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Chef Jobs overseas

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Stage - Chef/fe de Projet - Services Publics - Ile de France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Risk Analysis, Data Analysis, Client Interaction, Software Development, Planning Tools, Microsoft Excel
Specialization
The ideal candidate is autonomous, rigorous, and has good interpersonal skills. A background in software development and project management tools is preferred, along with a desire to learn about digital project management.
Executive Sous Chef at The Plaza Doha LXR hotels and resorts at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Menu Creation, Kitchen Brigade Management, Training, Food Cost Controls, Consistency, Customer Relations, Resource Management, Working Rotas, Brand Standards, Food Hygiene, Health And Safety, Supervisory Skills, Planning, Organizing
Specialization
Candidates must have strong prior experience as a Junior Sous Chef or Sous Chef, demonstrating creativity in food preparation and strong supervisory capabilities. Essential attributes include a positive attitude, excellent communication, commitment to customer service, and strong planning and organizing skills.
Experience Required
Minimum 5 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Junior Sous Chef - Madi Paidi Bangkok, Autograph Collection at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Training, Coaching, Sanitation, Organization, Motivation, Conflict Resolution, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Verksamhetschef till äldreboende, Norlandia Skräddaregården at Norlandia Care
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Operational Management, Staff Leadership, Quality Assurance, Financial Management, Client Relations, Stakeholder Collaboration, Compliance, Present Leadership, Teamwork, Strategic Thinking, Coaching, Communication, Structured Work, Prioritization, Business Acumen, Problem Solving
Specialization
Candidates must possess relevant higher education (at least 180 ECTS credits or equivalent) and a minimum of two years of management experience within healthcare or social care, with leadership experience being highly advantageous. Strong proficiency in Swedish, knowledge of relevant laws and regulations, system skills, and a B driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de service - Anesthésie et Médecine Périopératoire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Anesthesiology, Perioperative Medicine, Clinical Research, Team Management, Hospital Administration, Obstetric Anesthesia, Ambulatory Surgery, Medical Teaching, Project Management, Clinical Coordination, Pain Management, Vascular Access, Strategic Planning, Medical Innovation, Stakeholder Management
Specialization
Candidates must hold a DES in Anesthesiology and Perioperative Medicine with significant experience in service management and leadership. Proven ability to drive medical projects, manage clinical research, and provide medical education is essential.
Experience Required
Minimum 10 year(s)
Vi söker verksamhetschef till Attendo hemtjänst i Stockholm at Attendo Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Coaching, Problem Solving, Budget Management, Economic Analysis, Quality Development, Operational Management, Staff Scheduling, Regulatory Compliance, Team Collaboration, Elderly Care, Social Law
Specialization
Candidates must have a higher education degree and at least 2 years of leadership experience in home care or elderly services. Knowledge of budget management and economic analysis is essential, along with strong communication skills in Swedish.
Experience Required
Minimum 2 year(s)
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Power, Team Building, Strategic Planning, Collaboration, Communication, Analytical Skills, Problem Solving, Industry Standards, Budget Management
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, and knowledge of FEED/EPC and international standards are essential.
Experience Required
Minimum 10 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Water Resource Management, Concrete Pathology, Soil Mechanics, Material Resistance, Autocad, Client Relations, Team Leadership, Construction Supervision, Technical Studies, Diagnostic Studies, Consultation Phases, Contractual Engagement, Financial Oversight
Specialization
Candidates should have at least 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and office tools, particularly Excel, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a Pizza Chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Energy, Team Building, Strategic Planning, Communication, Analytical Skills, Collaboration, Safety Standards, Industry Standards, Budget Management
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, is essential, along with knowledge of FEED/EPC and international standards.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Restaurant Bellefeuille 1* (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Fluidity, Elegance, High Gastronomy Standards, Menu Mastery, Customer Advising, Service Coordination, Procedure Adherence, Team Integration, Training, Attention To Detail, Team Spirit, Anticipation, Bilingual English
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of demanding clientele, possessing excellent team spirit and a strong sense of detail. A minimum of one year of experience in starred gastronomic restaurants and bilingual English proficiency are mandatory.
Försäljningschef med ansvar för teknik & marknad - Österbergs at Tacting
Karlstad, , Sweden - Full Time
Skills Needed
B2b Sales, Team Leadership, Coaching, Communication, Relationship Building, Structured Work, Feedback, Market Activity, Business Development, Service Business, Continuous Improvement, Business Systems, Office Software, Swedish, English
Specialization
Candidates should have significant experience in B2B sales and team leadership, with a structured approach to follow-up and coaching. Strong communication skills in Swedish and English are required, along with proficiency in business systems and Office software.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing (F/H) - Alternance 24 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Marketing Automation, Lead Generation, Offer Development, Digital Campaigns, Emailing, Landing Pages, Performance Tracking, Data Analysis, Reporting, Content Production, Crm, Microsoft Dynamics, Plezi, B2b, Teamwork, Autonomy
Specialization
Candidates must be students pursuing a BAC +4/+5 degree specializing in Marketing and Communication, possessing good marketing culture complemented by data and analytical sensitivity. Essential qualities include being proactive, creative, results-oriented, capable of managing multiple projects, and having a strong affinity for IT environments and B2B services, with perfect French proficiency required.
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Ingredient Knowledge, Creativity, Teamwork, High Paced Kitchen Experience, Italian Cuisine, Mediterranean Cuisine, Asian Cuisine, Modern Australian Cuisine, Breakfast Preparation, Banquet Experience, Service Excellence, Professionalism, Enthusiasm, Passion For Cooking
Specialization
Candidates should be passionate and professional team players with a Certificate 3 or 4 in Commercial Cookery. Experience in a high-paced kitchen and various cuisines is desirable.
Chef de Cozinha (M/F) - Origine Porto Gaia Tribute Portfolio at Ace Hospitality Management (Hotelaria)
Vila Nova de Gaia, Porto, Portugal - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Team Leadership, Staff Training, Haccp, Food Safety, Budget Management, Problem Solving, Stress Management, Administrative Tasks, Recipe Development
Specialization
Candidates must have a minimum of 3 years of experience and strong skills in budget management and F&B operations. Proficiency in HACCP, organizational planning, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef Manager - Denmark Technical College- Perkins Management at Perkins Management Services Company
Denmark, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Creation, Budgeting, Staff Scheduling, Sanitation, Food Safety, Inventory Management, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Team Development, Operational Planning, Marketing, Quality Control, Cost Control
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de Projet - Services Publics - Ile de France at Sopra Steria
Courbevoie, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Digital Transformation, Risk Analysis, Data Analysis, Client Interaction, Software Development, Planning Tools, Microsoft Excel

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe avec 56 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services numériques et d’édition de logiciels. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, combinant une connaissance approfondie des secteurs d’activité et des technologies innovantes à une approche résolument collaborative. Sopra Steria place l’humain au centre de son action et s’engage auprès de ses clients à tirer le meilleur parti du digital pour construire un avenir positif. En 2023, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it Description du poste Devenir partenaire stratégique des organismes publics, et participer à leur transformation numérique font partis des défis de nos équipes projets du Vertical Services Publics. Notre accompagnement à la modernisation des SI des institutions publiques a pour objectifs d’améliorer le service rendu aux citoyens et d’offrir des outils aux agents permettant d’améliorer leur efficacité opérationnelle. Les chantiers d’innovations centrés sur les citoyens passent par la mise en œuvre de technologies telles que la mobilité, le Big Data ou encore l'intelligence artificielle. Vous aussi participez au monde numérique de demain ! Votre rôle et vos missions En immersion totale au sein des équipes projets, vous faites le lien entre les équipes techniques et nos clients. Vous apportez votre contribution sur un ou plusieurs des sujets suivants : Vous participez à la définition de nouveaux projets digitaux autour de thématiques technologiques ou métier, en analysant les besoins internes ou clients ; Vous collaborez à la création et au suivi de plans d'action sur différentes thématiques en analysant les risques ; Vous contribuez au pilotage qualitatif et économique de projets, sur la base d'indicateurs et de tableaux de bord ; Vous élaborez des synthèses exécutives à destination des clients ou à destination du management. Les apports du stage : Découvrir le quotidien de managers expérimentés et partager avec eux les enjeux et la complexité du pilotage d’une business unit et d’un grand programme. Acquérir des compétences opérationnelles en gestion et management de projet et en pilotage économique d’un centre de profit. Interagir avec nos clients, avec le management de Sopra Steria ainsi qu’avec nos collaboratrices et nos collaborateurs. Développer une réelle connaissance du monde de la tech et des enjeux des directions du numérique de grandes entités publiques. Expérimenter la relation et la posture à tenir avec un client business. Acquérir des compétences techniques très pointues dans le domaine de l’IT. Cette première expérience significative de management pourra bien entendu constituer le point de départ d’une aventure plus longue avec notre entreprise. #IDF Qualifications Votre profil : Autonome, et force de proposition, vous êtes reconnus pour votre rigueur, et vos qualités relationnelles. Idéalement, vous détenez grâce à votre cursus, un premier stage (ou alternance), des connaissances en développement logiciel, outils de planification, et MS Excel, et cherchez à découvrir ou mettre en pratique le pilotage de projet digital. Nous recherchons des profils motivés, curieux, actuellement en recherche d’un stage de fin d’études dans le cadre d’un Master 2 (Ecole d'Ingénieur ou cursus Universitaire ou équivalent). Informations complémentaires Ce que nous proposons : Un accord télétravail pour télétravailler jusqu'à 2 jours par semaine selon vos missions. Un package avantages intéressants : des titres restaurants, accès aux subventions des activités sociales & culturelles. Plusieurs centaines de formations accessibles en toute autonomie depuis la Coorp Academy La possibilité de s'engager auprès de notre fondation ou de notre partenaire « Vendredi ». De très nombreuses opportunités en CDI peuvent vous attendre à l’issue du stage. Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements Duration (in Months): 6
Responsibilities
You will act as a strategic partner for public organizations and participate in their digital transformation. Your role includes defining new digital projects, collaborating on action plans, and contributing to project management.
Stage - Chef/fe de Projet - Services Publics - Ile de France at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Risk Analysis, Data Analysis, Client Interaction, Software Development, Planning Tools, Microsoft Excel
Specialization
The ideal candidate is autonomous, rigorous, and has good interpersonal skills. A background in software development and project management tools is preferred, along with a desire to learn about digital project management.
Executive Sous Chef at The Plaza Doha LXR hotels and resorts at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Menu Creation, Kitchen Brigade Management, Training, Food Cost Controls, Consistency, Customer Relations, Resource Management, Working Rotas, Brand Standards, Food Hygiene, Health And Safety, Supervisory Skills, Planning, Organizing
Specialization
Candidates must have strong prior experience as a Junior Sous Chef or Sous Chef, demonstrating creativity in food preparation and strong supervisory capabilities. Essential attributes include a positive attitude, excellent communication, commitment to customer service, and strong planning and organizing skills.
Experience Required
Minimum 5 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Junior Sous Chef - Madi Paidi Bangkok, Autograph Collection at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Training, Coaching, Sanitation, Organization, Motivation, Conflict Resolution, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Verksamhetschef till äldreboende, Norlandia Skräddaregården at Norlandia Care
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Operational Management, Staff Leadership, Quality Assurance, Financial Management, Client Relations, Stakeholder Collaboration, Compliance, Present Leadership, Teamwork, Strategic Thinking, Coaching, Communication, Structured Work, Prioritization, Business Acumen, Problem Solving
Specialization
Candidates must possess relevant higher education (at least 180 ECTS credits or equivalent) and a minimum of two years of management experience within healthcare or social care, with leadership experience being highly advantageous. Strong proficiency in Swedish, knowledge of relevant laws and regulations, system skills, and a B driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de service - Anesthésie et Médecine Périopératoire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Anesthesiology, Perioperative Medicine, Clinical Research, Team Management, Hospital Administration, Obstetric Anesthesia, Ambulatory Surgery, Medical Teaching, Project Management, Clinical Coordination, Pain Management, Vascular Access, Strategic Planning, Medical Innovation, Stakeholder Management
Specialization
Candidates must hold a DES in Anesthesiology and Perioperative Medicine with significant experience in service management and leadership. Proven ability to drive medical projects, manage clinical research, and provide medical education is essential.
Experience Required
Minimum 10 year(s)
Vi söker verksamhetschef till Attendo hemtjänst i Stockholm at Attendo Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Coaching, Problem Solving, Budget Management, Economic Analysis, Quality Development, Operational Management, Staff Scheduling, Regulatory Compliance, Team Collaboration, Elderly Care, Social Law
Specialization
Candidates must have a higher education degree and at least 2 years of leadership experience in home care or elderly services. Knowledge of budget management and economic analysis is essential, along with strong communication skills in Swedish.
Experience Required
Minimum 2 year(s)
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Power, Team Building, Strategic Planning, Collaboration, Communication, Analytical Skills, Problem Solving, Industry Standards, Budget Management
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, and knowledge of FEED/EPC and international standards are essential.
Experience Required
Minimum 10 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Water Resource Management, Concrete Pathology, Soil Mechanics, Material Resistance, Autocad, Client Relations, Team Leadership, Construction Supervision, Technical Studies, Diagnostic Studies, Consultation Phases, Contractual Engagement, Financial Oversight
Specialization
Candidates should have at least 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and office tools, particularly Excel, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a Pizza Chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Energy, Team Building, Strategic Planning, Communication, Analytical Skills, Collaboration, Safety Standards, Industry Standards, Budget Management
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, is essential, along with knowledge of FEED/EPC and international standards.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Restaurant Bellefeuille 1* (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Fluidity, Elegance, High Gastronomy Standards, Menu Mastery, Customer Advising, Service Coordination, Procedure Adherence, Team Integration, Training, Attention To Detail, Team Spirit, Anticipation, Bilingual English
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of demanding clientele, possessing excellent team spirit and a strong sense of detail. A minimum of one year of experience in starred gastronomic restaurants and bilingual English proficiency are mandatory.
Försäljningschef med ansvar för teknik & marknad - Österbergs at Tacting
Karlstad, , Sweden - Full Time
Skills Needed
B2b Sales, Team Leadership, Coaching, Communication, Relationship Building, Structured Work, Feedback, Market Activity, Business Development, Service Business, Continuous Improvement, Business Systems, Office Software, Swedish, English
Specialization
Candidates should have significant experience in B2B sales and team leadership, with a structured approach to follow-up and coaching. Strong communication skills in Swedish and English are required, along with proficiency in business systems and Office software.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing (F/H) - Alternance 24 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Marketing Automation, Lead Generation, Offer Development, Digital Campaigns, Emailing, Landing Pages, Performance Tracking, Data Analysis, Reporting, Content Production, Crm, Microsoft Dynamics, Plezi, B2b, Teamwork, Autonomy
Specialization
Candidates must be students pursuing a BAC +4/+5 degree specializing in Marketing and Communication, possessing good marketing culture complemented by data and analytical sensitivity. Essential qualities include being proactive, creative, results-oriented, capable of managing multiple projects, and having a strong affinity for IT environments and B2B services, with perfect French proficiency required.
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Ingredient Knowledge, Creativity, Teamwork, High Paced Kitchen Experience, Italian Cuisine, Mediterranean Cuisine, Asian Cuisine, Modern Australian Cuisine, Breakfast Preparation, Banquet Experience, Service Excellence, Professionalism, Enthusiasm, Passion For Cooking
Specialization
Candidates should be passionate and professional team players with a Certificate 3 or 4 in Commercial Cookery. Experience in a high-paced kitchen and various cuisines is desirable.
Chef de Cozinha (M/F) - Origine Porto Gaia Tribute Portfolio at Ace Hospitality Management (Hotelaria)
Vila Nova de Gaia, Porto, Portugal - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Team Leadership, Staff Training, Haccp, Food Safety, Budget Management, Problem Solving, Stress Management, Administrative Tasks, Recipe Development
Specialization
Candidates must have a minimum of 3 years of experience and strong skills in budget management and F&B operations. Proficiency in HACCP, organizational planning, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef Manager - Denmark Technical College- Perkins Management at Perkins Management Services Company
Denmark, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Creation, Budgeting, Staff Scheduling, Sanitation, Food Safety, Inventory Management, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Team Development, Operational Planning, Marketing, Quality Control, Cost Control
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)