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Chef Jobs overseas

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Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension
Specialization
Candidates must have a strong understanding of culinary techniques, recipes, and health and safety regulations. A background in banquet or catering production and a Servsafe certification are preferred.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership skills.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique H/F at Alten
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Catia, 3d Modeling, Technical Drawing, Static And Dynamic Calculations, Apqp, Fmea, Six Sigma, Erp, Plm 3d Experience, 3d Printing, Project Management, Technical Documentation, Continuous Improvement, Supplier Management, Prototyping
Specialization
Requires an Engineering degree or Master's in Mechanical Engineering with at least 3 years of experience. Proficiency in CATIA, PLM tools, and product development methodologies like APQP and Six Sigma is essential.
Experience Required
Minimum 2 year(s)
Commi Chef - Chinese Cuisine at IHG Career
, , India - Full Time
Skills Needed
Chinese Cuisine, Food Presentation, Kitchen Hygiene, Food Handling, Communication, Basic Mathematics, Teamwork, Waste Management
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws.
Sous Chef - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Coaching
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. A ServSafe certification and an Associate's degree in Culinary Arts are preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF I - Odessa, TX at Compass Group
Odessa, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management, Catering, Batch Cooking, Food Cost Control, Microsoft Office, Staff Training, Quality Control, Regulatory Compliance
Specialization
Requires an associate degree or equivalent experience with over 5 years of progressive culinary management experience. Candidates should be ServSafe certified and proficient in Microsoft Office with a background in high-volume foodservice operations.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch (m/w/d) at Hotel Deimann
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Cook / Chef de Partie (m/f/d) at KIRINUS Health GmbH Bad Wiessee
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie - Premium Pub at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Rixos The Palm Hotel & Suites
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Commis / Demichef de Partie at Romantik Hotel Zur Schwane GmbH & Co. KG
Bavaria, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie Breakfast at INSIDE FIVE City Apartments
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Vedanta at Vedanta Living Inc
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Full Time Demi Chef de Partie at Great Canadian Entertainment
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Executive Pastry Chef (Kuwait at Career Land Center LLC
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

65000.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension

Industry

Food and Beverage Services

Description
Description Sous Chef II-- Private School Full time Employee Benefits Eligible Salary: $65,000 Step into a Sous Chef role where your culinary talent, leadership, and creativity can make a daily impact. Brock & Company is looking for a motivated Sous Chef II to help lead a private school dining program built around fresh food, quality service, and a true team-first kitchen culture. This is a great opportunity for a hands-on culinary professional who enjoys preparing great meals, supporting and developing staff, assisting with catering and production, and bringing positive energy to a dynamic food service environment that values work-life balance, growth, and excellence. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Responsibilities: Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager. Supervise at least two full-time employees in the preparation and service of food. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred Please respond with resume or letter of intent. PM21 Requirements Lead and supervise kitchen and culinary team on daily basis, producing breakfast and lunch meals, as well as catering events.
Responsibilities
Support unit management in the production, cooking, and service of all hot and cold food for a private school dining program. Supervise kitchen staff and oversee the preparation of daily meals and catering events.
Sous Chef II-- Private School at Brock & Company Inc
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Staff Supervision, Catering, Inventory Control, Food Safety, Menu Implementation, Customer Service, Kitchen Management, Recipe Comprehension
Specialization
Candidates must have a strong understanding of culinary techniques, recipes, and health and safety regulations. A background in banquet or catering production and a Servsafe certification are preferred.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership skills.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique H/F at Alten
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Catia, 3d Modeling, Technical Drawing, Static And Dynamic Calculations, Apqp, Fmea, Six Sigma, Erp, Plm 3d Experience, 3d Printing, Project Management, Technical Documentation, Continuous Improvement, Supplier Management, Prototyping
Specialization
Requires an Engineering degree or Master's in Mechanical Engineering with at least 3 years of experience. Proficiency in CATIA, PLM tools, and product development methodologies like APQP and Six Sigma is essential.
Experience Required
Minimum 2 year(s)
Commi Chef - Chinese Cuisine at IHG Career
, , India - Full Time
Skills Needed
Chinese Cuisine, Food Presentation, Kitchen Hygiene, Food Handling, Communication, Basic Mathematics, Teamwork, Waste Management
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws.
Sous Chef - Mammoth Mountain at Compass Group
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Coaching
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. A ServSafe certification and an Associate's degree in Culinary Arts are preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF I - Odessa, TX at Compass Group
Odessa, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management, Catering, Batch Cooking, Food Cost Control, Microsoft Office, Staff Training, Quality Control, Regulatory Compliance
Specialization
Requires an associate degree or equivalent experience with over 5 years of progressive culinary management experience. Candidates should be ServSafe certified and proficient in Microsoft Office with a background in high-volume foodservice operations.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch (m/w/d) at Hotel Deimann
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Cook / Chef de Partie (m/f/d) at KIRINUS Health GmbH Bad Wiessee
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie - Premium Pub at Hall & Woodhouse
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Rixos The Palm Hotel & Suites
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Commis / Demichef de Partie at Romantik Hotel Zur Schwane GmbH & Co. KG
Bavaria, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie Breakfast at INSIDE FIVE City Apartments
Zurich, Carinthia, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Vedanta at Vedanta Living Inc
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Full Time Demi Chef de Partie at Great Canadian Entertainment
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Executive Pastry Chef (Kuwait at Career Land Center LLC
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)