Pastry Chef
Colorado Golf Club is seeking an experienced and passionate Pastry Chef to join our team.

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair for developing unique tastes and recipes, will be essential in delighting our members.

• As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.
• Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.
• By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

Join us in creating memorable moments through the art of pastry-making.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Following traditional and your own modern recipes
• Create new and exciting desserts to enhance our menus and engage the interests of our membership.
• Decorate cakes and pastries using different techniques, icings, toppings.
• Monitor stocks for baking ingredients such as flour, sugar and dairy items - make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate Chef De Parties and assistants to work more efficiently and assist in the creation of final plating for desserts.
• Maintain par levels, an orderly cooking station, and adhere to health and safety standards.

Requirements and skills

• Must have Fine Dining, Golf Club or Country Club Experience.
• Proven experience as Pastry Chef, Sous Chef, Assistant Pastry Chef, Head Baker.
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Preferred Certificate in culinary arts, pastry-making, baking, or relevant field

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation Package:
· $65,000.00

Schedule:

• 10-14 Hour Shifts
• Morning, Day, Night Shifts / Business Dependent

Ability to commute/relocate:

• Parker, CO 80134: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Pastry: 3 years (Required)

Work Location: In person
Job Type: Full-time
Pay: $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Pastry Chef: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Parker, CO 80134 (Required)

Ability to Relocate:

• Parker, CO 80134: Relocate before starting work (Preferred)

Work Location: In perso

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Following traditional and your own modern recipes
• Create new and exciting desserts to enhance our menus and engage the interests of our membership.
• Decorate cakes and pastries using different techniques, icings, toppings.
• Monitor stocks for baking ingredients such as flour, sugar and dairy items - make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate Chef De Parties and assistants to work more efficiently and assist in the creation of final plating for desserts.
• Maintain par levels, an orderly cooking station, and adhere to health and safety standards