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Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Greeting, Seating Guests, Reservation Management, Wait Time Accuracy, Professional Appearance, Guest Satisfaction, Upselling Skills, Seating Assignment, Host Stand Setup, Answering Calls, Processing Reservations, Side Work, Opening Procedures, Closing Procedures, Menu Organization, Inventory Taking
Specialization
Candidates should ideally have previous host or hospitality experience in a high-volume setting and must be at least 21 years old. Essential physical requirements include the ability to stand, bend, and lift up to 50 lbs for extended periods in a fast-paced environment.
Operations Supervisor - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Satisfaction, Cleanliness, Policy Compliance, Professional Service, Sanitation Standards, Handling Pressure, Food Preparation, Cash Control, Teamwork, Opening Duties, Closing Duties, Menu Knowledge, Communication, Inventory Management, Supervision
Specialization
Candidates must have at least two years of previous experience in a high-volume restaurant or lounge environment and possess a friendly, professional, and outgoing demeanor. The role requires the physical ability to bend and lift up to 50 lbs, handle stress professionally, and work a flexible schedule including days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Cost Control, Food Quality Assurance, Hiring, Training, Performance Reviews, Safety Compliance, Recipe Development, Inventory Management, Purchasing, Financial Reporting, Sanitation Standards, Pos Systems, Interpersonal Skills, Financial Acumen
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef in high-volume, full-service restaurants and proficiency with computers, POS systems, and technology. Fluency in Spanish is a plus, and applicants must possess a current SNHD food handler card.
Experience Required
Minimum 2 year(s)
Maple & Ash Miami Barback at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Service Attitude, Professionalism, Teamwork, Attention To Detail, Flexibility, Communication, Reliability, Punctuality, Adaptability, Physical Stamina, Food Handling, Alcohol Serving, Rapid Pace, Personal Style, Guest Accommodation, Cleaning
Specialization
Candidates must hold a Food Handlers certificate and an Alcohol Serving certificate, and be able to lift up to 50 lbs. They should also be professional, reliable, and able to work flexible hours.
Vice President of Revenue Management at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Revenue Management, Commercial Strategy, Pricing Strategy, Inventory Optimization, Market Analysis, Team Leadership, Data Analytics, Strategic Planning, Communication Skills, Technology Implementation, Performance Metrics, Forecasting, Budgeting, Collaboration, Mentoring, Diversity And Inclusion
Specialization
Candidates should have over 10 years of progressive hotel revenue management experience, including at least 5 years in senior leadership roles. A bachelor's degree in Hospitality Management, Business, Finance, or a related field is required, with an MBA preferred.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Flanker Las Vegas at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Knowledge, Sanitation Knowledge, Knife Skills, Food Handling, Menu Planning, Financial Acumen, Problem Solving Skills, Organizational Skills, Time Management, Communication Skills, Consultative Skills, Microsoft Word, Microsoft Excel, Training, Coaching, Safety Standards
Specialization
Candidates should have at least 5 years of experience as a Chef in a medium/high volume restaurant and possess knowledge of sanitation, culinary skills, and safe food handling. A Southern Nevada Food Handler Card is required.
Experience Required
Minimum 5 year(s)
Marisella Bartender at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Bartending, Customer Service, Menu Knowledge, Cocktail Crafting, Product Knowledge, Communication, Teamwork, Attention To Detail, Stress Management, Cleanliness, Flexibility, Equipment Operation, Physical Stamina, Time Management, Problem Solving
Specialization
Candidates must have a Food Handlers certificate and an Alcohol Serving certificate, along with a minimum of 2 years of bartending experience. They should be capable of handling stress, maintaining cleanliness, and coordinating multiple activities.
Experience Required
Minimum 2 year(s)
RESTAURANT SERVER PT at Springboard Hospitality
Monterey Park, California, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Interpersonal Skills, Organizational Skills, Cashiering, Food Service, Sanitation, Multitasking, Adaptability, Sales Skills, Service Orientation, Basic Arithmetic
Specialization
Candidates should have prior restaurant and hospitality experience, with a high school diploma or GED required. Strong customer service skills, effective communication, and the ability to work in a fast-paced environment are essential.
Marisella Barback at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Food Handling, Alcohol Serving, Customer Service, Professionalism, Reliability, Friendliness, Punctuality, Attention To Detail, Adaptability, Teamwork, Communication, Time Management, Physical Stamina, Problem Solving, Multitasking, Organization
Specialization
Candidates must hold a Food Handlers certificate and an Alcohol Serving certificate. They should be able to lift up to 50 lbs, work flexible hours, and maintain a professional appearance.
Maple & Ash Chicago Sous Chef at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
High End Restaurant Experience, Strong Communication Skills, Food Safety Standards, Team Leadership, Problem Solving Abilities, Detail Oriented, Time Management, Staff Training, Inventory Management, Menu Creation, Sanitation Standards, Adaptability, Customer Service, Operational Reporting, Culinary Expertise, Accounting Duties
Specialization
Candidates must have at least 2 years of higher management culinary experience and the ability to work in high-pressure situations. Strong communication skills and a commitment to cleanliness and food safety standards are essential.
Experience Required
Minimum 2 year(s)
Marisella Host at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Reservation Systems, Customer Service, Communication, Time Management, Flexibility, Critical Thinking, Teamwork, Professionalism, Attention To Detail, Problem Solving, Adaptability, Guest Engagement, Pressure Management, Table Assignments, Event Communication, Service Attitude
Specialization
Candidates should possess strong customer service skills and be flexible with working hours. The role requires the ability to manage pressure and maintain attention to detail.
Room Attendant/Housekeeping starting at $15+ Depending on Experience at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Housekeeping, Customer Oriented, Time Management, Physical Labor, Accountability, Reliability, Teamwork, Attention To Detail
Specialization
Candidates should have previous housekeeping experience and the ability to work with little supervision. They must also possess strong prioritization and time management skills.
HOTEL MANAGER at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Hotel Management, Sales, Revenue Generation, Budget Management, Customer Service, Team Leadership, Communication, Problem Solving, Financial Acumen, Operational Efficiency, Guest Satisfaction, Staff Development, Marketing, Safety Procedures, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a minimum of three years of experience in hotel management, including sales and marketing, and possess strong leadership and communication skills. A college degree or equivalent education in hotel management is preferred.
Experience Required
Minimum 5 year(s)
Manager - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Training, Hiring, Coaching, Sanitation Standards, Cash Control, Communication, Problem Solving, Time Management, Menu Knowledge, Pressure Handling, Professional Appearance, Event Management, Flexibility, Customer Service
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. A flexible schedule is required, including availability for varying shifts.
Experience Required
Minimum 2 year(s)
Human Resources Manager at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Performance Management, Compliance, Talent Development, Leadership Development, Onboarding, Payroll, Multi State Employment Law, Hospitality Experience, Paycom, Restaurant365, Training Programs, Market Value Reviews, Corrective Action, Workplace Conduct
Specialization
Candidates should have five to seven years of HR experience, particularly in high-volume hospitality environments. A bachelor's degree in HR or a related field is required, along with knowledge of multi-state employment laws.
Experience Required
Minimum 5 year(s)
Marisella Drink Runner at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Communication, Teamwork, Multitasking, Urgency, Calm Under Pressure, Customer Service, Organization, Cleanliness, Alcohol Handling
Specialization
Prior experience in a high-volume restaurant or bar is preferred, along with strong multitasking and communication skills. Candidates must also meet the legal age requirement to serve alcohol and be able to carry trays of specified weights.
Maple & Ash Chicago - Pastry Supervisor at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Prep, Production, Lamination, Chocolate Work, Confectionaries, Cakes, Entremets, Food Safety, Cleanliness, Attention To Detail, Flexibility, Teamwork, Learning, Passion For Pastry
Specialization
Candidates should have at least one year of experience in pastry prep or production and knowledge of various pastry techniques. A flexible schedule, a great attitude, and a passion for pastry are essential.
Maple & Ash Miami Line Cook at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Food Handlers Certificate, Line Cook Experience, Knife Skills, Passion For Food, Beverage Knowledge, Hospitality Skills, Multitasking, Attention To Detail, Interpersonal Communication, Professionalism, Teamwork, Sanitation Regulations, Time Management, Pressure Management, Flexibility, Problem Solving
Specialization
Candidates must hold a Food Handlers certificate and have 1-3 years of experience in a high-volume kitchen. Strong knife skills, a passion for food and hospitality, and the ability to multitask are essential.
Experience Required
Minimum 2 year(s)
Chief Engineer at Performance Hospitality
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Carpentry, Building Systems, Code Compliance, Life Safety, Pool Operations, Vendor Management, Leadership, Communication, Project Management, Budgeting, Preventive Maintenance, Safety Programs, Cmms
Specialization
Candidates should have 5-7+ years of experience in building or hotel/resort engineering, with at least 2 years in a supervisory role. Strong knowledge of HVAC, electrical, plumbing, and life-safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Marisella PM Prep Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Attention To Detail, Multitasking, Teamwork, Food Safety, Sanitation, Cooking Assistance, Ingredient Measurement, Organization, Cleaning, Bilingual (English/Spanish), Adaptability, Communication, Time Management, Problem Solving
Specialization
Candidates should have the ability to follow instructions in English and possess basic knife skills. A Food Handler’s Certification and experience in a commercial kitchen are preferred.
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

20.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Greeting, Seating Guests, Reservation Management, Wait Time Accuracy, Professional Appearance, Guest Satisfaction, Upselling Skills, Seating Assignment, Host Stand Setup, Answering Calls, Processing Reservations, Side-work, Opening Procedures, Closing Procedures, Menu Organization, Inventory Taking

Industry

Hospitality

Description
Job DetailsJob Location: Flanker SLC - Salt Lake City, UT 84101Salary Range: $17.00 - $20.00Job Category: Restaurant - Food Service Flanker Kitchen & Sporting Club is looking for Hosts to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Host will be responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The Host is also responsible for managing reservations and providing accurate wait times for guests without reservations. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipates and accommodates needs of the guest while providing professional and exceptional service to ensure guest satisfaction. Provide guests with basic food and beverage information including special offerings and displays upselling skills Able to assign seating considering service standards, staffing levels and kitchen capacity Set up the host stand, review the reservation book, and maintaining general cleanliness and orderliness of the area throughout shift. Assist with incoming calls and answering questions from guests and confirm reservations. Seat reservations promptly at a table pre-set for the number in the party and hold chairs for guests as often as possible when seating them. Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards. Actively takes and processes reservations for guests, special orders, pre-payment information. Perform side-work and other opening/closing procedures as directed by management. Responsible for making sure all menus are organized and current, taking weekly inventory of menu paper, menu backs and desk stationary Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Portrays a positive and professional attitude. Our Ideal Candidate Previous host/hospitality experience in a high-volume restaurant/lounge preferred. Must be at least 21 years old. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications
Responsibilities
The Host is primarily responsible for welcoming, greeting, and seating guests professionally while ensuring 100% guest satisfaction. Duties also include managing reservations, providing accurate wait times, and maintaining the orderliness of the host stand area.
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Greeting, Seating Guests, Reservation Management, Wait Time Accuracy, Professional Appearance, Guest Satisfaction, Upselling Skills, Seating Assignment, Host Stand Setup, Answering Calls, Processing Reservations, Side Work, Opening Procedures, Closing Procedures, Menu Organization, Inventory Taking
Specialization
Candidates should ideally have previous host or hospitality experience in a high-volume setting and must be at least 21 years old. Essential physical requirements include the ability to stand, bend, and lift up to 50 lbs for extended periods in a fast-paced environment.
Operations Supervisor - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Satisfaction, Cleanliness, Policy Compliance, Professional Service, Sanitation Standards, Handling Pressure, Food Preparation, Cash Control, Teamwork, Opening Duties, Closing Duties, Menu Knowledge, Communication, Inventory Management, Supervision
Specialization
Candidates must have at least two years of previous experience in a high-volume restaurant or lounge environment and possess a friendly, professional, and outgoing demeanor. The role requires the physical ability to bend and lift up to 50 lbs, handle stress professionally, and work a flexible schedule including days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Cost Control, Food Quality Assurance, Hiring, Training, Performance Reviews, Safety Compliance, Recipe Development, Inventory Management, Purchasing, Financial Reporting, Sanitation Standards, Pos Systems, Interpersonal Skills, Financial Acumen
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef in high-volume, full-service restaurants and proficiency with computers, POS systems, and technology. Fluency in Spanish is a plus, and applicants must possess a current SNHD food handler card.
Experience Required
Minimum 2 year(s)
Maple & Ash Miami Barback at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Service Attitude, Professionalism, Teamwork, Attention To Detail, Flexibility, Communication, Reliability, Punctuality, Adaptability, Physical Stamina, Food Handling, Alcohol Serving, Rapid Pace, Personal Style, Guest Accommodation, Cleaning
Specialization
Candidates must hold a Food Handlers certificate and an Alcohol Serving certificate, and be able to lift up to 50 lbs. They should also be professional, reliable, and able to work flexible hours.
Vice President of Revenue Management at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Revenue Management, Commercial Strategy, Pricing Strategy, Inventory Optimization, Market Analysis, Team Leadership, Data Analytics, Strategic Planning, Communication Skills, Technology Implementation, Performance Metrics, Forecasting, Budgeting, Collaboration, Mentoring, Diversity And Inclusion
Specialization
Candidates should have over 10 years of progressive hotel revenue management experience, including at least 5 years in senior leadership roles. A bachelor's degree in Hospitality Management, Business, Finance, or a related field is required, with an MBA preferred.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Flanker Las Vegas at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Knowledge, Sanitation Knowledge, Knife Skills, Food Handling, Menu Planning, Financial Acumen, Problem Solving Skills, Organizational Skills, Time Management, Communication Skills, Consultative Skills, Microsoft Word, Microsoft Excel, Training, Coaching, Safety Standards
Specialization
Candidates should have at least 5 years of experience as a Chef in a medium/high volume restaurant and possess knowledge of sanitation, culinary skills, and safe food handling. A Southern Nevada Food Handler Card is required.
Experience Required
Minimum 5 year(s)
Marisella Bartender at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Bartending, Customer Service, Menu Knowledge, Cocktail Crafting, Product Knowledge, Communication, Teamwork, Attention To Detail, Stress Management, Cleanliness, Flexibility, Equipment Operation, Physical Stamina, Time Management, Problem Solving
Specialization
Candidates must have a Food Handlers certificate and an Alcohol Serving certificate, along with a minimum of 2 years of bartending experience. They should be capable of handling stress, maintaining cleanliness, and coordinating multiple activities.
Experience Required
Minimum 2 year(s)
RESTAURANT SERVER PT at Springboard Hospitality
Monterey Park, California, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Interpersonal Skills, Organizational Skills, Cashiering, Food Service, Sanitation, Multitasking, Adaptability, Sales Skills, Service Orientation, Basic Arithmetic
Specialization
Candidates should have prior restaurant and hospitality experience, with a high school diploma or GED required. Strong customer service skills, effective communication, and the ability to work in a fast-paced environment are essential.
Marisella Barback at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Food Handling, Alcohol Serving, Customer Service, Professionalism, Reliability, Friendliness, Punctuality, Attention To Detail, Adaptability, Teamwork, Communication, Time Management, Physical Stamina, Problem Solving, Multitasking, Organization
Specialization
Candidates must hold a Food Handlers certificate and an Alcohol Serving certificate. They should be able to lift up to 50 lbs, work flexible hours, and maintain a professional appearance.
Maple & Ash Chicago Sous Chef at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
High End Restaurant Experience, Strong Communication Skills, Food Safety Standards, Team Leadership, Problem Solving Abilities, Detail Oriented, Time Management, Staff Training, Inventory Management, Menu Creation, Sanitation Standards, Adaptability, Customer Service, Operational Reporting, Culinary Expertise, Accounting Duties
Specialization
Candidates must have at least 2 years of higher management culinary experience and the ability to work in high-pressure situations. Strong communication skills and a commitment to cleanliness and food safety standards are essential.
Experience Required
Minimum 2 year(s)
Marisella Host at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Reservation Systems, Customer Service, Communication, Time Management, Flexibility, Critical Thinking, Teamwork, Professionalism, Attention To Detail, Problem Solving, Adaptability, Guest Engagement, Pressure Management, Table Assignments, Event Communication, Service Attitude
Specialization
Candidates should possess strong customer service skills and be flexible with working hours. The role requires the ability to manage pressure and maintain attention to detail.
Room Attendant/Housekeeping starting at $15+ Depending on Experience at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Housekeeping, Customer Oriented, Time Management, Physical Labor, Accountability, Reliability, Teamwork, Attention To Detail
Specialization
Candidates should have previous housekeeping experience and the ability to work with little supervision. They must also possess strong prioritization and time management skills.
HOTEL MANAGER at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Hotel Management, Sales, Revenue Generation, Budget Management, Customer Service, Team Leadership, Communication, Problem Solving, Financial Acumen, Operational Efficiency, Guest Satisfaction, Staff Development, Marketing, Safety Procedures, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a minimum of three years of experience in hotel management, including sales and marketing, and possess strong leadership and communication skills. A college degree or equivalent education in hotel management is preferred.
Experience Required
Minimum 5 year(s)
Manager - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Training, Hiring, Coaching, Sanitation Standards, Cash Control, Communication, Problem Solving, Time Management, Menu Knowledge, Pressure Handling, Professional Appearance, Event Management, Flexibility, Customer Service
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. A flexible schedule is required, including availability for varying shifts.
Experience Required
Minimum 2 year(s)
Human Resources Manager at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Performance Management, Compliance, Talent Development, Leadership Development, Onboarding, Payroll, Multi State Employment Law, Hospitality Experience, Paycom, Restaurant365, Training Programs, Market Value Reviews, Corrective Action, Workplace Conduct
Specialization
Candidates should have five to seven years of HR experience, particularly in high-volume hospitality environments. A bachelor's degree in HR or a related field is required, along with knowledge of multi-state employment laws.
Experience Required
Minimum 5 year(s)
Marisella Drink Runner at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Communication, Teamwork, Multitasking, Urgency, Calm Under Pressure, Customer Service, Organization, Cleanliness, Alcohol Handling
Specialization
Prior experience in a high-volume restaurant or bar is preferred, along with strong multitasking and communication skills. Candidates must also meet the legal age requirement to serve alcohol and be able to carry trays of specified weights.
Maple & Ash Chicago - Pastry Supervisor at Maple Hospitality Group
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Prep, Production, Lamination, Chocolate Work, Confectionaries, Cakes, Entremets, Food Safety, Cleanliness, Attention To Detail, Flexibility, Teamwork, Learning, Passion For Pastry
Specialization
Candidates should have at least one year of experience in pastry prep or production and knowledge of various pastry techniques. A flexible schedule, a great attitude, and a passion for pastry are essential.
Maple & Ash Miami Line Cook at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Food Handlers Certificate, Line Cook Experience, Knife Skills, Passion For Food, Beverage Knowledge, Hospitality Skills, Multitasking, Attention To Detail, Interpersonal Communication, Professionalism, Teamwork, Sanitation Regulations, Time Management, Pressure Management, Flexibility, Problem Solving
Specialization
Candidates must hold a Food Handlers certificate and have 1-3 years of experience in a high-volume kitchen. Strong knife skills, a passion for food and hospitality, and the ability to multitask are essential.
Experience Required
Minimum 2 year(s)
Chief Engineer at Performance Hospitality
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Carpentry, Building Systems, Code Compliance, Life Safety, Pool Operations, Vendor Management, Leadership, Communication, Project Management, Budgeting, Preventive Maintenance, Safety Programs, Cmms
Specialization
Candidates should have 5-7+ years of experience in building or hotel/resort engineering, with at least 2 years in a supervisory role. Strong knowledge of HVAC, electrical, plumbing, and life-safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Marisella PM Prep Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Attention To Detail, Multitasking, Teamwork, Food Safety, Sanitation, Cooking Assistance, Ingredient Measurement, Organization, Cleaning, Bilingual (English/Spanish), Adaptability, Communication, Time Management, Problem Solving
Specialization
Candidates should have the ability to follow instructions in English and possess basic knife skills. A Food Handler’s Certification and experience in a commercial kitchen are preferred.