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Chef Jobs overseas

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Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Excellence, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a leadership role within an à la carte restaurant and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Client Needs Assessment, Technical Solutions, It Infrastructure, Team Collaboration, Documentation, Client Communication, Agile Methodologies, V Model, Reporting, Architecture Validation, Autonomy, Anticipation, Rigor
Specialization
Candidates should have significant experience in technical project management and a strong understanding of IT infrastructure and ITIL. The role requires effective communication skills and the ability to translate client needs into technical solutions.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Blue Water Cafe
Vancouver, BC V6B 5T4, Canada - Full Time
Skills Needed
Chocolate, Presentation Skills, Molding
Qualification
Graduate
Experience Required
Minimum 3 year(s)
d|bar Chef de Cuisine at Four Seasons
Toronto, ON, Canada - Full Time
Skills Needed
English, Communication Skills, Computer Skills, Excel
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Breakfast Commis Chef at Danesfield House Hotel and Spa
Marlow SL7 2EY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Education - level 2 food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Grill Chef/Commis/CDP at Steam Town Brew Co
Eastleigh SO50 6AD, , United Kingdom - Full Time
Skills Needed
Instructions, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Melbourne Cafe - Chef at Allpress Espresso
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Full time) at Owens Kitchen Bar
AW2, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef and Baker at OLSENS DANISH VILLAGE BAKERY
Solvang, CA 93463, USA - Full Time
Skills Needed
Management Skills
Qualification
Graduate
Executive Pastry Chef at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef/Cook - Care Home at Asburton House Care Home
NAT7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Baker/Production chef at Goodies Food Hall
Pulham Market, , United Kingdom - Full Time
Skills Needed
Desserts, Cakes
Qualification
Graduate
Restaurant Grill Chef at The Real greek
Sheffield S9 1EL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Manager/ Chef at GLP Transit
Castle Rock, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Community Engagement
Specialization
Must be able to speak and read English. No specific educational requirements mentioned.
Experience Required
Minimum 2 year(s)
Cook / Chef de Partie at CHUPITOS PTE LTD
Singapore 179024, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Teatro Restaurant Group Head Office
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at The iNUA Collection
Cork, County Cork, Ireland - Full Time
Skills Needed
Communication Skills, Food Quality, Hygiene, Leadership
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Senior Chef de Partie at The iNUA Collection
Cork, County Cork, Ireland - Full Time
Skills Needed
Food Quality, Leadership, Communication Skills, Hygiene
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef / Cook Care Home at Ashton Care Bognor Regis Limited
BRP2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention to Detail

Industry

Hospitality

Description
"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. In order to support our rapid growth we are seeking to hire for 2026 a Chef de Cuisine. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high! Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations in the à la carte restaurant, ensuring high-quality food preparation, presentation, and consistency. This role involves menu development, kitchen staff management, cost control, and compliance with hygiene and safety standards. The Chef de Cuisine plays a key role in creating an exceptional dining experience that aligns with the hotel's brand and guest expectations. Responsibilities Oversee daily kitchen activities, ensuring efficient workflow, timely service, and collaboration with front-of-house staff. Lead, train, and mentor kitchen staff, fostering a positive and professional work environment. Ensure consistency in taste, portioning, and plating, maintaining high standards of culinary excellence. Design and update seasonal à la carte menus, incorporating fresh, high-quality ingredients and contemporary culinary trends. Manage food costs, inventory, and waste, optimizing profitability without compromising quality. Source high-quality ingredients, negotiate with suppliers, and maintain optimal stock levels. Enforce food safety regulations, HACCP standards, and cleanliness protocols to maintain a safe and compliant kitchen. Monitor guest preferences and feedback, making necessary adjustments to enhance the dining experience. Minimum 2 years of experience as a Chef de Cuisine, Sous Chef, or in a similar leadership role in an à la carte restaurant. Degree or diploma in Culinary Arts or a related field. Proven experience in menu development and cost control. Knowledge of international and modern culinary trends. HACCP or equivalent food safety certification. Experience in a hotel environment is preferred. Strong leadership and team management skills. Creativity and passion for culinary excellence. Excellent organizational and multitasking abilities. Attention to detail and high standards of quality. Ability to work under pressure in a fast-paced environment. Competitive remuneration package Career advancement in a fast-growing organization Continuous learning & development within a transparent & inclusive working environment Collaborative working environment Accommodation & meals Ella Resorts are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it. Join us today to build our future together. All applications will be acknowledged and treated as strictly confidential.
Responsibilities
The Chef de Cuisine oversees all culinary operations in the à la carte restaurant, ensuring high-quality food preparation and presentation. This role includes menu development, kitchen staff management, and compliance with hygiene and safety standards.
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Excellence, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a leadership role within an à la carte restaurant and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Client Needs Assessment, Technical Solutions, It Infrastructure, Team Collaboration, Documentation, Client Communication, Agile Methodologies, V Model, Reporting, Architecture Validation, Autonomy, Anticipation, Rigor
Specialization
Candidates should have significant experience in technical project management and a strong understanding of IT infrastructure and ITIL. The role requires effective communication skills and the ability to translate client needs into technical solutions.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Blue Water Cafe
Vancouver, BC V6B 5T4, Canada - Full Time
Skills Needed
Chocolate, Presentation Skills, Molding
Qualification
Graduate
Experience Required
Minimum 3 year(s)
d|bar Chef de Cuisine at Four Seasons
Toronto, ON, Canada - Full Time
Skills Needed
English, Communication Skills, Computer Skills, Excel
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Breakfast Commis Chef at Danesfield House Hotel and Spa
Marlow SL7 2EY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Education - level 2 food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Grill Chef/Commis/CDP at Steam Town Brew Co
Eastleigh SO50 6AD, , United Kingdom - Full Time
Skills Needed
Instructions, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Melbourne Cafe - Chef at Allpress Espresso
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Full time) at Owens Kitchen Bar
AW2, , United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Management Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef and Baker at OLSENS DANISH VILLAGE BAKERY
Solvang, CA 93463, USA - Full Time
Skills Needed
Management Skills
Qualification
Graduate
Executive Pastry Chef at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef/Cook - Care Home at Asburton House Care Home
NAT7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Baker/Production chef at Goodies Food Hall
Pulham Market, , United Kingdom - Full Time
Skills Needed
Desserts, Cakes
Qualification
Graduate
Restaurant Grill Chef at The Real greek
Sheffield S9 1EL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Manager/ Chef at GLP Transit
Castle Rock, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Hospitality, Coaching, Growth Minded, Community Engagement
Specialization
Must be able to speak and read English. No specific educational requirements mentioned.
Experience Required
Minimum 2 year(s)
Cook / Chef de Partie at CHUPITOS PTE LTD
Singapore 179024, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Teatro Restaurant Group Head Office
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at The iNUA Collection
Cork, County Cork, Ireland - Full Time
Skills Needed
Communication Skills, Food Quality, Hygiene, Leadership
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Senior Chef de Partie at The iNUA Collection
Cork, County Cork, Ireland - Full Time
Skills Needed
Food Quality, Leadership, Communication Skills, Hygiene
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef / Cook Care Home at Ashton Care Bognor Regis Limited
BRP2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)