures. Ability to manage supplier relationships and monitor product quality and freshness. Capability to work efficiently under pressure in a fast-paced luxury hotel environment. Knowledge of first aid, fire safety, and emergency evacuation procedures. Professional appearance, positive attitude, and commitment to maintaining high grooming standards. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Hotel, Doha
Responsibilities
Supervise daily kitchen operations to ensure high standards of food quality, hygiene, and cleanliness. Manage food costs, inventory, and staff coordination across various kitchen outlets and banquet services.
Executive Sous Chef at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Cost Control, Haccp Standards, Food Safety And Hygiene, Team Leadership, Inventory Management, Banquet Production, Menu Presentation, Staff Training, Supplier Relationship Management, Budget Management, Portion Control
Specialization
Requires a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a 5-star hotel environment. Must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
, Eastern Cape, South Africa - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Menu Creativity, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team with excellent technical cooking skills and a detail-oriented approach. Must possess strong communication skills and a passion for creating extraordinary service.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Inventory Management, Food Safety Compliance, Budget Management, Vendor Management, Recipe Standardization, Labor Cost Control, Quality Control, Problem Solving, Time Management, Interpersonal Communication, Conflict Resolution
Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a culinary field or professional certification is preferred along with proficiency in POS systems like Opera and Micros.
Experience Required
Minimum 5 year(s)
Executive Assistant at West Coast Convenience Stores Loop Neighborhood Market
Union City, California, United States - Full Time
Skills Needed
Calendar Management, Correspondence, Meeting Coordination, Report Preparation, Presentation Editing, Stakeholder Liaison, Travel Coordination, Filing Systems, Expense Reporting, Budgeting, Board Meeting Preparation, Project Coordination, Time Management, Discretion, Microsoft Office Suite, Sharepoint
Specialization
Candidates must possess a minimum of seven years of executive-level administrative experience supporting C-suite partners in a corporate setting, coupled with exceptional written and verbal communication skills. Advanced proficiency in Microsoft Office Suite, strong organizational abilities, and demonstrated discretion when handling sensitive information are essential qualifications.
Experience Required
Minimum 5 year(s)
Executive Assistant at ISP Central
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Administrative Support, Calendar Management, Confidentiality, Communication Skills, Time Management, Problem Solving, Ms Office, Interpersonal Skills, Relationship Building, Data Protection, Event Coordination, Minute Taking, Customer Service, Process Improvement, English Proficiency, Bahasa Malaysia Proficiency
Specialization
Candidates should possess strong interpersonal and communication skills in both English and Bahasa Malaysia, along with proficiency in MS Office applications. Previous experience in a similar administrative role is preferred, with a focus on maintaining confidentiality, problem-solving, and building effective relationships.
Experience Required
Minimum 2 year(s)
Executive Assistant at OKSI
Torrance, California, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Discretion, Professionalism, Confidentiality, Anticipation, Proactive Resolution, Attention To Detail, Accuracy, Microsoft Office, Calendar Management, Travel Coordination, Report Preparation, Expense Reporting, Record Maintenance
Specialization
Candidates must possess strong organizational and time management skills, the ability to handle multiple priorities, and maintain high discretion when dealing with confidential information. A minimum of three to five years of administrative or executive support experience is required.
Experience Required
Minimum 2 year(s)
Executive Assistant at Ford Global Career Site
Dearborn, Michigan, United States - Full Time
Skills Needed
Flexibility, Resilience, Judgment, Integrity, Discretion, Time Management, Data Management, Communication, Problem Solving, Prioritization, Adaptability, Self Motivation, Learning Agility, Microsoft Software Proficiency, Confidentiality
Specialization
Candidates must possess a high school diploma or GED and at least 3 years of experience as an executive assistant or project manager, along with 3+ years of experience using Microsoft software like Outlook and Excel. Essential soft skills include flexibility, high integrity, excellent communication, and the ability to work independently and prioritize tasks effectively.
Experience Required
Minimum 2 year(s)
Executive Assistant at WelbeHealth
Los Angeles, California, United States - Full Time
Skills Needed
Scheduling, Meeting Coordination, Drafting Written Communication, Travel Coordination, Expense Management, Meeting Minutes, Logistics Planning, Stakeholder Communication, Customer Interaction, Organization, Attention To Detail, Critical Thinking, Project Coordination, Research, Microsoft Office, Powerpoint
Specialization
Candidates need a minimum of three years of experience supporting an executive or manager, with an Associate's degree required (Bachelor's preferred), or equivalent experience substitution. Essential requirements include demonstrated ability to manage complex calendars, high organizational skills, critical thinking, and proficiency in Microsoft Office, with flexibility to work varied schedules.
Experience Required
Minimum 2 year(s)
Executive Assistant at Key Works
Seattle, Washington, United States - Full Time
Skills Needed
Administrative Support, Calendar Management, Travel Arrangements, Data Analysis, Reporting, Organizational Skills, Time Management, Communication, Discretion, Collaboration, Microsoft Excel, Powerpoint, Board Support, Stakeholder Management, Workflow Improvement
Specialization
Candidates should possess strong analytical and data management skills, proficiency in Microsoft Office Suite, and excellent organizational, time-management, and communication abilities. A minimum of 3-5 years of administrative or executive support experience is required, with a preferred Associate or Bachelor's degree in a related field, and experience in nonprofit or healthcare settings is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Assistant at Spiralyze
Atlanta, Georgia, United States - Full Time
Skills Needed
Problem Solving, Organization, Attention To Detail, Initiative, Enthusiasm, Research, Scheduling, Presentation Preparation, Fast Learning, High Iq, High Eq, Drive, Feedback Driven, Curiosity, Reliable Transportation, Winning Mindset
Specialization
The ideal candidate is hard-working, organized, detail-oriented, and possesses a winning mindset, often suited for a recent college graduate or someone smart enough to skip college. Success hinges on taking initiative, figuring things out through various means, and being eager to learn the business for future advancement.
Executive Assistant at US Federal Solutions
Washington, Virginia, United States - Full Time
Skills Needed
Secretariat Support, Administrative Support, Records Management, Correspondence Management, Task Management, Action Item Tracking, Communication Drafting, Meeting Coordination, Minute Taking, Workflow Management, Security Clearance Handling, Quality Control, Stakeholder Collaboration, Microsoft Office Suite, Sharepoint, Foia Support
Specialization
Candidates must possess an active TS/SCI clearance and a minimum of 4 years of experience providing executive or secretariat-level administrative support within a federal or DoD headquarters environment. Strong proficiency in drafting high-quality official correspondence and managing taskers/suspense items is essential.
Experience Required
Minimum 2 year(s)
Executive Assistant at ADVANCED NETWORK MANAGEMENT INC
, , - Full Time
Skills Needed
Organizational Skills, Sound Judgement, Managing Competing Priorities, Confidentiality, Liaison, Discretion, Professionalism, Tracking Key Initiatives, Cross Functional Projects, Strategic Planning, Time Management, Attention To Detail, Multitasking, Written Communication, Verbal Communication, Microsoft Office
Specialization
Candidates must have 5+ years of experience supporting a C-level executive, preferably within a VAR or IT services environment, and hold a Bachelor's degree or equivalent experience. Essential requirements include exceptional organizational skills, strong communication abilities, high integrity, and proficiency with Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Finance - Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Financial Reporting, Data Entry, Account Reconciliation, Invoicing, Record Keeping, Financial Analysis, Payroll Processing, Audit Support, Cash Management, Communication, Teamwork, Attention To Detail, Confidentiality, Time Management, Customer Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The position requires the ability to perform physical tasks and maintain professional standards in a hospitality environment.
Executive Sous Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
International Cuisine, Kitchen Management, Menu Planning, Food Costing, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Operational Excellence, Recipe Development, Performance Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 3 years of professional culinary management experience in high-volume kitchens. Candidates must possess advanced knowledge of international culinary techniques and strong leadership abilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Staff Management, Food Quality Control, Cost Control, Inventory Management, Culinary Techniques, Food Safety, Sanitation Regulations, Leadership, Budgeting, Vendor Management, Performance Evaluation, Recipe Standardization, Team Training, Hospitality Management, Communication
Specialization
Requires 2-4 years of experience in a senior culinary role with extensive knowledge of culinary techniques and food safety regulations. A culinary degree is preferred, along with strong leadership skills and the physical stamina to work in a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Vi Living
Palo Alto, California, United States - Full Time
Skills Needed
Kitchen Supervision, Advanced Cooking, Garde Manger, Baking, Sauces, Food Presentation, Pos Systems, Food Cost Control, Labor Cost Control, Ordering Procedures, Team Building, Communication, Sanitation Certification, Cpr, First Aid, Professionalism
Specialization
Requires at least 5 years of high-end culinary experience with supervision skills and current health and sanitation certification. A high school diploma is preferred, and a Culinary Arts degree is considered a plus.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Recipe Standardization, Vendor Management, Food Safety Compliance, Budget Management, Labor Cost Control, Inventory Management, Conflict Resolution, Opera, Micros, Microsoft Office, Quality Control
Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Chef de Cuisine. A bachelor's degree in a culinary field or professional certification is preferred along with strong financial acumen and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Assistant at Remote Recruitment
, , South Africa - Full Time
Skills Needed
Diary Management, Travel Coordination, Executive Support, Microsoft Office, Google Workspace, Zoom, Project Management Tools, Written Communication, Verbal Communication, Time Management, Problem Solving, Event Coordination, Reporting, Workflow Optimization
Specialization
Requires at least 2 years of experience as an executive or personal assistant with proficiency in Microsoft Office and Google Workspace. Must have a reliable laptop, stable internet, and the ability to work independently in a remote environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Management, Kitchen Management, Staff Training, Food Safety, Sanitation Standards, Team Leadership, Profit And Loss Analysis, Communication Skills, Inventory Management, Plating And Presentation, Multitasking, Problem Solving, Time Management, Budgeting
Specialization
Candidates must have a high school diploma and a minimum of four years of experience as an Executive Sous Chef in a multi-functional hotel operation. The role requires strong leadership skills, proficiency in classical cuisines, and the ability to manage profit and loss statements.
Experience Required
Minimum 5 year(s)