Hospitality Jobs in USA

About 15787 results in (5) seconds Clear Filters

Jobs Search

About 15787 results in (5) seconds
Deputy General Manager - Las Vegas at F1 Arcade
Las Vegas, NV 89109, USA - Full Time
Skills Needed
Strategic Planning, Functional Management, Daily Operations, Communication Skills, Training, Strategic Initiatives, Financial Oversight, Team Leadership, Service Standards, Budgeting, Sanitation, Vendors, Cost Control, Operational Efficiency, Video Conferencing
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Event Coordinator at The Legend Clubs
Hartland, WI 53029, USA - Full Time
Skills Needed
Cost Control, Time Management, Hospitality Management, Supervisory Skills, Banquet Operations, Service Standards, Training
Specialization
Hospitality management or a related field preferred
Qualification
Graduate
Executive Sous Chef at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Manager at Jersey Mikes Subs
Greenwood Village, CO 80112, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Early Childhood Education (ECE) Chef at Learning Jungle USA
Matthews, NC 28105, USA - Full Time
Skills Needed
Child Development, Completion, Background Checks, Early Childhood Education
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Assistant Bakery Manager at Lucky Ladd Farms Inc
Eagleville, TN 37060, USA - Full Time
Skills Needed
Health Insurance
Specialization
Bakery leadership
Qualification
Graduate
Experience Required
Minimum 2 year(s)
General Manager/Sommelier at Enology Wine Bar
Saint James, NY 11780, USA - Full Time
Skills Needed
Training, Sales Skills, Safety Regulations, Banquet Operations, Scheduling, Customer Service Skills
Qualification
Graduate
Night Auditor - Front Desk at Daly Seven Inc
Martinsville, VA 24112, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Server at The hatch
Roanoke, VA 24043, USA - Full Time
Skills Needed
Management Skills, Customer Service Skills, Toast
Qualification
Graduate
Server EL at Piedmont Driving Club
Atlanta, GA 30309, USA - Full Time
Skills Needed
Customer Service, Ged
Qualification
Diploma
Sous Chef at Big Sky Resort
Big Sky, MT 59716, USA - Full Time
Skills Needed
Accountability, Food Allergies, Hospitality Industry, Food Safety, Stairs, Mastery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bartender at Keystone Resort
Keystone, Colorado, USA - Full Time
Skills Needed
Snow, Consideration, It, Color
Qualification
Graduate
Lead Cook at Alyeska Resort
Anchorage, Alaska, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Experience Required
Minimum 3 year(s)
Line Cook at Bar North
Huron, OH 44839, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Marigold by Jean-Georges Server Assistant at Keswick Hall and Club
Charlottesville, Virginia, USA - Full Time
Skills Needed
Customer Service Skills, Consideration, Writing, Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Head Cook/Lead cook/Line cook at Brick Front Restaurant and lounge
Laconia, NH 03246, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Professional barista at Mar7aba cafe
Anaheim, CA 92801, USA - Full Time
Skills Needed
Food Industry, Safety Practices, Management Skills, Customer Service Skills, Micros
Qualification
Graduate
General Manager at Buffalo Wild Wings
Montgomery, AL 36117, USA - Full Time
Skills Needed
Restaurant Marketing
Qualification
Graduate
Restaurant General Manager at Dunkin Patel
Odenton, MD 21113, USA - Full Time
Skills Needed
Communication Skills, Leadership Skills, It, Customer Service Skills, Role Model
Qualification
Graduate
Front Desk Associate/Night Audit at Harbor Town Inn
Manitowoc, WI 54220, USA - Full Time
Skills Needed
Customer Service Skills, Seasonal, Flexible Schedule, Hospitality Industry
Qualification
Graduate
Deputy General Manager - Las Vegas at F1 Arcade
Las Vegas, NV 89109, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Oct, 25

Salary

0.0

Posted On

09 Jul, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Strategic Planning, Functional Management, Daily Operations, Communication Skills, Training, Strategic Initiatives, Financial Oversight, Team Leadership, Service Standards, Budgeting, Sanitation, Vendors, Cost Control, Operational Efficiency, Video Conferencing

Industry

Hospitality

Description

Job Description

SKILLS REQUIRED

  • Experience: Minimum of at least 3 years of progressive leadership experience in hospitality, entertainment, or a related field. Proven expertise in operational management, financial oversight, and team leadership within fast-paced, dynamic environments is essential to succeed in this role
  • LeadershipTeam Management: Proven ability to lead, mentor, and manage diverse teams in a fast-paced hospitality environment, with experience in cross-functional management.
  • Operational Expertise: Demonstrated success in overseeing daily operations for reception and beverage services, with a focus on process improvement and service excellence.
  • Financial Acumen: Strong background in budgeting, cost control, and inventory management, ensuring that financial targets are met while maintaining high service standards.
  • Guest Experience Focus: A deep commitment to delivering exceptional guest experiences, with the ability to anticipate and address customer needs effectively.
  • Excellent Communication: Superior interpersonal and communication skills, essential for effective collaboration with staff, vendors, and senior management.
  • Industry Knowledge: Solid understanding of hospitality trends, particularly in reception and beverage operations, along with relevant industry certifications or training.
  • Problem-SolvingAdaptability: Skilled at quickly identifying operational challenges and implementing innovative solutions in a dynamic, evolving environment.
  • Strategic Planning: Experience in developing and executing strategic initiatives that drive revenue growth, enhance operational efficiency, and reinforce the brand’s reputation.
  • Ability to consistently demonstrate F1 Arcade Core Values;

BASIC PHYSICAL REQUIREMENTS

When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly.
Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Strategic PlanningExecution
Deputy General Manager - Las Vegas at F1 Arcade
Las Vegas, NV 89109, USA - Full Time
Skills Needed
Strategic Planning, Functional Management, Daily Operations, Communication Skills, Training, Strategic Initiatives, Financial Oversight, Team Leadership, Service Standards, Budgeting, Sanitation, Vendors, Cost Control, Operational Efficiency, Video Conferencing
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Event Coordinator at The Legend Clubs
Hartland, WI 53029, USA - Full Time
Skills Needed
Cost Control, Time Management, Hospitality Management, Supervisory Skills, Banquet Operations, Service Standards, Training
Specialization
Hospitality management or a related field preferred
Qualification
Graduate
Executive Sous Chef at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Manager at Jersey Mikes Subs
Greenwood Village, CO 80112, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Early Childhood Education (ECE) Chef at Learning Jungle USA
Matthews, NC 28105, USA - Full Time
Skills Needed
Child Development, Completion, Background Checks, Early Childhood Education
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Assistant Bakery Manager at Lucky Ladd Farms Inc
Eagleville, TN 37060, USA - Full Time
Skills Needed
Health Insurance
Specialization
Bakery leadership
Qualification
Graduate
Experience Required
Minimum 2 year(s)
General Manager/Sommelier at Enology Wine Bar
Saint James, NY 11780, USA - Full Time
Skills Needed
Training, Sales Skills, Safety Regulations, Banquet Operations, Scheduling, Customer Service Skills
Qualification
Graduate
Night Auditor - Front Desk at Daly Seven Inc
Martinsville, VA 24112, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Server at The hatch
Roanoke, VA 24043, USA - Full Time
Skills Needed
Management Skills, Customer Service Skills, Toast
Qualification
Graduate
Server EL at Piedmont Driving Club
Atlanta, GA 30309, USA - Full Time
Skills Needed
Customer Service, Ged
Qualification
Diploma
Sous Chef at Big Sky Resort
Big Sky, MT 59716, USA - Full Time
Skills Needed
Accountability, Food Allergies, Hospitality Industry, Food Safety, Stairs, Mastery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bartender at Keystone Resort
Keystone, Colorado, USA - Full Time
Skills Needed
Snow, Consideration, It, Color
Qualification
Graduate
Lead Cook at Alyeska Resort
Anchorage, Alaska, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Experience Required
Minimum 3 year(s)
Line Cook at Bar North
Huron, OH 44839, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Marigold by Jean-Georges Server Assistant at Keswick Hall and Club
Charlottesville, Virginia, USA - Full Time
Skills Needed
Customer Service Skills, Consideration, Writing, Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Head Cook/Lead cook/Line cook at Brick Front Restaurant and lounge
Laconia, NH 03246, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Professional barista at Mar7aba cafe
Anaheim, CA 92801, USA - Full Time
Skills Needed
Food Industry, Safety Practices, Management Skills, Customer Service Skills, Micros
Qualification
Graduate
General Manager at Buffalo Wild Wings
Montgomery, AL 36117, USA - Full Time
Skills Needed
Restaurant Marketing
Qualification
Graduate
Restaurant General Manager at Dunkin Patel
Odenton, MD 21113, USA - Full Time
Skills Needed
Communication Skills, Leadership Skills, It, Customer Service Skills, Role Model
Qualification
Graduate
Front Desk Associate/Night Audit at Harbor Town Inn
Manitowoc, WI 54220, USA - Full Time
Skills Needed
Customer Service Skills, Seasonal, Flexible Schedule, Hospitality Industry
Qualification
Graduate
Loading...